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Original Articles

Rapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy

Xian-Yi ZhangCollege of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. ChinaView further author information

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Wei HuCollege of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. ChinaView further author information

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Jing TengCollege of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. ChinaView further author information

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Huan-Huan PengCollege of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. ChinaView further author information

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Jian-Hong GanCollege of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. ChinaView further author information

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Xi-Chang WangCollege of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. ChinaView further author information

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Su-Qin SunAnalysis Center, Tsinghua University, Beijing, P. R. ChinaView further author information

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Chang-Hua XuCollege of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. ChinaCorrespondence[email protected] [email protected]
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Yuan LiuCollege of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. ChinaCorrespondence[email protected] [email protected]
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