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International Journal of Food Properties Volume 20, 2017 - Issue 11
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Articles

Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions

M. Angela RasolonjatovoFaculty of Chem. and Met. Eng., Department of Bioengineering, Biochemistry Division, Yıldız Technical University, Istanbul, TurkeyView further author information
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Mustafa CemekFaculty of Chem. and Met. Eng., Department of Bioengineering, Biochemistry Division, Yıldız Technical University, Istanbul, TurkeyCorrespondence[email protected]
View further author information
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M. Fatih CengizFood Safety and Agricultural Research Center, Akdeniz University, Antalya, TurkeyView further author information
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Deniz OrtaçFaculty of Chem. and Met. Eng., Department of Bioengineering, Biochemistry Division, Yıldız Technical University, Istanbul, TurkeyView further author information
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H. Büşra KonukFaculty of Chem. and Met. Eng., Department of Bioengineering, Biochemistry Division, Yıldız Technical University, Istanbul, Turkey;Faculty of Engineering, Department of Bioengineering, Gebze Technical University, Kocaeli, TurkeyView further author information
,
Elif KaramanFaculty of Chem. and Met. Eng., Department of Bioengineering, Biochemistry Division, Yıldız Technical University, Istanbul, TurkeyView further author information
,
A. Tuba KocamanFaculty of Chem. and Met. Eng., Department of Bioengineering, Biochemistry Division, Yıldız Technical University, Istanbul, TurkeyView further author information
&
Sadık GöneşFaculty of Chem. and Met. Eng., Department of Bioengineering, Biochemistry Division, Yıldız Technical University, Istanbul, TurkeyView further author information
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Pages 2748-2759 | Received 03 Aug 2016, Accepted 15 Oct 2016, Published online: 10 Jul 2017

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Venkatachalapathy Renuka, Anoop Chandra Indira Ramachandran, PackirisamyAzhagu Saravana Babu, Somnath Das, Maria Jenita Peter, Lalitha Priya Udhyasooriyan, Karthikeyan Senthilnathan & Muthusamy Sukumar. (2022) Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry. International Journal of Environmental Analytical Chemistry 102:18, pages 6720-6731.
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Duhan Fu, Yu Zhang, Shanying Zhang, Meng Wang, Xiaoyu Liang, Yuping Zhang, Shaohua Huang & Chenghui Zhang. (2022) Validation and application of a QuEChERS-based method for estimation of the half-lives of cyromazine and acetamiprid in cowpeas and soil by LC-ESI-MS/MS. International Journal of Environmental Analytical Chemistry 102:3, pages 650-666.
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Nuran Yigit & Yakup Sedat Velioglu. (2020) Effects of processing and storage on pesticide residues in foods. Critical Reviews in Food Science and Nutrition 60:21, pages 3622-3641.
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Amin Abdou Seleem. (2019) Induction of hyperpigmentation and heat shock protein 70 response to the toxicity of methomyl insecticide during the organ development of the Arabian toad, Bufo arabicus (Heyden,1827). Journal of Histotechnology 42:3, pages 104-115.
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Michel Mainack Dione, Rousseau Djouaka, Serge Foukmeniok Mbokou, Guy Sidwatta Ilboudo, Abdoul Aziz Ouedraogo, Getachew Dinede, Kristina Roesel, Delia Grace & Theodore J. D. Knight-Jones. (2023) Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems 7.
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Nassim Chafiqi, Gaoussou Karamoko, Christine Chèné, Elise Pelzer, Mathieu Vanderriele, Romdhane Karoui & Eliot Patrick Botosoa. (2023) Development of 2D and 3D front face fluorescence spectroscopy for monitoring ultrasound treatment in the removal of pesticides residues from fresh lettuces at the laboratory and pilot scales. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 290, pages 122278.
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Jinming Chang, Li Dou, Yu Ye & Kankan Zhang. (2023) Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China. Foods 12:4, pages 892.
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Tarık Balkan & Özlem Yılmaz. (2022) Efficacy of some washing solutions for removal of pesticide residues in lettuce. Beni-Suef University Journal of Basic and Applied Sciences 11:1.
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Nasir Md Nur ’Aqilah, Kana Husna Erna, Joseph Merillyn Vonnie & Kobun Rovina. 2022. Pesticides - Updates on Toxicity, Efficacy and Risk Assessment. Pesticides - Updates on Toxicity, Efficacy and Risk Assessment.
İhsan Alacabey. (2022) Endosulfan Elimination Using Amine-Modified Magnetic Diatomite as an Adsorbent. Frontiers in Chemistry 10.
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Xiaohan Li, Hui Xu, Fengmao Liu, Qingrong Peng, Fei Chen & Yangyang Guo. (2021) Utilizing Plackett–Burman design and response surface analysis to optimize ultrasonic cleaning of pesticide residues from rape . Journal of the Science of Food and Agriculture 102:5, pages 2061-2069.
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Astha Bhatnagar, Richa Dave, Tanu Jindal & J.S Virdi. (2022) An intensive study on pesticides contamination and its removal in fruits and vegetables collected from Ghaziabad, India. Journal of Experimental Biology and Agricultural Sciences 10:1, pages 104-116.
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Hongjiao Wu, Jiaqi Chen, Yi Yang, Weitai Yu, Ying Chen, Pengcheng Lin & Ke Liang. (2022) Smartphone-coupled three-layered paper-based microfluidic chips demonstrating stereoscopic capillary-driven fluid transport towards colorimetric detection of pesticides. Analytical and Bioanalytical Chemistry 414:5, pages 1759-1772.
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M.S. Pallavi, R. Harischandra Naik, Ratnamma, Udaykumar Nidoni, M. Bheemanna & D. Pramesh. (2021) Simultaneous determination, dissipation and decontamination of fungicides applied on cabbage using LC-MS/MS. Food Chemistry 355, pages 129523.
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Mehmet Fatih Cengiz, Onur Basançelebi, Mehmet Başlar & Muharrem Certel. (2021) A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples. Food Chemistry 354, pages 129360.
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B. Acoglu & P. Yolci Omeroglu. (2021) Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis). LWT 147, pages 111690.
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Francesco Corrias, Alessandro Atzei, Carla Lai, Fabrizio Dedola, Enrico Ibba, Gianluca Zedda, Francesca Canu & Alberto Angioni. (2020) Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products. Foods 9:10, pages 1497.
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Duhan Fu, Shanying Zhang, Meng Wang, Xiaoyu Liang, Yanli Xie, Yu Zhang & Chenghui Zhang. (2020) Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil. Journal of the Science of Food and Agriculture 100:12, pages 4540-4548.
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Renuka Venkatachalapathy, Indira Ramachandran Anoop Chandra, Somnath Das, Basheer Vajiha Aafrin, Udhyasooriyan Lalitha Priya, Maria Jenita Peter, Senthilnathan Karthikeyan & Muthusamy Sukumar. (2019) Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts. Journal of Food Process Engineering 43:2.
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Ali Heshmati, Mina Hamidi & Amir Nili‐Ahmadabadi. (2019) Effect of storage, washing, and cooking on the stability of five pesticides in edible fungi of Agaricus bisporus : A degradation kinetic study . Food Science & Nutrition 7:12, pages 3993-4000.
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Yuchen Zhu, Ting Zhang, Duoxia Xu, Shaojia Wang, Yingmao Yuan, Shudong He & Yanping Cao. (2019) The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment. Food Control 95, pages 176-180.
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