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Original Articles

Dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate

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Pages 2911-2922 | Received 15 Jul 2016, Accepted 11 Nov 2016, Published online: 17 Mar 2017

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Krishna Kant Sharma, Anil Kumar, Davender Singh, Vijay Kumar & Bijender Singh. (2023) Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition. Critical Reviews in Food Science and Nutrition 63:22, pages 5465-5487.
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Articles from other publishers (8)

Svetlana Yu. Filippovich, Elena P. Isakova, Natalia N. Gessler & Yulia I. Deryabina. (2023) Advances in immobilization of phytases and their application. Bioresource Technology 379, pages 129030.
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Marina Momesso Lopes, Thamara Carvalho Coutinho, João Otávio Donizette Malafatti, Elaine Cristina Paris, Cristina Paiva de Sousa & Cristiane Sanchez Farinas. (2021) Immobilization of phytase on zeolite modified with iron(II) for use in the animal feed and food industry sectors. Process Biochemistry 100, pages 260-271.
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Raveendran Sindhu, Sugathan Shiburaj, A. Sabu, Pedro Fernandes, Rekha Singhal, Gincy Marina Mathew, Indu C. Nair, K. Jayachandran, Jalaja Vidya, Luciana Porto de Souza Vandenberghe, Irem Deniz, Aravind Madhavan, Parameswaran Binod, Rajeev K. Sukumaran, Swaroop S. Kumar, M. Anusree, Nupur Nagavekar, Manikandan Soumya, Aswathy Jayakumar, E.K. Radhakrishnan, Susan Grace Karp, Maria Giovana, Maria Giovana Binder Pagnoncelli, Gilberto Vinicius de Melo Pereira, Carlos Riccardo Soccol, Salih Dogan & Ashok Pandey. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 191 215 .
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Umit Uzun & Melike Yildirim Akatin. (2019) Immobilization and some application of α-amylase purified from Rhizoctonia solani AG-4 strain ZB-34 . Turkish Journal of Biochemistry 44:3, pages 397-407.
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