International Journal of Food Properties, Volume 20, Issue 12 (2017)

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International Journal of Food Properties, Volume 20, Issue 12 (2017)

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Original Articles

Article
Seafood flavourings characterization as prepared from the enzymatic hydrolysis of Undaria pinnatifida sporophyll by-product
Hang Qi, Zhe Xu, Yu-bo Li, Xiao-lin Ji, Xiu-fang Dong & Chen-xu Yu
Pages: 2867-2876
Published online: 16 Mar 2017
AbstractforSeafood flavourings characterization as prepared from the enzymatic hydrolysis of Undaria pinnatifida sporophyll by-product | Full Text | References | PDF (868.4 KB)
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Article
Identification and determination of isoflavones in germinated black soybean sprouts by UHPLC−Q-TOF-MS mass spectrometry and HPLC-DAD
Qiang Ren, Jian-an Wang, Shu-ling Liu, Fang Wang & Hui-yun Wang
Pages: 2877-2887
Published online: 16 Mar 2017
AbstractforIdentification and determination of isoflavones in germinated black soybean sprouts by UHPLC−Q-TOF-MS mass spectrometry and HPLC-DAD | Full Text | References | PDF (1.1 MB) | Supplemental
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Articles

Article
Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats
Oto Miedico, Marco Iammarino, Marina Tarallo & A. Eugenio Chiaravalle
Pages: 2888-2900
Published online: 17 Mar 2017
AbstractforApplication of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats | Full Text | References | PDF (1.2 MB)
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Article
Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods
Guitang Chen, Fangning Wu, Fei Pei, Shujie Cheng, Benard Muinde, Qiuhui Hu & Liyan Zhao
Pages: 2901-2910
Published online: 17 Mar 2017
AbstractforVolatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods | Full Text | References | PDF (852.8 KB)
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Original Articles

Article
Dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate
Yakup Sirin, Melike Yildirim Akatin, Ahmet Colak & Nagihan Saglam Ertunga
Pages: 2911-2922
Published online: 17 Mar 2017
AbstractforDephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate | Full Text | References | PDF (1 MB) | Supplemental
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Articles

Article
Antibacterial activity and mechanism of the ethanol extracts from Sonchus brachyotus DC.
Xiu-Mei Li, Jing Liu, Yong-Kai Du, Zhi-Guo Wen, Ji-Tong Wang & Pei-Long Yang
Pages: 2923-2931
Published online: 23 Mar 2017
AbstractforAntibacterial activity and mechanism of the ethanol extracts from Sonchus brachyotus DC. | Full Text | References | PDF (966.1 KB)
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Original Articles

Article
Rapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy
Xian-Yi Zhang, Wei Hu, Jing Teng, Huan-Huan Peng, Jian-Hong Gan, Xi-Chang Wang, Su-Qin Sun, Chang-Hua Xu & Yuan Liu
Pages: 2932-2943
Published online: 12 Apr 2017
AbstractforRapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy | Full Text | References | PDF (1.1 MB)
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Articles

Article
Dielectric properties of guava, mamey sapote, prickly pears, and Nopal in the microwave range
Tejinder Kaur Kataria, José Luis Olvera-Cervantes, Alonso Corona-Chávez, Roberto Rojas-Laguna & María Elena Sosa-Morales
Pages: 2944-2953
Published online: 23 Mar 2017
AbstractforDielectric properties of guava, mamey sapote, prickly pears, and Nopal in the microwave range | Full Text | References | PDF (1 MB)
  • 1746 Views
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Article
Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods
Fábio A. P. Silva, Valquíria C. S. Ferreira, Marta S. Madruga & Mario Estévez
Pages: 2954-2965
Published online: 31 Mar 2017
AbstractforAroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods | Full Text | References | PDF (1.1 MB)
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Original Articles

Article
Phenolic compounds and antioxidant activity of tuberous root leaves
Míriam Helena Alves Eugenio, Rosemary Gualberto Fonseca Alvarenga Pereira, Wilson César de Abreu & Michel Cardoso de Angelis Pereira
Pages: 2966-2973
Published online: 05 Apr 2017
AbstractforPhenolic compounds and antioxidant activity of tuberous root leaves | Full Text | References | PDF (688.3 KB)
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Articles

Article
Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease
Mir Babak Bahadori, Peyman Salehi & Ali Sonboli
Pages: 2974-2981
Published online: 22 May 2017
AbstractforComparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease | Full Text | References | PDF (743.4 KB)
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Article
Metabolite profiling, antioxidant activity, and glycosidase inhibition property of the mesocarp tissue extracts of sugar date palm [Phoenix sylvestris (L.) Roxb.] fruits
Susmita Das, Jayashree Acharya & Bratati De
Pages: 2982-2993
Published online: 03 Apr 2017
AbstractforMetabolite profiling, antioxidant activity, and glycosidase inhibition property of the mesocarp tissue extracts of sugar date palm [Phoenix sylvestris (L.) Roxb.] fruits | Full Text | References | PDF (877.2 KB)
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Article
Metabolic profile and biological activity of Sideritis brevibracteata P. H. Davis endemic to Turkey
Zuleyha Ozer Sagir, Sema Carikci, Turgut Kilic & Ahmet C. Goren
Pages: 2994-3005
Published online: 03 Apr 2017
AbstractforMetabolic profile and biological activity of Sideritis brevibracteata P. H. Davis endemic to Turkey | Full Text | References | PDF (1.2 MB) | Supplemental
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Article
Bowel function of postmenopausal women: Effects of daily consumption of dried plum
Pouneh Shamloufard, Mark Kern & Shirin Hooshmand
Pages: 3006-3013
Published online: 23 Mar 2017
AbstractforBowel function of postmenopausal women: Effects of daily consumption of dried plum | Full Text | References | PDF (651.8 KB)
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Article
Molecular characteristics of tara galactomannans: Effect of degradation with hydrogen peroxide
Yanbei Wu, Wei Ding & Qiang He
Pages: 3014-3022
Published online: 23 Mar 2017
AbstractforMolecular characteristics of tara galactomannans: Effect of degradation with hydrogen peroxide | Full Text | References | PDF (901.9 KB) | Supplemental
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Original Articles

Article
Morphology and gelation properties of konjac glucomannan: Effect of microwave processing
Lei Ji, Yong Xue, Dandan Feng, Zhaojie Li & Changhu Xue
Pages: 3023-3032
Published online: 31 Mar 2017
AbstractforMorphology and gelation properties of konjac glucomannan: Effect of microwave processing | Full Text | References | PDF (1,012.3 KB)
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Articles

Article
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis
Alaa Mohamed Abd El-Fattah, Sally Samir Sakr, Samia Mahmoud El-Dieb & Hany Abdel Satar Elkashef
Pages: 3033-3042
Published online: 27 Mar 2017
AbstractforBioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis | Full Text | References | PDF (812.1 KB)
  • 3011 Views
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Article
Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China
Ruifen Zhang, Long Huang, Yuanyuan Deng, Jianwei Chi, Yan Zhang, Zhencheng Wei & Mingwei Zhang
Pages: 3043-3055
Published online: 12 Apr 2017
AbstractforPhenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China | Full Text | References | PDF (1,022.7 KB)
  • 5855 Views
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Article
Quality evaluation of Hanyuan Zanthoxylum bungeanum Maxim. Using computer vision system combined with artificial neural network: A novel method
Xingbao Tao, Wei Peng, Dashuai Xie, Chongbo Zhao & Chunjie Wu
Pages: 3056-3063
Published online: 31 Mar 2017
AbstractforQuality evaluation of Hanyuan Zanthoxylum bungeanum Maxim. Using computer vision system combined with artificial neural network: A novel method | Full Text | References | PDF (726.3 KB)
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Article
Thermal death kinetics of adult red flour beetle Tribolium castaneum (Herbst) in canola seeds during radio frequency heating
Daeung Yu, Bijay Shrestha & Oon-Doo Baik
Pages: 3064-3075
Published online: 12 Apr 2017
AbstractforThermal death kinetics of adult red flour beetle Tribolium castaneum (Herbst) in canola seeds during radio frequency heating | Full Text | References | PDF (1.2 MB)
  • 1091 Views
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Article
Structural and rheological properties of potato starch affected by degree of substitution by octenyl succinic anhydride
Chuin Won, Yong-ik Jin, Misook Kim, Youngseung Lee & Yoon Hyuk Chang
Pages: 3076-3089
Published online: 12 Apr 2017
AbstractforStructural and rheological properties of potato starch affected by degree of substitution by octenyl succinic anhydride | Full Text | References | PDF (1.3 MB)
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Original Articles

Article
Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities
Sanja Vlaisavljević, Biljana Kaurinović, Mira Popović & Sanja Vasiljević
Pages: 3090-3101
Published online: 12 Apr 2017
AbstractforProfile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities | Full Text | References | PDF (878.8 KB)
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Articles

Article
Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle
Ya-Ling Huang, Mau-Fang Ma, Chau-Jen Chow & Yung-Hsiang Tsai
Pages: 3102-3111
Published online: 12 Apr 2017
AbstractforAngiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle | Full Text | References | PDF (772.1 KB)
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Article
Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions
Jin-jin Chen, Qing-sheng Zhao, Yi-lan Liu, Peng-fei Gong, Li-li Cao, Xiao-dong Wang & Bing Zhao
Pages: 3112-3123
Published online: 12 Apr 2017
AbstractforMacamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions | Full Text | References | PDF (1.4 MB) | Supplemental
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Article
Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties
Sina Cosmulescu, Ion Trandafir & Violeta Nour
Pages: 3124-3134
Published online: 31 Mar 2017
AbstractforPhenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties | Full Text | References | PDF (918.6 KB)
  • 8716 Views
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Article
Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract
Y. A. Begum & S. C. Deka
Pages: 3135-3148
Published online: 12 Apr 2017
AbstractforStability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract | Full Text | References | PDF (1.2 MB)
  • 4713 Views
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Article
Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils
Wessal Ouedrhiri, Balouiri Mounyr, El Houssaine Harki, Sandrine Moja & Hassane Greche
Pages: 3149-3158
Published online: 12 Apr 2017
AbstractforSynergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils | Full Text | References | PDF (745.1 KB)
  • 5859 Views
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Article
Effect of heat treatment on foaming properties of ostrich (Struthio camelus) egg white proteins
Negar Gharbi, Mohsen Labbafi & Ashkan Madadlou
Pages: 3159-3169
Published online: 17 Apr 2017
AbstractforEffect of heat treatment on foaming properties of ostrich (Struthio camelus) egg white proteins | Full Text | References | PDF (1.1 MB)
  • 2003 Views
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Article
Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid
Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, Ashish Kumar Singh & Ram Ran Bijoy Singh
Pages: 3170-3178
Published online: 03 Apr 2017
AbstractforRelease characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid | Full Text | References | PDF (841.8 KB) | Supplemental
  • 2186 Views
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Article
Phytochemical profiles of black and yellow soybeans as affected by roasting
Rongrong Zhou, Weixi Cai & Baojun Xu
Pages: 3179-3190
Published online: 11 Apr 2017
AbstractforPhytochemical profiles of black and yellow soybeans as affected by roasting | Full Text | References | PDF (1 MB) | Supplemental
  • 4038 Views
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Article
Microstructure of transglutaminase-induced gelatin-natamycin fungistatic composite films
Xiaomeng Wu, Kun Wang, Yaowei Liu, Anjun Liu & Ran Ye
Pages: 3191-3203
Published online: 11 Apr 2017
AbstractforMicrostructure of transglutaminase-induced gelatin-natamycin fungistatic composite films | Full Text | References | PDF (1.2 MB)
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Article
Functional properties of curry paste in relation to digestibility and fermentation by gut microbiota
Preeyaporn Promjiam, Sunisa Siripongvutikorn & Santad Wichienchot
Pages: 3204-3214
Published online: 12 Apr 2017
AbstractforFunctional properties of curry paste in relation to digestibility and fermentation by gut microbiota | Full Text | References | PDF (925.2 KB)
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Original Articles

Article
Encapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed
Ketaki D. Kanbargi, Sachin K. Sonawane & Shalini S. Arya
Pages: 3215-3224
Published online: 12 Apr 2017
AbstractforEncapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed | Full Text | References | PDF (852.4 KB)
  • 1948 Views
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Articles

Article
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours
Charles Tortoe, Papa Toah Akonor, Kristine Koch, Carolin Menzel & Kwadwo Adofo
Pages: 3225-3233
Published online: 12 Apr 2017
AbstractforAmylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours | Full Text | References | PDF (802.9 KB)
  • 5540 Views
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Article
Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures
Mehmet Fatih Cengiz, Onder Turan, Durmus Ozdemir, Yalçın Albayrak, Fatih Perincek & Halil Kocabas
Pages: 3234-3243
Published online: 12 Apr 2017
AbstractforGeographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures | Full Text | References | PDF (969.1 KB)
  • 1776 Views
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Article
Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein
Elham Nourmohammadi, Alireza SadeghiMahoonak, Mehran Alami & Mohammad Ghorbani
Pages: 3244-3255
Published online: 17 Apr 2017
AbstractforAmino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein | Full Text | References | PDF (953.8 KB)
  • 3387 Views
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Article
Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil
Javad Tavakoli, Mary Susan Brewer, Aniseh Zarei Jelyani & Parviz Estakhr
Pages: 3256-3265
Published online: 25 Apr 2017
AbstractforOxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil | Full Text | References | PDF (829.6 KB)
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Article
Maillard volatiles in baked products as affected by feruloylated oligosaccharides from maize bran
Qianzhu Zhao, Shengwen Yao & Shi-Yi Ou
Pages: 3266-3273
Published online: 17 Apr 2017
AbstractforMaillard volatiles in baked products as affected by feruloylated oligosaccharides from maize bran | Full Text | References | PDF (705.7 KB)
  • 1181 Views
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Article
A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake
Ibandalin Mawlong, M.S. Sujith Kumar, Bishal Gurung, K.H. Singh & Dhiraj Singh
Pages: 3274-3281
Published online: 17 Apr 2017
AbstractforA simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake | Full Text | References | PDF (896 KB)
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Article
Steady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural properties
Sukriti Singh & Maninder Kaur
Pages: 3282-3294
Published online: 17 Apr 2017
AbstractforSteady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural properties | Full Text | References | PDF (1.6 MB)
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Article
Binding, stability, and antioxidant activity of curcumin with self-assembled casein–dextran conjugate micelles
Yue Wu & Xiaoyong Wang
Pages: 3295-3307
Published online: 17 Apr 2017
AbstractforBinding, stability, and antioxidant activity of curcumin with self-assembled casein–dextran conjugate micelles | Full Text | References | PDF (1.1 MB)
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Book Reviews

Book Review
Book Review
Dr. Amanat Ali
Pages: 3308-3309
Published online: 12 Apr 2017
CitationforBook Review | Full Text | PDF (180.4 KB)
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Corrigendum

Correction
Corrigendum
Page: 3310
Published online: 09 Dec 2016
CitationforCorrigendum | Full Text | PDF (87.6 KB)
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Miscellaneous

Article
Editorial Board EOV
Page: ebi
Published online: 23 Nov 2017
CitationforEditorial Board EOV | Full Text | PDF (33.4 KB)
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