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Articles

Binding, stability, and antioxidant activity of curcumin with self-assembled casein–dextran conjugate micelles

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Pages 3295-3307 | Received 01 Sep 2016, Accepted 21 Jan 2017, Published online: 17 Apr 2017

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S Milenkova, I Manolov, B Pilicheva, M Nikolova & M Marudova. (2021) Curcumin loaded casein submicron-sized gels as drug delivery systems. Journal of Physics: Conference Series 1762:1, pages 012009.
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Jianfeng Wu, Hao Li, Qurrotul A'yun, Ali Sedaghat Doost, Bruno De Meulenaer & Paul Van der Meeren. (2021) Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk. Trends in Food Science & Technology 108, pages 287-296.
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Mohamed H Abd El‐Salam & Safinaz El‐Shibiny. (2019) Preparation and potential applications of casein–polysaccharide conjugates: a review. Journal of the Science of Food and Agriculture 100:5, pages 1852-1859.
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Ce Cheng, Zhihua Wu, David Julian McClements, Liqiang Zou, Shengfeng Peng, Wei Zhou & Wei Liu. (2019) Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes. Colloids and Surfaces B: Biointerfaces 183, pages 110460.
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Xiaoyong Wang, Huamin Huang, Xiangyu Chu, Yongqi Han, Mengli Li, Gaoyang Li & Xingyu Liu. (2019) Encapsulation and binding properties of curcumin in zein particles stabilized by Tween 20. Colloids and Surfaces A: Physicochemical and Engineering Aspects 577, pages 274-280.
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Shan He, Nikita Joseph, Xuan Luo & Colin L. Raston. (2019) Vortex fluidic mediated food processing. PLOS ONE 14:5, pages e0216816.
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Said Toro-Uribe, Luis Javier López-Giraldo, Gerardo Alvarez-Rivera, Elena Ibáñez & Miguel Herrero. (2019) Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity. Journal of Agricultural and Food Chemistry 67:7, pages 1990-2003.
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Huaiqiong Chen, Hailey Wooten, Leslie Thompson & Kang Pan. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes 39 68 .
Mohamed Gaber, Mostafa T. Mabrouk, May S. Freag, Sachin K. Khiste, Jia-You Fang, Kadria A. Elkhodairy & Ahmed O. Elzoghby. (2018) Protein-polysaccharide nanohybrids: Hybridization techniques and drug delivery applications. European Journal of Pharmaceutics and Biopharmaceutics 133, pages 42-62.
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Said Toro-Uribe, Elena Ibáñez, Eric A. Decker, David Julian McClements, Ruojie Zhang, Luis Javier López-Giraldo & Miguel Herrero. (2018) Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. Journal of Agricultural and Food Chemistry 66:45, pages 12051-12065.
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