Search in:

International Journal of Food Properties Volume 20, 2017 - Issue 12

Submit an article Journal homepage

Free access

1,644

Views

CrossRef citations to date

Altmetric

Articles

Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats

Oto MiedicoChemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, ItalyView further author information

Marco IammarinoChemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, ItalyView further author information

Marina TaralloChemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, ItalyView further author information

A. Eugenio ChiaravalleChemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, ItalyCorrespondence[email protected]
View further author information

Pages 2888-2900 | Received 09 Aug 2016, Accepted 31 Oct 2016, Published online: 17 Mar 2017

Cite this article
https://doi.org/10.1080/10942912.2016.1256304
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Reprints & Permissions
View PDF PDF

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (11)

Abel Inobeme, John Tsado Mathew, Ejeomo Jatto, Jonathan Inobeme, Charles Oluwaseun Adetunji, Maliki Muniratu, Benedict Ikenna Onyeachu, Mathew Adefusika Adekoya, Alexander Ikechukwu Ajai, Abdullahi Mann, Eric Olori, Sadiq Oshoke Akhor, Chinenye Anastina Eziukwu, Tawakalit Kelani & Paul Iheanyichukwu Omali. (2023) Recent advances in instrumental techniques for heavy metal quantification. Environmental Monitoring and Assessment 195:4.
Crossref

Masoumeh Mahmoudian, Amir Hossein Mohsen Sarrafi, Elaheh Konoz & Ali Niazi. (2022) Magnetic Dispersive Solid‐Phase Extraction Using Toner Powder for Trace Determination of Heavy Metals in Vegetables and Aqueous Media by FAAS: Box‐Behnken Design. ChemistrySelect 7:48.
Crossref

Emma Modestin, Damien A. Devault, Alexandre Baylet, Félix Massat & Franck Dolique. (2022) Arsenic in Caribbean bivalves in the context of Sargassum beachings: A new risk for seafood consumers. Environmental Monitoring and Assessment 194:8.
Crossref

Gabriela Cristea, Cezara Voica, Ioana Feher, Romulus Puscas & Dana Alina Magdas. (2022) Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study. Meat Science 189, pages 108825.
Crossref

A A Stakheev & T P Stolboushkina. (2022) Metal analysis in rice flour. Journal of Physics: Conference Series 2192:1, pages 012027.
Crossref

Marco Iammarino, Oto Miedico, Emanuele Sangiorgi, Teresa D’Amore, Giovanna Berardi, Rosario Accettulli, Rogerta Dalipi, Giuliana Marchesani & Antonio Eugenio Chiaravalle. (2021) Identification of mechanically separated meat in meat products: a simplified analytical approach by ion chromatography with conductivity detection. International Journal of Food Science & Technology 56:10, pages 5305-5314.
Crossref

Renata Leder, Ivana Vladimira Petric, Josipa Jusup & Mara Banović. (2021) Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis. Frontiers in Nutrition 8.
Crossref

Luana C. S. Leite, Elaine S. de P. Melo, Daniela G. Arakaki, Elisvânia F. dos Santos & Valter A. do Nascimento. (2020) Human Health Risk Assessment through Roasted Meats Consumption. International Journal of Environmental Research and Public Health 17:18, pages 6737.
Crossref

Nageshvar Patel, Matteo Bergamaschi, Massimo Cagnin & Giovanni Bittante. (2019) Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors. International Journal of Food Science & Technology 55:3, pages 1046-1056.
Crossref

Yuriy Balji, Martin Knicky & Galia Zamaratskaia. (2019) Perspectives and safety of horsemeat consumption. International Journal of Food Science & Technology 55:3, pages 942-952.
Crossref

Marco Iammarino, Oto Miedico, Antonio Petrella, Michele Mangiacotti & Antonio Eugenio Chiaravalle. (2019) Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation. Journal of Food Science and Technology 57:2, pages 484-494.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats

Articles from other publishers (11)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Application of inductively coupled plasma–mass spectrometry for trace element characterisation of equine meats

Citations (11)

Articles from other publishers (11)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date