Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue 12
Submit an article Journal homepage
1,171
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate

Yakup SirinDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, TurkeyView further author information
,
Melike Yildirim AkatinMacka Vocational High School, Karadeniz Technical University, Trabzon, TurkeyView further author information
,
Ahmet ColakDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, TurkeyView further author information
&
Nagihan Saglam ErtungaDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, TurkeyCorrespondence[email protected]
View further author information
Pages 2911-2922 | Received 15 Jul 2016, Accepted 11 Nov 2016, Published online: 17 Mar 2017

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Krishna Kant Sharma, Anil Kumar, Davender Singh, Vijay Kumar & Bijender Singh. (2023) Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition. Critical Reviews in Food Science and Nutrition 63:22, pages 5465-5487.
Read now
Hwana Han, Jae Kwon Choi, Joheun Park, Hae Cheon Im, Jae Heum Han, Moon Haeng Huh & Yoon-Bok Lee. (2021) Recent innovations in processing technologies for improvement of nutritional quality of soymilk. CyTA - Journal of Food 19:1, pages 287-303.
Read now

Articles from other publishers (8)

Svetlana Yu. Filippovich, Elena P. Isakova, Natalia N. Gessler & Yulia I. Deryabina. (2023) Advances in immobilization of phytases and their application. Bioresource Technology 379, pages 129030.
Crossref
Seyedehhamideh Razavi, Sajjad Janfaza, Nishat Tasnim, Deanna L. Gibson & Mina Hoorfar. (2021) Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications. Food Hydrocolloids 120, pages 106882.
Crossref
Elena Gkantzou, Alexandra V. Chatzikonstantinou, Renia Fotiadou, Archontoula Giannakopoulou, Michaela Patila & Haralambos Stamatis. (2021) Trends in the development of innovative nanobiocatalysts and their application in biocatalytic transformations. Biotechnology Advances 51, pages 107738.
Crossref
Marina Momesso Lopes, Thamara Carvalho Coutinho, João Otávio Donizette Malafatti, Elaine Cristina Paris, Cristina Paiva de Sousa & Cristiane Sanchez Farinas. (2021) Immobilization of phytase on zeolite modified with iron(II) for use in the animal feed and food industry sectors. Process Biochemistry 100, pages 260-271.
Crossref
Raveendran Sindhu, Sugathan Shiburaj, A. Sabu, Pedro Fernandes, Rekha Singhal, Gincy Marina Mathew, Indu C. Nair, K. Jayachandran, Jalaja Vidya, Luciana Porto de Souza Vandenberghe, Irem Deniz, Aravind Madhavan, Parameswaran Binod, Rajeev K. Sukumaran, Swaroop S. Kumar, M. Anusree, Nupur Nagavekar, Manikandan Soumya, Aswathy Jayakumar, E.K. Radhakrishnan, Susan Grace Karp, Maria Giovana, Maria Giovana Binder Pagnoncelli, Gilberto Vinicius de Melo Pereira, Carlos Riccardo Soccol, Salih Dogan & Ashok Pandey. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 191 215 .
Galina Novik, Victoria Savich & Olga Meerovskaya. 2019. Growing and Handling of Bacterial Cultures. Growing and Handling of Bacterial Cultures.
Umit Uzun & Melike Yildirim Akatin. (2019) Immobilization and some application of α-amylase purified from Rhizoctonia solani AG-4 strain ZB-34 . Turkish Journal of Biochemistry 44:3, pages 397-407.
Crossref
Kemal Guven, Fatma Matpan Bekler & Reyhan Gul Guven. 2018. Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications. Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications 219 264 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.