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International Journal of Food Properties Volume 20, 2017 - Issue 10
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Articles

Comparative effects of colloidal silver nanoparticles used in packaging film and spray in inactivating bacteria experimentally added to chicken eggshells

S. FarrokhiFood Science and Technology, Varamin, Islamic Azad University, Varamin, Iran
,
H. AhariDepartment of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
&
M. R. AbediniFood Science and Technology, Varamin, Islamic Azad University, Varamin, Iran
Pages 2314-2322 | Received 08 Jul 2016, Accepted 10 Sep 2016, Published online: 02 Feb 2017

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Solmaz Barani, Hamed Ahari & Saeed Bazgir. (2018) Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods. International Journal of Food Properties 21:1, pages 1923-1936.
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Articles from other publishers (3)

T.B. ZHELTONOZHSKAYA, L.V. SHEVCHENKO, N.M. PERMYAKOVA, Y.Y. DOVBNIA, V.V. KLEPKO & D.O. KLYMCHUK. (2023) PROMISING NANOBIOTECHNOLOGY FOR POULTRY FARMING BASED ON SILVER NANOPARTICLES EMBEDDED IN POLYMER-INORGANIC HYBRID CARRIERS. Polymer journal 45:2, pages 153-174.
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L. V. Shevchenko, Y. Y. Dovbnia, T. B. Zheltonozhskaya, N. М. Permyakova & S. V. Shulyak. (2021) Influence of preparation of silver nanoparticles in carriers based on polymer/inorganic hybrids on the mineral composition of chicken eggs. Regulatory Mechanisms in Biosystems 12:4, pages 608-613.
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Jiaoyang Yin, Yan Wang & Leanne M. Gilbertson. (2018) Opportunities to advance sustainable design of nano-enabled agriculture identified through a literature review. Environmental Science: Nano 5:1, pages 11-26.
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