International Journal of Food Properties, Volume 20, Issue 11 (2017)

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International Journal of Food Properties, Volume 20, Issue 11 (2017)

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Articles

Article
Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds
Oseni Kadiri, Charles T. Akanbi, Babatunde T. Olawoye & Saka O. Gbadamosi
Pages: 2423-2436
Published online: 05 Jul 2017
AbstractforCharacterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds | Full Text | References | PDF (1.4 MB)
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Original Articles

Article
Non-destructive evaluation of the internal fruit quality of black mulberry (Morus nigra L.) using visible-infrared spectroscopy and genetic algorithm
Maryam Soltanikazemi, Saman Abdanan Mehdizadeh & Mokhtar Heydari
Pages: 2437-2447
Published online: 16 Feb 2017
AbstractforNon-destructive evaluation of the internal fruit quality of black mulberry (Morus nigra L.) using visible-infrared spectroscopy and genetic algorithm | Full Text | References | PDF (1.4 MB)
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Articles

Article
Residual nitrite and biogenic amines of traditional northeast sauerkraut in China
Libo Liu, Peng Du, Guofang Zhang, Xue Mao, Yucai Zhao, Jingying Wang, Chunying Duan, Chun Li & Xiaodong Li
Pages: 2448-2455
Published online: 16 Feb 2017
AbstractforResidual nitrite and biogenic amines of traditional northeast sauerkraut in China | Full Text | References | PDF (761.6 KB)
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Original Articles

Article
Kinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven
Hilal Isleroglu, Melike Sakin-Yilmazer, Tansel Kemerli-Kalbaran, Ali üren & Figen Kaymak-Ertekin
Pages: 2456-2465
Published online: 16 Feb 2017
AbstractforKinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven | Full Text | References | PDF (896.7 KB)
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Articles

Article
Production of novel vitamin D3 loaded lipid nanocapsules for milk fortification
Arezoo Kiani, Milad Fathi & Seyed Masoud Ghasemi
Pages: 2466-2476
Published online: 16 Feb 2017
AbstractforProduction of novel vitamin D3 loaded lipid nanocapsules for milk fortification | Full Text | References | PDF (930.1 KB)
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Article
Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array
Tomislav Ćurić, Nives Marušić Radovčić, Tibor Janči, Igor Lacković & Sanja Vidaček
Pages: 2477-2486
Published online: 16 Feb 2017
AbstractforSalt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array | Full Text | References | PDF (777 KB)
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Article
Textural and sensory characteristics of retort-processed freshwater prawn (Macrobrachium rosenbergii) in curry medium
R. K. Majumdar, Deepayan Roy & Apurba Saha
Pages: 2487-2498
Published online: 16 Feb 2017
AbstractforTextural and sensory characteristics of retort-processed freshwater prawn (Macrobrachium rosenbergii) in curry medium | Full Text | References | PDF (1,004.8 KB)
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Article
Dental erosion potential of beverages and bottled drinking water in Bangladesh
Fatima Enam, Mehnaz Mursalat, Upoma Guha, Nirupam Aich, Muzahidul Islam Anik, Nayer Sultana Nisha, Afrin Ahsan Esha & Mohidus Samad Khan
Pages: 2499-2510
Published online: 16 Feb 2017
AbstractforDental erosion potential of beverages and bottled drinking water in Bangladesh | Full Text | References | PDF (1.1 MB)
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Article
Instrumental texture and flavonoid profile of paste developed from sprouted onion varieties of Indian origin
Ishrat Majid & Vikas Nanda
Pages: 2511-2526
Published online: 17 Feb 2017
AbstractforInstrumental texture and flavonoid profile of paste developed from sprouted onion varieties of Indian origin | Full Text | References | PDF (1.2 MB)
  • 1070 Views
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Article
Oxidative and microbial stability of poultry meatballs added with coriander extracts and packed in cold modified atmosphere
Magdalena Gantner, Dominika Guzek, Agnieszka Najda, Marta Brodowska, Elżbieta Górska-Horczyczak, Iwona Wojtasik-Kalinowska & Jolanta Godziszewska
Pages: 2527-2537
Published online: 17 Feb 2017
AbstractforOxidative and microbial stability of poultry meatballs added with coriander extracts and packed in cold modified atmosphere | Full Text | References | PDF (909.3 KB)
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Article
Phenolic compounds’ characterization of Artemisia rutifolia spreng from Pakistani flora and their relationships with antioxidant and antimicrobial attributes
Aisha Ashraf, Raja Adil Sarfraz & Adeel Mahmood
Pages: 2538-2549
Published online: 21 Feb 2017
AbstractforPhenolic compounds’ characterization of Artemisia rutifolia spreng from Pakistani flora and their relationships with antioxidant and antimicrobial attributes | Full Text | References | PDF (987.5 KB)
  • 1483 Views
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Article
Fatty acid profile of olive oil extracted from irradiated and non-irradiated olive fruits
M. Al-Bachir & H. Sahloul
Pages: 2550-2558
Published online: 21 Feb 2017
AbstractforFatty acid profile of olive oil extracted from irradiated and non-irradiated olive fruits | Full Text | References | PDF (676.2 KB)
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Article
Structural characteristics of camel-bone gelatin by demineralization and extraction
Hassan A. AL-Kahtani, Irwandi Jaswir, Elsayed A. Ismail, Mohammed Asif Ahmed, Ademola Monsur Hammed, Saeed Olorunnisola & Fitri Octavianti
Pages: 2559-2568
Published online: 12 Mar 2017
AbstractforStructural characteristics of camel-bone gelatin by demineralization and extraction | Full Text | References | PDF (975.7 KB)
  • 4977 Views
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Article
Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation
M. Abbas Ali, Ayesha Nargis, Noor Hidayu Othman, Ahmadil Fitri Noor, Golam Sadik & Jewel Hossen
Pages: 2569-2580
Published online: 02 Mar 2017
AbstractforOxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation | Full Text | References | PDF (1 MB)
  • 2796 Views
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Review
Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review
Muhammad Sohaib, Faqir Muhammad Anjum, Amna Sahar, Muhammad Sajid Arshad, Ubaid Ur Rahman, Ali Imran & Shahzad Hussain
Pages: 2581-2593
Published online: 02 Mar 2017
AbstractforAntioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review | Full Text | References | PDF (934.6 KB)
  • 6458 Views
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Original Articles

Article
Functionality of milk protein concentrate 80 with emulsifying salts and its applications in analogue cheeses
Yanjun Sun, Zhenmin Liu, Hongjuan Li, Siming Li, Beihong Mo & Jiaping Lv
Pages: 2594-2607
Published online: 02 Mar 2017
AbstractforFunctionality of milk protein concentrate 80 with emulsifying salts and its applications in analogue cheeses | Full Text | References | PDF (1.3 MB)
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Articles

Article
Sensory evaluation of kokum drinks by fuzzy logic and a simple method
Chandan Kumar Sahu & Ravi-Kumar Kadeppagari
Pages: 2608-2615
Published online: 02 Mar 2017
AbstractforSensory evaluation of kokum drinks by fuzzy logic and a simple method | Full Text | References | PDF (608.5 KB)
  • 1701 Views
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Article
Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds
Hafeedza Abdul Rahman, Nazamid Saari, Faridah Abas, Amin Ismail, Muhammad Waseem Mumtaz & Azizah Abdul Hamid
Pages: 2616-2629
Published online: 05 Mar 2017
AbstractforAnti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds | Full Text | References | PDF (1 MB)
  • 9400 Views
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Article
Structural characteristics of sorghum kernel: Effects of temperature
Yumeng Zhao & R. P. Kingsly Ambrose
Pages: 2630-2638
Published online: 02 Mar 2017
AbstractforStructural characteristics of sorghum kernel: Effects of temperature | Full Text | References | PDF (889.3 KB)
  • 4066 Views
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Article
Composition of the essential oil of Stachys sericantha, S. gaziantepensis, and S. mardinensis (Lamiaceae) from Turkey
Ayla Kaya, Betul Demirci, Suleyman Doğu & Muhittin Dinç
Pages: 2639-2644
Published online: 02 Mar 2017
AbstractforComposition of the essential oil of Stachys sericantha, S. gaziantepensis, and S. mardinensis (Lamiaceae) from Turkey | Full Text | References | PDF (509.2 KB)
  • 828 Views
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Article
Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures
A. Sadat, H. Ezzatpanah & H. Bakhoda
Pages: 2645-2657
Published online: 02 Mar 2017
AbstractforSolubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures | Full Text | References | PDF (1.1 MB)
  • 9965 Views
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Article
Amorphophallus paeoniifolius corm: A potential source of peroxidase for wide applications
Shikha Singh, Rajani Singh, Ambuj Bhushan Jha, Amarendra Narayan Misra & Pallavi Sharma
Pages: 2658-2664
Published online: 02 Mar 2017
AbstractforAmorphophallus paeoniifolius corm: A potential source of peroxidase for wide applications | Full Text | References | PDF (709.5 KB)
  • 1326 Views
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Article
Characteristics of vitamin E-loaded nanofibres from dextran
Milad Fathi, Maryam Nikbakht Nasrabadi & Jaleh Varshosaz
Pages: 2665-2674
Published online: 16 Mar 2017
AbstractforCharacteristics of vitamin E-loaded nanofibres from dextran | Full Text | References | PDF (1.2 MB)
  • 2663 Views
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Article
Thermal and crystal characteristics of enzymatically interesterified fats of fatty acid-balanced oil and fully hydrogenated soybean oil in supercritical CO2 system
Dianyu Yu, Xiaofen Qi, Yue Ren, Wenhua Wang, Lixue Sun, Duoxian Xu, Huan Zhang, Lizhi Hu, Lianzhou Jiang & Walid Elfalleh
Pages: 2675-2685
Published online: 12 Mar 2017
AbstractforThermal and crystal characteristics of enzymatically interesterified fats of fatty acid-balanced oil and fully hydrogenated soybean oil in supercritical CO2 system | Full Text | References | PDF (1 MB)
  • 1034 Views
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Article
A combination of spectroscopic and molecular docking techniques to study interaction of bis(indolyl)methane with bovine milk α-casein
Hamid Dezhampanah, Masoomeh Esmaili & Alireza Khorshidi
Pages: 2686-2698
Published online: 16 Mar 2017
AbstractforA combination of spectroscopic and molecular docking techniques to study interaction of bis(indolyl)methane with bovine milk α-casein | Full Text | References | PDF (1.2 MB)
  • 867 Views
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Article
Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach
Ioannis K. Karabagias, Evangelia Z. Halatsi, Stavros Kontakos, Sofia Karabournioti & Michael G. Kontominas
Pages: 2699-2710
Published online: 16 Mar 2017
AbstractforVolatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach | Full Text | References | PDF (1.1 MB)
  • 934 Views
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Article
Comparison between the Arrhenius model and the radial basis function neural network (RBFNN) model for predicting quality changes of frozen shrimp (Solenocera melantho)
Zihan Xu, Xiaochang Liu, Huiyi Wang, Hui Hong & Yongkang Luo
Pages: 2711-2723
Published online: 16 Mar 2017
AbstractforComparison between the Arrhenius model and the radial basis function neural network (RBFNN) model for predicting quality changes of frozen shrimp (Solenocera melantho) | Full Text | References | PDF (1.3 MB)
  • 925 Views
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Article
Aroma formation in Dianhong black tea: Effects of baking
Xueli Qiu, Jianxin Wang, Xiaofen Yu, Shidong Lv, Yuanshuang Wu, Chen Wang, Xuemei Gao, Jiangbing Li, Wenrui Zhang, Peng Zhao & Qingxiong Meng
Pages: 2724-2735
Published online: 12 Mar 2017
AbstractforAroma formation in Dianhong black tea: Effects of baking | Full Text | References | PDF (976.1 KB)
  • 1715 Views
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Article
Safety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products
Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak & Danuta Kołożyn-Krajewska
Pages: 2736-2747
Published online: 12 Mar 2017
AbstractforSafety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products | Full Text | References | PDF (1,004.7 KB) | Supplemental
  • 2397 Views
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Article
Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions
M. Angela Rasolonjatovo, Mustafa Cemek, M. Fatih Cengiz, Deniz Ortaç, H. Büşra Konuk, Elif Karaman, A. Tuba Kocaman & Sadık Göneş
Pages: 2748-2759
Published online: 10 Jul 2017
AbstractforReduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions | Full Text | References | PDF (1 MB)
  • 3349 Views
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Article
Consumer acceptance of new strawberry vinegars by preference mapping
C. Ubeda, R.M. Callejón, A.M. Troncoso & M.L. Morales
Pages: 2760-2771
Published online: 12 Mar 2017
AbstractforConsumer acceptance of new strawberry vinegars by preference mapping | Full Text | References | PDF (1.1 MB)
  • 2231 Views
  • 11 CrossRef citations
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Article
Phenolic compositions and antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts
Hatice Kubra Ozer
Pages: 2772-2781
Published online: 13 Mar 2017
AbstractforPhenolic compositions and antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts | Full Text | References | PDF (842 KB)
  • 2641 Views
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Article
Liaison of phenolic acids and biological activity of escalating cultivars of Daucus carota
Nadeem Abbas Faisal, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Muhammad Ikram & Shazia Anwer Bukhari
Pages: 2782-2792
Published online: 16 Mar 2017
AbstractforLiaison of phenolic acids and biological activity of escalating cultivars of Daucus carota | Full Text | References | PDF (886.6 KB)
  • 3752 Views
  • 10 CrossRef citations
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Article
Structural properties of high-protein, low glycaemic index (GI) rice flour
Tawheed Amin, H. R. Naik, Syed Zameer Hussain, A. H. Rather, Imtiyaz Murtaza & B. N. Dar
Pages: 2793-2804
Published online: 16 Mar 2017
AbstractforStructural properties of high-protein, low glycaemic index (GI) rice flour | Full Text | References | PDF (1,011.2 KB)
  • 7933 Views
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Article
Empirical models to correlate the basic physical and chemical indices of modified rice bran and mustard oil
D. R. Phebee Angeline, S. Rubalya Valantina & V. Mukesh Kumar
Pages: 2805-2816
Published online: 16 Mar 2017
AbstractforEmpirical models to correlate the basic physical and chemical indices of modified rice bran and mustard oil | Full Text | References | PDF (938.5 KB)
  • 1019 Views
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Article
Oxidative stabilities of mango kernel fat fractions produced by three-stage fractionation
Jun Jin, Yue Wang, Hang Su, Pembe Warda, Dan Xie, Yijun Liu, Xiaosan Wang, Jianhua Huang, Qingzhe Jin & Xingguo Wang
Pages: 2817-2829
Published online: 20 Mar 2017
AbstractforOxidative stabilities of mango kernel fat fractions produced by three-stage fractionation | Full Text | References | PDF (961.1 KB)
  • 1715 Views
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Article
Characterisation of cellulose from coffee silverskin
Ali Alghooneh, Asad Mohammad Amini, Fataneh Behrouzian & Seyed Mohammad Ali Razavi
Pages: 2830-2843
Published online: 23 Mar 2017
AbstractforCharacterisation of cellulose from coffee silverskin | Full Text | References | PDF (1.2 MB)
  • 4989 Views
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Article
Molecular structural properties of a polysaccharide isolated and purified from Sophora japonica pods and its relationship to their rheology
Qian Li, Wenhang Wang, Hongjiao Jia & Yi Zhang
Pages: 2844-2854
Published online: 16 Mar 2017
AbstractforMolecular structural properties of a polysaccharide isolated and purified from Sophora japonica pods and its relationship to their rheology | Full Text | References | PDF (943 KB)
  • 1100 Views
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Article
Sugar profile and physicochemical properties of Ethiopian monofloral honey
Abera Belay, Gulelat Desse Haki, Marc Birringer, Hannelore Borck, Young-Chul Lee, Chang-Won Cho, Kyung-Tack Kim, Bikila Bayissa, Kaleab Baye & Samuel Melaku
Pages: 2855-2866
Published online: 23 Mar 2017
AbstractforSugar profile and physicochemical properties of Ethiopian monofloral honey | Full Text | References | PDF (926.8 KB)
  • 4829 Views
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