Citations (46)
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Noui Hendel, Madani Sarri, Djamel Sarri, Soumia Seghiour, Edoardo Napoli, Mounir Selloum & Giuseppe Ruberto. (2023) Phytochemical analysis, antibacterial and antifungal effect of Lavandula dentata L. essential oil and methanol extract. Natural Product Research 0:0, pages 1-10.
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Gürkan Semiz & Gürçay Kıvanç Akyıldız. (2023) Screening of larvicidal activities of eight plant essential oils against Thaumetopoea wilkinsoni Tams. (Lepidoptera: Thaumetopoeidae), a main pine defoliator in the Mediterranean. Journal of Essential Oil Bearing Plants 26:4, pages 881-901.
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Maryam Azizi-Lalabadi, Zeinab Rahimzadeh-Sani, Jianguo Feng, Hamed Hosseini & Seid Mahdi Jafari. (2023) The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites. Critical Reviews in Food Science and Nutrition 63:13, pages 1822-1845.
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Angela Quirino, Paola Morelli, Gianfranco Capua, Gabriella Arena, Giovanni Matera, Maria Carla Liberto & Alfredo Focà. (2020) Synergistic and antagonistic effects of Citrus bergamia distilled extract and its major components on drug resistant clinical isolates. Natural Product Research 34:11, pages 1626-1629.
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Articles from other publishers (42)
Neha Gupta, Soham Bhattacharya, Klára Urbanová, Adrish Dutta, Alok Kumar Hazra, Eloy Fernández-Cusimamani & Olga Leuner. (2023) Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria. Heliyon 9:12, pages e22480.
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Manasweeta Angane, Simon Swift, Kang Huang, Janesha Perera, Xiao Chen, Christine A. Butts & Siew Young Quek. (2023) Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens. Food Science & Nutrition.
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Rabie Kachkoul, Ghita Benjelloun Touimi, Bahia Bennani, Ghita El Mouhri, Radouane El Habbani, Mohamed Mohim, Tarik Sqalli Houssaini, Sara Boukansa, Layla Tahiri, Hinde El Fatemi, Imane Gouzi, Fatima Elagy, Mohammed Sekal & Anissa Lahrichi. (2023) In vivo Anti-lithiasis activity and antibacterial effect of hydroalcoholic extract and infusion of Punica granatum L. peel.. Scientific African 22, pages e01918.
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Bing‐Chiuan Shiu, Shihan Wulin, Qian‐Yu Yuan, Ying Zhang & Zhicai Yu. (2023)
Zn
2+
@Polyvinylpyrrolidone and Urushiol Preparation of Nanofibrous Membranes and Their Synergistic Effect
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Twané Bester, Melissa H Schmitt & Adrian M Shrader. (2023) Generalist dietary responses to individual versus combined plant toxin odors: an African elephant study. Behavioral Ecology.
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N. Zh. Sahakyan. (2023) Lamiaceae Family Plants: One of the Potentially Richest Sources of Antimicrobials. Pharmaceutical Chemistry Journal 57:4, pages 565-572.
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Diego Alves Peçanha, José Ángel Moro Peña, Marta Simone Mendonça Freitas, Yasmina Chourak & Miguel Urrestarazu. (2023) Effect of light spectra on stem cutting rooting and lavender growth. Acta Scientiarum. Agronomy 45, pages e58864.
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Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco Cadavez & Ursula Gonzales-Barron. (2023) Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods 12:6, pages 1265.
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Abdelhakim Bouyahya, Imane Chamkhi, Naoual El Menyiy, Hamza El Moudden, Hicham Harhar, Zineb Lakhlifi El Idrissi, Aya Khouchlaa, Imane Jouadi, Aicha El Baaboua, Doaue Taha, Abdelaali Balahbib, Asaad Khalid, Ashraf N. Abdalla, Gokhan Zengin, Jesus Simal-Gandara & Nasreddine El Omari. (2023) Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review. South African Journal of Botany 154, pages 67-87.
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Sujinda Sriwattana, Kittikoon Torpol, Witoon Prinyawiwatkul & Jurmkwan Sangsuwan. (2022) Efficacy of chitosan‐pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food. International Journal of Food Science & Technology 58:2, pages 921-928.
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Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, Vanessa Pereira Perez Alonso, Edison da Motta Santos Júnior, Carolina Siqueira Franco Picone, Ana Silvia Prata & Nathália Cristina Cirone Silva. (2023) Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens. Food Control 144, pages 109356.
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Stephanie Leigh-de Rapper, Alvaro Viljoen & Sandy van Vuuren. (2023) Optimizing the Antimicrobial Synergism of Melaleuca alternifolia (Tea Tree) Essential Oil Combinations for Application against Respiratory Related
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Renan B. Paiano, Ricardo L.M. de Sousa, Jeannine Bonilla, Luisa Z. Moreno, Evandro D.F. de Souza, Pietro S. Baruselli & Andrea M. Moreno. (2023) In vitro effects of cinnamon, oregano, and thyme essential oils against Escherichia coli and Trueperella pyogenes isolated from dairy cows with clinical endometritis. Theriogenology 196, pages 106-111.
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Wei Wang, Yin-Feng Chen, Ze-Feng Wei, Jing-Jing Jiang, Jia-Qian Peng, Qi-Tong He, Wen-Ying Xu & Hui-Min Liu. (2022) Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action. Microorganisms 11:1, pages 2.
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Shanqiao Chen, Wei Jiang & Zhidong Sun. (2022)
Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester (
LAE
) and potential in control of
Penicillium expansum
on postharvest citrus ‘Benimadonna’ (
Citrus reticulata
×
Citrus sinensis
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Shawky M. Aboelhadid, Heba Abdel-Tawab, Hesham A. Mahran, Dimitra Daferera, Atalay Sokmen, Saleh Al-Quraishy & Abdel-Azeem S. Abdel-Baki. (2022) Synergistic larvicidal and repellent effects of essential oils of three Origanum species on Rhipicephalus annulatus tick. Experimental and Applied Acarology 87:2-3, pages 273-287.
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X. Han, Q. Chen, X. Zhang, J. Peng, M. Zhang & Q. Zhong. (2022) The elimination effects of lavender essential oil on Listeria monocytogenes biofilms developed at different temperatures and the induction of VBNC state. Letters in Applied Microbiology 74:6, pages 1016-1026.
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Huaiqiong Chen & Qixin Zhong. (2022) Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils. International Journal of Food Microbiology 365, pages 109557.
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Soukaina El amrani, Lairini Sanae, Yassine Ez zoubi, Gulsun Akdemir Evrendilek, Fadil Mouhcine, Kass Hicham, Bouslamti Rabia & El Ouali Lalami Abdelhakim. (2021) Combined antibacterial effect of Origanum compactum and Mentha piperita (Lamiaceae) essential oils against ATCC Escherichia coli and Staphylococcus aureus. Vegetos 35:1, pages 74-82.
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Mohamed T. El-Saadony, Ahmed M. Saad, Hend A. Elakkad, Amira M. El-Tahan, Omniah A. Alshahrani, Mashaeal S. Alshilawi, Hanan El-Sayed, Shimaa A. Amin & Alshaymaa I. Ahmed. (2022) Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations. Saudi Journal of Biological Sciences 29:1, pages 346-354.
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Zakia Gueboudji, Mohamed Bagues, Kenza Kadi, Kamel Nagaz & Dalila Addad. (2021) Effect of storage time on the biodegradability of olive oil mill wastewater from the cold extraction of olive oil system. The EuroBiotech Journal 5:3, pages 142-154.
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Chahla Benbrahim, Mohammed Salih Barka, Adriana Basile, Viviana Maresca, Guido Flamini, Sergio Sorbo, Federica Carraturo, Rosaria Notariale, Marina Piscopo, Abdelmounaim Khadir, Asma Zatout & Sara Mechaala. (2021) Chemical Composition and Biological Activities of Oregano and Lavender Essential Oils. Applied Sciences 11:12, pages 5688.
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Akash Maurya, Jitendra Prasad, Somenath Das & Abhishek Kumar Dwivedy. (2021) Essential Oils and Their Application in Food Safety. Frontiers in Sustainable Food Systems 5.
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Ramona Iseppi, Martina Mariani, Carla Condò, Carla Sabia & Patrizia Messi. (2021) Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections. Antibiotics 10:4, pages 417.
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Rima Yakoubi, Smain Megateli, Tahar Hadj Sadok, Chawki Bensouici & Eyüp Bağci. (2021) A synergistic interactions of Algerian essential oils of Laurus nobilis L., Lavandula stoechas L. and Mentha pulegium L. on anticholinesterase and antioxidant activities. Biocatalysis and Agricultural Biotechnology 31, pages 101891.
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Andrzej Sałata, Halina Buczkowska & Renata Nurzyńska-Wierdak. (2020) Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as Affected by Supplementary Irrigation and Drying Methods. Agriculture 10:12, pages 590.
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Ji‐Hoon Kang & Kyung Bin Song. (2020)
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Kanika Sharma, Sanjay Guleria, Vijay K. Razdan & Vikash Babu. (2020) Synergistic antioxidant and antimicrobial activities of essential oils of some selected medicinal plants in combination and with synthetic compounds. Industrial Crops and Products 154, pages 112569.
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A. Ouarhach, J. Costa & A. Romane. (2020) Chemical Profiling of Lavandula maroccana of Morocco. Chemistry of Natural Compounds 56:2, pages 348-350.
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Rafael Salomão Da Silva, Mayara Mendes Gonçalves De Oliveira, Kleiton Paulo Silva, Isabela Da Silva Vasconcelos Rodrigues, Vanderson Dos Santos Pinto, Arie Fitzgerald Blank & Roberta Pereira Miranda Fernandes. (2019) Synergistic effect of Cordia curassavica Jacq. essential oils association against the phytopathogen Xanthomonas campestris pv. campestris. Environmental Science and Pollution Research 27:4, pages 4376-4389.
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Manuel Gómez-García, Cinta Sol, Pedro J. G. de Nova, Mónica Puyalto, Luis Mesas, Héctor Puente, Óscar Mencía-Ares, Rubén Miranda, Héctor Argüello, Pedro Rubio & Ana Carvajal. (2019) Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria. Porcine Health Management 5:1.
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Rihab Lagha, Fethi Ben Abdallah, Badriah AL-Sarhan & Yassin Al-Sodany. (2019) Antibacterial and Biofilm Inhibitory Activity of Medicinal Plant Essential Oils Against Escherichia coli Isolated from UTI Patients. Molecules 24:6, pages 1161.
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Islem Dammak, Zohra Hamdi, Salma Kammoun El Euch, Hassène Zemni, Ahmed Mliki, Mnasser Hassouna & Salma Lasram. (2019) Evaluation of antifungal and anti-ochratoxigenic activities of Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils and a major monoterpene constituent 1,8-cineole against Aspergillus carbonarius. Industrial Crops and Products 128, pages 85-93.
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S. El amrani, A. El Ouali Lalami, Y. Ez zoubi, K. Moukhafi, R. Bouslamti & S. Lairini. (2019) Evaluation of antibacterial and antioxidant effects of cinnamon and clove essential oils from Madagascar. Materials Today: Proceedings 13, pages 762-770.
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Bahare Salehi, Dima Mnayer, Beraat Özçelik, Gokce Altin, Kadriye Nur Kasapoğlu, Ceren Daskaya-Dikmen, Mehdi Sharifi-Rad, Zeliha Selamoglu, Krishnendu Acharya, Surjit Sen, Karl R. Matthews, Patrick Valere Tsouh Fokou, Farukh Sharopov, William N. Setzer, Miquel Martorell & Javad Sharifi-Rad. (2018)
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A. El Hamdaoui, F. Msanda, H. Boubaker, D. Leach, I. Bombarda, P. Vanloot, N. El Aouad, A. Abbad, E.H. Boudyach, F. Achemchem, A. Elmoslih, A. Ait Ben Aoumar & A. El Mousadik. (2018) Essential oil composition, antioxidant and antibacterial activities of wild and cultivated Lavandula mairei Humbert. Biochemical Systematics and Ecology 76, pages 1-7.
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