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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Steady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural properties

Sukriti SinghDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar, IndiaView further author information
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Maninder KaurDepartment of Food Science and Technology, Guru Nanak Dev University, Amritsar, IndiaCorrespondence[email protected]
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Pages 3282-3294 | Received 31 Aug 2016, Accepted 21 Jan 2017, Published online: 17 Apr 2017

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