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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Original Articles

Encapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed

Ketaki D. KanbargiFood Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg, Matunga, Mumbai, India
,
Sachin K. SonawaneFood Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg, Matunga, Mumbai, India
&
Shalini S. AryaFood Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg, Matunga, Mumbai, IndiaCorrespondence[email protected] [email protected]
Pages 3215-3224 | Received 19 Aug 2016, Accepted 11 Jan 2017, Published online: 12 Apr 2017

Citations (13)

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Hira Ijaz & Ume Ruqia Tulain. (2019) Development of interpenetrating polymeric network for controlled drug delivery and its evaluation. International Journal of Polymeric Materials and Polymeric Biomaterials 68:18, pages 1099-1107.
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Articles from other publishers (12)

Boonpala Thongcumsuk, Weerapong Woraprayote, Thitiphorn Janyaphisan, Sarawut Cheunkar & Sukunya Oaew. (2023) Microencapsulation and Peptide identification of purified bioactive fraction from spirulina protein hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Food Bioscience, pages 103438.
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Nayomi Deshani De Silva, Anoja Priyadarshani Attanayake, Desiree Nedra Karunaratne, Liyanage Dona Ashanti Menuka Arawwawala & Geethi Kaushalya Pamunuwa. (2023) Synthesis and bioactivity assessment of Coccinia grandis L. extract encapsulated alginate nanoparticles as an antidiabetic drug lead . Journal of Microencapsulation, pages 1-21.
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Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili & Hossein Bakhoda. (2023) Production and characterization of Ziziphus jujuba extract‐loaded composite whey protein and pea protein beads based on sodium alginate– IFPG (insoluble fraction of Persian gum) . Journal of the Science of Food and Agriculture 103:7, pages 3674-3684.
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Divya Bhandari, Shreyash Shirsat & Yogesh Gat. (2022) Bioactive characterization and optimization of Tamarindus indica seed protein hydrolysate: technology and application of natural enzymes. 3 Biotech 12:12.
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Banat Gul, Shamim Khan & Iftikhar Ahmad. (2022) Extraction of phytochemicals from date palm ( Phoenix dactylifera L.) seeds by enzymatic hydrolysis . Journal of Food Processing and Preservation 46:11.
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Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi & Hassan Gandomi. (2022) Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice. Journal of Food Measurement and Characterization 16:4, pages 2908-2921.
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J. E. Aguilar-Toalá, D. Quintanar-Guerrero, A. M. Liceaga & M. L. Zambrano-Zaragoza. (2022) Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications. RSC Advances 12:11, pages 6449-6458.
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S. A. Koksharov, S. V. Aleeva, O. V. Lepilova, G. E. Krichevskii & Yu. S. Fidorovskaya. (2022) The Properties of Sodium Alginate Hydrocolloids upon Sorption Binding of Papain. Colloid Journal 83:6, pages 722-736.
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Saúl Olivares-Galván, María Luisa Marina & María Concepción García. (2020) Extraction and Characterization of Antioxidant Peptides from Fruit Residues. Foods 9:8, pages 1018.
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Atefe Maqsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini & Vahid Koushki. (2020) Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate. Heliyon 6:5, pages e03731.
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Zhen Wu, Hong Li, Yongde Wang, Dajian Yang, Hongjun Tan, Yong Zhan, Yong Yang, Yang Luo & Gang Chen. (2019) Optimization extraction, structural features and antitumor activity of polysaccharides from Z. jujuba cv. Ruoqiangzao seeds. International Journal of Biological Macromolecules 135, pages 1151-1161.
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Sachin K. Sonawane, Ashlesha N. Bhagwat & S.S. Arya. (2018) Limonia acidissima and Citrullus lanatus fruit seeds: Antimicrobial, thermal, structural, functional and protein identification study. Food Bioscience 26, pages 8-14.
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