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Citations (16)
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Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Alonso Corona-Chavez, Benito Corona-Vasquez, Tejinder-Kaur Kataria & Maria-Elena Sosa-Morales. (2020) Detection of an emerging contaminant in water by dielectric properties in microwave range. Journal of Microwave Power and Electromagnetic Energy 54:4, pages 273-290.
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Edel Serafín Hernández Gómez, José-Luis Olvera-Cervantes, Benito Corona Vásquez, Alonso Corona Chávez, Laura Sol Perez Flores & Tejinder Kaur Kataria. (2020) Determination of ionic strength due to magnesium sulfate heptahydrate in water by means of its permittivity in the microwave range. Journal of Microwave Power and Electromagnetic Energy 54:1, pages 52-62.
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Zail Omán Rodríguez-Moré, Humberto Lobato-Morales, Ricardo Arturo Chávez-Pérez & José Luis Medina-Monroy. (2018) Complex dielectric permittivity of rum and its mixtures with methanol, ethanol, and water at frequencies up to 15 GHz. Journal of Microwave Power and Electromagnetic Energy 52:1, pages 16-30.
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Yukun Li, Liangfu Zhou, Jiajia Chen, Jeyamkondan Subbiah, Xiangwei Chen, Hongfei Fu & Yunyang Wang. (2017) Dielectric properties of chili powder in the development of radio frequency and microwave pasteurisation. International Journal of Food Properties 20:sup3, pages S3373-S3384.
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Tejinder Kaur Kataria, José Luis Olvera-Cervantes, Alonso Corona-Chávez, Roberto Rojas-Laguna & María Elena Sosa-Morales. (2017) Dielectric properties of guava, mamey sapote, prickly pears, and Nopal in the microwave range. International Journal of Food Properties 20:12, pages 2944-2953.
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Articles from other publishers (11)
Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, Linda V. González-Gutiérrez & Luis A. Romero-Cano. (2023) A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives. Food Chemistry 408, pages 135223.
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Cristina Barrera, Pedro J. Fito, Marta Castro‐Giráldez, Noelia Betoret & Lucía Seguí. 2023. Novel Technologies in Food Science. Novel Technologies in Food Science
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Nuria Novas, Dalia El-Khaled, Rosa M. García Salvador, Francisco Portillo, Manuel Fernández-Ros & Jose A. Gazquez. 2023. Microwave Technologies - Recent Advances and New Trends and Applications [Working Title]. Microwave Technologies - Recent Advances and New Trends and Applications [Working Title].
Ismail Dilman, Mehmet Çayören & Mehmet Nuri Akinci. (2023) Maximum Likelihood Estimation of Debye Relaxation Parameters With Open-Ended Coaxial Probes. IEEE Transactions on Instrumentation and Measurement 72, pages 1-8.
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Christian Hazael PÉREZ-BELTRÁN, Guadalupe PÉREZ–CABALLERO, José M. ANDRADE, Luis CUADROS-RODRÍGUEZ & Ana M. JIMÉNEZ-CARVELO. (2022) Non-targeted spatially offset Raman spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study. Microchemical Journal 183, pages 108126.
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Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes & Nefi-David Pava-Chipol. (2022) Microwave dielectric spectroscopy for determination of ethanol concentration in brandy. Microwave dielectric spectroscopy for determination of ethanol concentration in brandy.
Zhen Li, Arthur Haigh, Ping Wang, Constantinos Soutis & Andrew Gibson. (2021) Dielectric spectroscopy of Baijiu over 2–20 GHz using an open‐ended coaxial probe. Journal of Food Science 86:6, pages 2513-2524.
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Zhen Li, Arthur Haigh, Ping Wang, Constantinos Soutis & Andrew Gibson. (2021) Characterisation and analysis of alcohol in baijiu with a microwave cavity resonator. LWT 141, pages 110849.
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Edel‐Serafin Hernandez‐Gomez, Jose‐Luis Olvera‐Cervantes, Maria‐Elena Sosa‐Morales, Benito Corona‐Vazquez, Alonso Corona‐Chavez, Maria‐Celina Lujan‐Hidalgo & Tejinder‐Kaur Kataria. (2020) Dielectric properties of Mexican sauces for microwave‐assisted pasteurization process. Journal of Food Science 86:1, pages 112-119.
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Arnold David González-Monroy, Tejinder Kaur Kataria, José Luis Olvera-Cervantes, Alonso Corona-Chávez, César Ozuna, Gabriela Rodríguez-Hernández & María Elena Sosa-Morales. (2018) Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization. Journal of Food Science 83:9, pages 2317-2323.
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Christian Hazael Pérez-Beltrán, Guadalupe Pérez-Caballero, José M. Andrade, Luis Cuadros Rodríguez & Ana María Jiménez Carvelo. (2022) Non-Targeted Spatially Offset Raman Spectroscopy-Based Vanguard Analytical Methodology to Authenticate Spirits: White Tequilas as a Case Study. SSRN Electronic Journal.
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