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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Thermal death kinetics of adult red flour beetle Tribolium castaneum (Herbst) in canola seeds during radio frequency heating

Daeung YuDepartment of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, CanadaView further author information
,
Bijay ShresthaDepartment of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, CanadaView further author information
&
Oon-Doo BaikDepartment of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, CanadaCorrespondence[email protected]
View further author information
Pages 3064-3075 | Received 29 Jul 2016, Accepted 12 Dec 2016, Published online: 12 Apr 2017

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Read on this site (1)

Bo Ling, Teng Cheng & Shaojin Wang. (2020) Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review. Critical Reviews in Food Science and Nutrition 60:15, pages 2622-2642.
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Articles from other publishers (10)

C. Indumathi, D. Manoj, M. Loganathan & S. Shanmugasundaram. (2023) Radio frequency disinfestation of Tribolium castaneum ( Herbst ) in semolina: An emerging thermal technique . Journal of Food Process Engineering 46:12.
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Emanuelle I. B. Parisotto, Edilson Caron, Jhony T. Teleken, João B. Laurindo & Bruno A. M. Carciofi. (2023) Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults. Food and Bioprocess Technology 16:8, pages 1757-1768.
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Julian Espitia, Davy Verheyen, Dmytro S. Kozak & Jan F. M. Van Impe. (2023) Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies. Scientific Reports 13:1.
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Norhashila Hashim, Daniel I. Onwude & Bernard Maringgal. 2022. Research and Technological Advances in Food Science. Research and Technological Advances in Food Science 371 406 .
Shaojin Wang, Yvan Llave, Fanbin Kong, Francesco Marra & Ferruh Erdoğdu. 2022. Food Engineering Innovations Across the Food Supply Chain. Food Engineering Innovations Across the Food Supply Chain 163 186 .
Shunshan Jiao, Eva Salazar & Shaojin Wang. 2021. Electromagnetic Technologies in Food Science. Electromagnetic Technologies in Food Science 272 297 .
C. Indumathi, D. Manoj, M. Loganathan & S. Shanmugasundaram. (2021) Impact of radiofrequency disinfestation on Tribolium castaneum (Herbst) in wheat flour and its influence on the functional characteristics of wheat flour . Journal of Food Processing and Preservation 45:10.
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Tolen Tombung Moirangthem, Roland Macana & Oon-Doo Baik. (2021) Apparent thermal death kinetics of adult red flour beetle (Tribolium castaneum) in stored canola (Brassica napus L.) seeds using a pilot-scale 50-Ω radio frequency (RF) heating system. LWT 150, pages 112009.
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Yujun Hao, Yuxiao Mao, Lixia Hou & Shaojin Wang. (2021) Developing a rotation device in radio frequency systems for improving the heating uniformity in granular foods. Innovative Food Science & Emerging Technologies 72, pages 102751.
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Irina Häcker, Roland Koller, Gerrit Eichner, Jakob Martin, Eleni Liapi, Johanna Rühl, Tanja Rehling & Marc F. Schetelig. (2020) Evaluation of Hydrogen Peroxide Fumigation and Heat Treatment for Standard Emergency Arthropod Inactivation in BSL-3 Insectaries. Frontiers in Bioengineering and Biotechnology 8.
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