Citations (27)
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Hani Hafeeza Halim, Elfy Williams Dee, Mohd Sabri Pak Dek, Azizah Abdul Hamid, Ahmad Ngalim, Nazamid Saari & Ahmad Haniff Jaafar. (2018) Ergogenic Attributes of Young and Mature Coconut (Cocos nucifera L.) Water Based on Physical Properties, Sugars and Electrolytes Contents. International Journal of Food Properties 21:1, pages 2378-2389.
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Articles from other publishers (23)
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Hamed A. Ghramh, Sulaiman A. Alrumman, Irfan Ahmad, Abul Kalam, Serag Eldin I. Elbehairi, Abdulkhaleg M. Alfaify, Mohammed Elimam Ahamed Mohammed, Abdullah G. Al-Sehemi, Mohammad Alfaifi, Badria M. Al-Shehri, Rahaf Mohammed Hussein Alshareef, Wed Mohammed Ali ALaerjani & Khalid Ali Khan. (2023) Chemical Characterization of Honey and Its Effect (Alone as well as with Synthesized Silver Nanoparticles) on Microbial Pathogens’ and Human Cancer Cell Lines’ Growth. Nutrients 15:3, pages 684.
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Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Magdalena Wiktorska, Dorota Gumul, Magdalena Orczykowska & Kamil Dędek. (2021) Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules. Food and Bioproducts Processing 130, pages 171-181.
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Youssef Elamine, Hamada Imtara, Maria Graça Miguel, Ofélia Anjos, Letícia M. Estevinho, Manuel Alaiz, Julio Girón-Calle, Javier Vioque, Jesús Martín & Badiâa Lyoussi. (2021) Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools. Applied Sciences 11:10, pages 4675.
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Theng Choon Ooi, Malisanurhidayu Yaacob, Nor Fadilah Rajab, Suzana Shahar & Razinah Sharif. (2021) The stingless bee honey protects against hydrogen peroxide-induced oxidative damage and lipopolysaccharide-induced inflammation in vitro. Saudi Journal of Biological Sciences 28:5, pages 2987-2994.
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Molla Tefera & Almaz Teklewold. (2021) Health risk assessment of heavy metals in selected Ethiopian spices. Heliyon 7:5, pages e07048.
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Hawine Debela & Abera Belay. (2021) Caffeine, invertase enzyme and triangle test sensory panel used to differentiate Coffea arabica and Vernonia amygdalina honey. Food Control 123, pages 107857.
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Dabin Lee, Yeoseon Kim, Iqbal Jalaludin, Huu-Quang Nguyen, Minsun Kim, Jungju Seo, Kyoung-Soon Jang & Jeongkwon Kim. (2021) MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix. Food Chemistry 342, pages 128356.
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Didem P. Aykas, Mei-Ling Shotts & Luis E. Rodriguez-Saona. (2020) Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis. Food Control 117, pages 107346.
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Gamal M. Hamad, Elsayed E. Hafez, Neveen M. Abdelmotilib, Khaled M. Abdel‐Hmeed, Safwat H. Ali & Amira M.G. Darwish. (2020) Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator. Environmental Toxicology and Chemistry 39:10, pages 1894-1907.
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Otilia Bobis, Adela Ramona Moise, Isabel Ballesteros, Estefanía Sánchez Reyes, Silvia Sánchez Durán, José Sánchez-Sánchez, Sandra Cruz-Quintana, Francesca Giampieri, Maurizio Battino & José M. Alvarez-Suarez. (2020) Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties. Food Chemistry 325, pages 126870.
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