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International Journal of Food Properties Volume 20, 2017 - Issue 10
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Articles

Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation

Domingos P. F. AlmeidaInstituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017Lisboa, PortugalCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8429-8585
ORCID Icon,
Maria S. GiãoCBQF - Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino Almeida, 4200-072Porto, Portugal
,
Manuela PintadoCBQF - Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino Almeida, 4200-072Porto, PortugalORCID Iconhttp://orcid.org/0000-0002-0760-3184
ORCID Icon &
Maria Helena GomesCBQF - Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino Almeida, 4200-072Porto, Portugal
Pages 2206-2214 | Received 26 Apr 2016, Accepted 03 Sep 2016, Published online: 19 Jan 2017

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Engeda Dessalegn & H. P. Vasantha Rupasinghe. (2021) Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia. International Journal of Food Properties 24:1, pages 1681-1692.
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Articles from other publishers (12)

Bernardo Duarte, Juliana Melo, Renato Mamede, João Carreiras, Andreia Figueiredo, Vanessa F. Fonseca, Miguel Leão de Sousa & Anabela B. Silva. (2023) In the trail of “Maçã de Alcobaça” protected geographical indication (PGI): Multielement chemometrics as a security and anti-fraud tool to depict clones, cultivars and geographical origins and nutritional value. Journal of Food Composition and Analysis 115, pages 104976.
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Schuyler S. Korban. 2023. Compendium of Crop Genome Designing for Nutraceuticals. Compendium of Crop Genome Designing for Nutraceuticals 1 56 .
Gerardo‐Miguel Bravo de Luciano, Yesmin Panecatl‐Bernal, Blanca‐Susana Soto‐Cruz, Miguel Ángel Méndez‐Rojas, Primavera López‐Salazar, Salvador Alcántara‐Iniesta, Melissa Chávez Portillo, Anabel Romero‐López, Jesús‐Israel Mejía‐Silva, Joaquin Alvarado & Miguel Ángel Domínguez‐Jiménez. (2022) Controlling Size Distribution of Silver Nanoparticles using Natural Reducing Agents in MCM‐41@Ag. ChemistrySelect 7:43.
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Esteban Villamil-Galindo & Andrea Marcela Piagentini. (2022) Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel. Food Bioscience 49, pages 101958.
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Ayodeji B. Oyenihi, Zinash A. Belay, Asanda Mditshwa & Oluwafemi J. Caleb. (2022) “An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention. Journal of Food Science 87:6, pages 2291-2309.
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Sun Jo Kim, Nguyen Hoang Anh, Cheol Woon Jung, Nguyen Phuoc Long, Seongoh Park, Young Hyun Cho, Young Cheol Yoon, Eun Goo Lee, Mina Kim, Eui Young Son, Tae Ha Kim, Yingqian Deng, Johan Lim & Sung Won Kwon. (2022) Metabolic and Cardiovascular Benefits of Apple and Apple-Derived Products: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Frontiers in Nutrition 9.
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Jorge A. M. Pereira, Cristina V. Berenguer, Carolina F. P. Andrade & José S. Câmara. (2022) Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective. Applied Sciences 12:5, pages 2747.
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Linda Nezbedova, Tony McGhie, Mark Christensen, Julian Heyes, Noha Ahmed Nasef & Sunali Mehta. (2021) Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds. Nutrients 13:11, pages 4025.
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Arash Menbari, Bahman Bahramnejad, Morteza Abuzaripoor, Erfan Shahmansouri & Mohammad Ali Zarei. (2021) Establishment of callus and cell suspension cultures of Granny Smith apple fruit and antityrosinase activity of their extracts. Scientia Horticulturae 286, pages 110222.
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Ewa Ropelewska & Krzysztof P. Rutkowski. (2021) Cultivar discrimination of stored apple seeds based on geometric features determined using image analysis. Journal of Stored Products Research 92, pages 101804.
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Heng Li, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2021) Phenolic Profiling of Five Different Australian Grown Apples. Applied Sciences 11:5, pages 2421.
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D.P.F. Almeida & M.H. Gomes. (2017) Physicochemical quality, macronutrients, and dietary fiber in apples from the Protected Geographical Indication ‘Maçã de Alcobaça’, Portugal. European Journal of Horticultural Science 82:5, pages 239-243.
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