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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties

Sina CosmulescuDepartment of Horticulture & Food Science, Horticulture Faculty, University of Craiova, Craiova, RomaniaCorrespondence[email protected]
,
Ion TrandafirDepartment of Chemistry, Sciences Faculty, University of Craiova, Craiova, Romania
&
Violeta NourDepartment of Horticulture & Food Science, Horticulture Faculty, University of Craiova, Craiova, RomaniaORCID Iconhttp://orcid.org/0000-0001-9904-0157
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Pages 3124-3134 | Received 16 Mar 2016, Accepted 17 Dec 2016, Published online: 31 Mar 2017

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