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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Antibacterial activity and mechanism of the ethanol extracts from Sonchus brachyotus DC.

Xiu-Mei LiKey Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P. R.ChinaCorrespondence[email protected]
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,
Jing LiuKey Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P. R.ChinaView further author information
,
Yong-Kai DuKey Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P. R.ChinaView further author information
,
Zhi-Guo WenKey Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P. R.ChinaView further author information
,
Ji-Tong WangBeijing Institute of Food Control, Beijing Municipal Bureau of Agriculture, Beijing, P.R.ChinaView further author information
&
Pei-Long YangKey Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P. R.ChinaCorrespondence[email protected]
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Pages 2923-2931 | Received 19 Jul 2016, Accepted 11 Nov 2016, Published online: 23 Mar 2017

Citations (5)

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Read on this site (1)

Xiu-Mei Li & Pei-Long Yang. (2018) Research progress of Sonchus species. International Journal of Food Properties 21:1, pages 147-157.
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Articles from other publishers (4)

Huanyu Guo, Jing Chen, Xuemei Yuan, Jian Zhang, Jiayang Wang, Jiayun Yao & Haixia Ge. (2023) The combined effect of a novel formula of herbal extracts on bacterial infection and immune response in Micropterus salmoides. Frontiers in Microbiology 14.
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Yueyao Wang, Yongdong Xu & Zhidan Liu. (2022) A review of plant antipathogenic constituents: Source, activity and mechanism. Pesticide Biochemistry and Physiology 188, pages 105225.
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Shaoying Gong, Chaoqin Jiao & Ling Guo. (2022) Antibacterial mechanism of beetroot (Beta vulgaris) extract against Listeria monocytogenes through apoptosis-like death and its application in cooked pork. LWT 165, pages 113711.
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Jeong Min Lee, Mi-Jin Yim, Hyun-Soo Kim, Seok-Chun Ko, Ji-Yul Kim, Jung Min Shin & Dae-Sung Lee. (2021) Biological activity of flavonoids from Sonchus brachyotus. Fisheries and Aquatic Sciences 24:12, pages 428-436.
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