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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

Charles TortoeFood Technology Research Division, CSIR-Food Research Institute, Accra, GhanaCorrespondence[email protected]
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,
Papa Toah AkonorFood Technology Research Division, CSIR-Food Research Institute, Accra, GhanaView further author information
,
Kristine KochDepartment of Food Science, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information
,
Carolin MenzelDepartment of Food Science, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information
&
Kwadwo AdofoSweet potato Programme, CSIR-Crops Research Institute, Fumesua-Kumasi, GhanaView further author information
Pages 3225-3233 | Received 17 Sep 2016, Accepted 13 Jan 2017, Published online: 12 Apr 2017

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C. Osei Tutu, J.G.N. Amissah, J.N. Amissah, P.T. Akonor, W. Arthur, A.S. Budu & F.K. Saalia. (2023) Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch. International Journal of Food Properties 26:1, pages 1624-1635.
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Charles Tortoe, Hayford Ofori, Paa Toah Akonor & Hannah Oduro-Obeng. (2018) Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours. Cogent Chemistry 4:1.
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Marco Ulbrich, Fanni Scholz & Eckhard Flöter. (2022) Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion. Starch - Stärke 74:7-8, pages 2100303.
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Taiyoung Kang, Mi‐Ra Yoon, Jeom‐Sig Lee & Kyeong‐Ok Choi. (2022) Branched chain length distribution of amylopectin in rice flour as a key attribute for determining the quality of extruded rice noodles. Journal of Food Processing and Preservation 46:4.
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Ruiqing Lyu, Sulaiman Ahmed, Weijuan Fan, Jun Yang, Xiaoyun Wu, Wenzhi Zhou, Peng Zhang, Ling Yuan & Hongxia Wang. (2021) Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing. International Journal of Molecular Sciences 22:17, pages 9533.
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Zhongyao Li, Dongqing Wang, Edward A. Ruiz-Narváez, Karen E. Peterson, Hannia Campos & Ana Baylin. (2021) Starchy Vegetables and Metabolic Syndrome in Costa Rica. Nutrients 13:5, pages 1639.
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Sheena Kim, Jin Ho Cho, Hyeun Bum Kim & Minho Song. (2021) Rice as an alternative feed ingredient in swine diets. Journal of Animal Science and Technology 63:3, pages 465-474.
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Nurfarhana Shaari, Rosnah Shamsudin, Mohd Zuhair Mohd Nor & Norhashila Hashim. (2021) Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition. Agronomy 11:5, pages 872.
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Ping-Ping Wang, Zhi-Gang Luo & Tamer Mahmoud Tamer. (2020) Spiral–Dextrin Complex Crystals: Efficient Approach for Colon-Targeted Resveratrol Delivery. Journal of Agricultural and Food Chemistry 69:1, pages 474-482.
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Viviane O. Almeida, Aline M. Pascoal, Mayara C. Ferreira, Ricardo R. Morais, Moemy G. Moraes, Karla A. Batista & Kátia F. Fernandes. (2020) Molecular structure of amylopectin/amylose from Solanum lycocarpum starch after enzymatic hydrolysis. Food Hydrocolloids 100, pages 105203.
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P. T. Akonor, C. Tortoe, C. Oduro-Yeboah, E. A. Saka & J. Ewool. (2019) Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch . International Journal of Food Science 2019, pages 1-7.
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