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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Original Articles

Seafood flavourings characterization as prepared from the enzymatic hydrolysis of Undaria pinnatifida sporophyll by-product

Hang QiSchool of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, P. R. ChinaCorrespondence[email protected]
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,
Zhe XuSchool of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
,
Yu-bo LiSchool of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
,
Xiao-lin JiSchool of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
,
Xiu-fang DongSchool of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
&
Chen-xu YuSchool of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, P. R. China;Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, USAView further author information
Pages 2867-2876 | Received 02 Aug 2016, Accepted 31 Oct 2016, Published online: 16 Mar 2017

Citations (12)

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Harshani Nadeeshani, Amira Hassouna & Jun Lu. (2022) Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals. Critical Reviews in Food Science and Nutrition 62:22, pages 6187-6203.
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Articles from other publishers (11)

Ajay S. Desai & Vijay Kumar Reddy. 2024. Applications of Seaweeds in Food and Nutrition. Applications of Seaweeds in Food and Nutrition 225 234 .
Jun Lu. 2024. Applications of Seaweeds in Food and Nutrition. Applications of Seaweeds in Food and Nutrition 175 194 .
Cassandra Maya, Shruti Shertukde & Changqi Liu. 2023. Flavour and Consumer Perception of Food Proteins. Flavour and Consumer Perception of Food Proteins 234 274 .
Yijia Deng, Rundong Wang, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne & Jianrong Li. (2022) Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS. Foods 11:13, pages 1938.
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Gincy Marina Mathew, Chieh Chen Huang, Raveendran Sindhu, Parameswaran Binod & Ashok Pandey. 2022. Value-Addition in Food Products and Processing Through Enzyme Technology. Value-Addition in Food Products and Processing Through Enzyme Technology 189 204 .
Muhamad Nur Ghoyatul Amin, Cholifatun Rustyana, Fajar Nur Rohim, Rizky Distiawan, Herlina Mawardani, Mochammad Amin Alamsjah, Wahju Tjahjaningsih & Sri Subekti. (2021) Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology. Journal of Applied Phycology 33:2, pages 1217-1227.
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Sara Saldarriaga-Hernandez, Gustavo Hernandez-Vargas, Hafiz M.N. Iqbal, Damiá Barceló & Roberto Parra-Saldívar. (2020) Bioremediation potential of Sargassum sp. biomass to tackle pollution in coastal ecosystems: Circular economy approach. Science of The Total Environment 715, pages 136978.
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Di Jiang, Ying Bai, Baoyu He, Yue Sui, Xiufang Dong, Chenxu Yu & Hang Qi. (2020) Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross‐linking . Journal of Texture Studies 51:2, pages 333-342.
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Xiufang Dong, Ying Bai, Zhe Xu, Yixin Shi, Yihan Sun, Srinivas Janaswamy, Chenxu Yu & Hang Qi. (2019) Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities. Marine Drugs 17:8, pages 434.
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Xiaoyu Zhang, Di Jiang, Dongmei Li, Chenxu Yu, Xiufang Dong & Hang Qi. (2019) Characterization of a seafood-flavoring enzymatic hydrolysate from brown alga Laminaria japonica. Journal of Food Measurement and Characterization 13:2, pages 1185-1194.
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M. D. Torres, Stefan Kraan & Herminia Domínguez. (2019) Seaweed biorefinery. Reviews in Environmental Science and Bio/Technology 18:2, pages 335-388.
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