Citations (21)
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Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Shahla Siabi & Geoffrey P. Savage. (2023) An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils. International Journal of Radiation Biology 99:10, pages 1495-1502.
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Venkatesh Mandari & Santhosh Kumar Devarai. (2022) Efficient separation and quantification of methyl palmitate and methyl oleate in biodiesel mixture using reverse-phase high performance liquid chromatography. Indian Chemical Engineer 64:4, pages 359-367.
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Saleem Ali Banihani. (2017) Semen quality as affected by olive oil. International Journal of Food Properties 20:sup2, pages 1901-1906.
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Articles from other publishers (18)
Marwa Hasanein Asfour, Sameh Hosam Abd El-Alim, Ahmed Alaa Kassem, Abeer Salama, Amr Sobhi Gouda, Walaa Samy Nazim, Neveen Hassan Nashaat, Maha Hemimi & Nagwa Abdel Meguid. (2023) Vitamin D3-Loaded Nanoemulsions as a Potential Drug Delivery System for Autistic Children: Formulation Development, Safety, and Pharmacokinetic Studies. AAPS PharmSciTech 24:2.
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Guido Rolandelli, Abel Farroni & María del Pilar Buera. 2023. Designing Gluten Free Bakery and Pasta Products. Designing Gluten Free Bakery and Pasta Products
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Navindra Soodoo, Laziz Bouzidi & Suresh Narine. (2022) Effect of Pendant Sulfide and Sulfonyl Groups on the Thermal, Flow, and Antioxidative Properties of Lipid-Based Aliphatic Monoesters. Industrial & Engineering Chemistry Research 61:51, pages 18601-18612.
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Mohammed Elmowafy, Khaled Shalaby, Mohammed H. Elkomy, Omar Awad Alsaidan, Hesham A.M. Gomaa, Mohamed A. Abdelgawad, Diaa Massoud, Ayman Salama & Khalid M. El-Say. (2022) Development and assessment of phospholipid-based luteolin-loaded lipid nanocapsules for skin delivery. International Journal of Pharmaceutics 629, pages 122375.
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Baljit Singh, Man Mohan & Rajender Kumar. (2022) Synthesis of hydrocortisone containing dietary fiber almond gum-based hydrogels as sustained drug delivery carriers for use in colon inflammation. Food Hydrocolloids for Health 2, pages 100057.
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Fateme Razeghi‐Jahromi, Abdolkarim Zarei, Farshid Parvini & Mehdi Hosseini‐Mazinani. (2022) Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study. European Journal of Lipid Science and Technology 124:12.
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Sonia Medina, David Auñón, Jordan Lehoux, Thierry Durand, Céline Crauste & Ángel Gil-Izquierdo. (2022) Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS. Microchemical Journal 181, pages 107656.
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Mohamed Salem Zellama, Hassiba Chahdoura, Amira Zairi, Borhane Eddine Cherif Ziani, Mohamed Ali Boujbiha, Mejdi Snoussi, Sara Ismail, Guido Flamini, Habib Mosbah, Boulbaba Selmi, Safia El-Bok & Maher Chaouachi. (2021) Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper. Environmental Science and Pollution Research 29:11, pages 16392-16403.
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Sutrisno, Fadila Ika Seftiyana, Rini Retnosari & Ihsan Budi Rachman. Antibacterial activity of fatty acids potassium salt from virgin olive oil. Antibacterial activity of fatty acids potassium salt from virgin olive oil.
Abdulkareem G. Alsultan, Nurul Asikin-Mijan, Zueriani Ibrahim, Robiah Yunus, Siti Zulaika Razali, Nasar Mansir, Aminul Islam, Sivasangar Seenivasagam & Yun Hin Taufiq-Yap. (2021) A Short Review on Catalyst, Feedstock, Modernised Process, Current State and Challenges on Biodiesel Production. Catalysts 11:11, pages 1261.
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Iftikhar Hussain Badar, Haotian Liu, Qian Chen, Xiufang Xia & Baohua Kong. (2021) Future trends of processed meat products concerning perceived healthiness: A review. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4739-4778.
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B. Darfour, H. Ofori & I.K. Asare. (2021) Gamma irradiation and drying method: The effects on kola nut powder. Radiation Physics and Chemistry 185, pages 109489.
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Ibrahim Talat El-Ratel, Kandil Abdel Hai Attia, Ali Ali El-Raghi & Sara Fikry Fouda. (2021) Relief of the negative effects of heat stress on semen quality, reproductive efficiency and oxidative capacity of rabbit bucks using different natural antioxidants. Animal Bioscience 34:5, pages 844-854.
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Filipa Grilo, Sahar Sedaghat, Vita Di Stefano, Raffaele Sacchi, Tiziano Caruso & Riccardo Lo Bianco. (2021) Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality. Horticulturae 7:2, pages 11.
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Paula Freitas Filoda, Fabio Clasen Chaves, Jessica Fernanda Hoffmann & Cesar Valmor Rombaldi. (2021) Olive oil: a review on the identity and quality of olive oils produced in Brazil. Revista Brasileira de Fruticultura 43:3.
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Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J. Romero-Aroca, Angjelina Belaj, Anna Vallverdú-Queralt & Rosa M. Lamuela-Raventós. (2020) Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. Antioxidants 9:10, pages 1009.
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A Suhaeli Fahmi & Lukita Purnamayati. (2020)
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G.F. Ferreira, L.F. Ríos Pinto, R. Maciel Filho & L.V. Fregolente. (2019) A review on lipid production from microalgae: Association between cultivation using waste streams and fatty acid profiles. Renewable and Sustainable Energy Reviews 109, pages 448-466.
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