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International Journal of Food Properties Volume 20, 2017 - Issue 10

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Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation

Domingos P. F. AlmeidaInstituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017Lisboa, PortugalCorrespondence[email protected]

http://orcid.org/0000-0001-8429-8585

Maria S. GiãoCBQF - Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino Almeida, 4200-072Porto, Portugal

Manuela PintadoCBQF - Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino Almeida, 4200-072Porto, Portugal

http://orcid.org/0000-0002-0760-3184

Maria Helena GomesCBQF - Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino Almeida, 4200-072Porto, Portugal

Pages 2206-2214 | Received 26 Apr 2016, Accepted 03 Sep 2016, Published online: 19 Jan 2017

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https://doi.org/10.1080/10942912.2016.1233431
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