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International Journal of Food Properties Volume 20, 2017 - Issue 11
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Comparison between the Arrhenius model and the radial basis function neural network (RBFNN) model for predicting quality changes of frozen shrimp (Solenocera melantho)

Zihan XuBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Xiaochang LiuBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Huiyi WangBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Hui HongBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
&
Yongkang LuoBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, Beijing, ChinaCorrespondence[email protected] [email protected]
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Pages 2711-2723 | Received 31 May 2016, Accepted 11 Oct 2016, Published online: 16 Mar 2017

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Qi Yu, Huijuan Pan, Haitao Shao, Chenru Qian, Yongyong Li & Yongjiang Lou. (2022) Tandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem. Journal of Aquatic Food Product Technology 31:1, pages 60-70.
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Xiaoxue Yang, Yiming Liu, Jie Chen, Yuanmeng Lv & Yongkang Luo. (2018) Quality Attributes and Shelf Life Modeling of Pacific White Shrimp (Litopenaeus vannamei) Stored at Different Temperatures. Journal of Aquatic Food Product Technology 27:9, pages 998-1008.
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Articles from other publishers (16)

Bo-Kai Liao, Ai Ping Goh, Chong In Lio & Hsin-I Hsiao. (2024) Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain. Food Chemistry 437, pages 137803.
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Chunli Kong, Caiping Duan, Yixuan Zhang, Ce Shi & Yongkang Luo. (2023) Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN). Foods 12:14, pages 2741.
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Saliha Lakehal & Brahim Lakehal. (2023) Storage Time prediction of Frozen Meat using Artificial Neural Network modeling with Color values. Revista Científica de la Facultad de Ciencias Veterinarias XXXIII:2, pages 1-6.
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Qi Yu, Jiao Liu, Jing Yang, Yongjiang Lou, Yongyong Li & Min Zhang. (2023) Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review. Food and Bioprocess Technology.
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Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li & Tingting Li. (2023) Recent advances in shelf life prediction models for monitoring food quality. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1257-1284.
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Huayu Diao, Songyi Lin, Dongmei Li, Shuang Li, Qi Feng & Na Sun. (2022) Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze–thaw cycles. Journal of Food Science 87:10, pages 4440-4452.
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İsmail Yüksel Genç. (2021) Prediction of storage time in different seafood based on color values with artificial neural network modeling. Journal of Food Science and Technology 59:6, pages 2501-2509.
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Hongli Wang, Yao Zheng, Wenzheng Shi & Xichang Wang. (2022) Comparison of Arrhenius model and artificial neuronal network for predicting quality changes of frozen tilapia (Oreochromis niloticus). Food Chemistry 372, pages 131268.
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Qi Yu, Huijuan Pan, Haitao Shao, Chenru Qian, Jiajun Han, Yongyong Li & Yongjiang Lou. (2022) UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage. Food Chemistry 367, pages 130713.
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Małgorzata Muzolf-Panek & Anna Kaczmarek. (2021) Predictive Modeling of Thiol Changes in Raw Ground Pork as Affected by 13 Plant Extracts—Application of Arrhenius, Log-logistic and Artificial Neural Network Models. Antioxidants 10:6, pages 917.
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Anna Kaczmarek & Małgorzata Muzolf-Panek. (2021) Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches. Animals 11:6, pages 1647.
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Shengjun Chen, Feiyan Tao, Chuang Pan, Xiao Hu, Haixia Ma, Chunsheng Li, Yongqiang Zhao & Yueqi Wang. (2020) Modeling quality changes in Pacific white shrimp ( Litopenaeus vannamei ) during storage: Comparison of the Arrhenius model and Random Forest model . Journal of Food Processing and Preservation 45:1.
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Weiqing Lan, Xiaoyu Hu, Xiaohong Sun, Xi Zhang & Jing Xie. (2020) Effect of the number of freeze-thaw cycles number on the quality of Pacific white shrimp (Litopenaeus vannamei): An emphasis on moisture migration and microstructure by LF-NMR and SEM. Aquaculture and Fisheries 5:4, pages 193-200.
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J. Stangierski, D. Weiss & A. Kaczmarek. (2019) Multiple regression models and Artificial Neural Network (ANN) as prediction tools of changes in overall quality during the storage of spreadable processed Gouda cheese. European Food Research and Technology 245:11, pages 2539-2547.
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Wenru Liu, Yong Shen, Na Li, Jun Mei & Jing Xie. (2019) Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish ( Procambarus clarkii ) during Refrigerated Storage . Journal of Food Quality 2019, pages 1-8.
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Jing Shi, Yutian Lei, Huixing Shen, Hui Hong, Xunpei Yu, Beiwei Zhu & Yongkang Luo. (2019) Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage. Food Chemistry 272, pages 604-612.
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