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Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin & Rudy Adi Saputra. (2023) Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology. CyTA - Journal of Food 21:1, pages 542-553.
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Mayumi Silva & Jayani Chandrapala. (2023) Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review. Food Reviews International 39:3, pages 1462-1484.
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Şelale Yalçinöz & Emine Erçelebi. (2022) Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants. Journal of Dispersion Science and Technology 43:7, pages 1048-1060.
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Gerson Reginaldo Marques, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Soraia Vilela Borges, Suzan Kelly Vilela Bertolucci, Annete de Jesus Boari Lima & Diego Alvarenga Botrel. (2021) Spray-dried thyme essential oil microparticles using different polymeric matrices. Drying Technology 39:12, pages 1883-1894.
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Amarjeet Kumar & Vithal Balavant Kudachikar. (2019) Development, characterisation and efficacy evaluation of biochemical fungicidal formulations for postharvest control of anthracnose (Colletotrichum gloeosporioides Penz) disease in mango. Journal of Microencapsulation 36:1, pages 83-95.
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Mozhdeh Sarraf, Sara Naji‐Tabasi, Adel Beig‐Babaei, José E. Moros, M. Carmen Sánchez, José M. Franco & Adrián Tenorio‐Alfonso. (2023) Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum. Food Science & Nutrition 11:11, pages 6907-6919.
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Yu-Xuan Liang, Po-Hsien Li, Yi-Chan Chiang, Hung-Yi Song, Ying-Jang Lai & Po-Yuan Chiang. (2023) Assessment of curcumin self-emulsion containing high methoxyl pectin-whey protein complex: Quality stability by thermal, freeze-thaw treatment, and release characteristics. LWT 188, pages 115398.
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Duygu Aslan Türker, Meryem Göksel Saraç & Mahmut Doğan. (2023) Interfacial rheology and morphology of casein and non‐starch polysaccharides mixed layers at oil/water interface. Journal of Food Process Engineering 46:9.
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Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Karima Horchani-Naifer, Moufida Saidani-Tounsi, Mitsutoshi Nakajima, Isoda Hiroko & Marcos A. Neves. (2023) Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system. Colloids and Surfaces A: Physicochemical and Engineering Aspects 668, pages 131348.
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Kiranjot Kaur, Ritu Tandon, Anu Kalia & J. Nagendra Babu. (2023) Fabrication of Monarda citriodora essential oil nanoemulsions: characterization and antifungal activity against Penicillium digitatum of kinnow. Journal of Food Measurement and Characterization 17:3, pages 3044-3060.
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Genoveva Rosu, Emil Ioan Muresan, Adrian Florin Spac, Mariana Diaconu, Diana Elena Ciolacu, Angela Danila, Carmen Tita & Augustin Muresan. (2023) Aromatherapeutic and Antibacterial Properties of Cotton Materials Treated with Emulsions Containing Peppermint Essential Oil (Menthae piperitae aetheroleum). Polymers 15:10, pages 2348.
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Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng & Fang Geng. (2023) Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment. Food Science and Human Wellness 12:2, pages 431-441.
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Arissara Phosanam, Juan Moreira, Benu Adhikari, Achyut Adhikari & Jack N. Losso. (2023) Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals. Current Research in Food Science 7, pages 100575.
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Omar Bashir, Tawheed Amin, Syed Zameer Hussain, H.R. Naik, Gulden Goksen, Abdul Waheed Wani, Sobiya Manzoor, A.R. Malik, Fehim Jeelani Wani & Charalampos Proestos. (2023) Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious. Current Research in Food Science 7, pages 100570.
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Essam Hebishy, Laurine Collette, Pamela Iheozor‐Ejiofor & Bukola A. Onarinde. (2022) Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high‐intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture. Journal of Food Processing and Preservation 46:10.
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Ana Luisa Farias Rocha, Ronald Zico de Aguiar Nunes, Robert Saraiva Matos, Henrique Duarte da Fonseca Filho, Jaqueline de Araújo Bezerra, Alessandra Ramos Lima, Francisco Eduardo Gontijo Guimarães, Ana Maria Santa Rosa Pamplona, Cláudia Majolo, Maria Geralda de Souza, Pedro Henrique Campelo, Ştefan Ţălu, Vanderlei Salvador Bagnato, Natalia Mayumi Inada & Edgar Aparecido Sanches. (2022) Alternative Controlling Agent of Theobroma grandiflorum Pests: Nanoscale Surface and Fractal Analysis of Gelatin/PCL Loaded Particles Containing Lippia origanoides Essential Oil. Nanomaterials 12:15, pages 2712.
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Sidney Gomes Azevedo, Ana Luisa Farias Rocha, Ronald Zico de Aguiar Nunes, Camila da Costa Pinto, Ştefan Ţălu, Henrique Duarte da Fonseca Filho, Jaqueline de Araújo Bezerra, Alessandra Ramos Lima, Francisco Eduardo Gontijo Guimarães, Pedro Henrique Campelo, Vanderlei Salvador Bagnato, Natalia Mayumi Inada & Edgar Aparecido Sanches. (2022) Pulsatile Controlled Release and Stability Evaluation of Polymeric Particles Containing Piper nigrum Essential Oil and Preservatives. Materials 15:15, pages 5415.
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Douglas Rodrigues Reis, Alan Ambrosi & Marco Di Luccio. (2022) Encapsulated essential oils: A perspective in food preservation. Future Foods 5, pages 100126.
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Haribalan Perumalsamy, Rajeshkumar Shanmugam, Jun-Ran Kim, Gokulanathan Anandapadmanaban, Md. Amdadul Huq, Kamal Dua, Dinesh Kumar Chellappan, Tae Hyun Yoon & Sri Renukadevi Balusamy. (2022) Nanoemulsion and Encapsulation Strategy of Hydrophobic Oregano Essential Oil Increased Human Prostate Cancer Cell Death via Apoptosis by Attenuating Lipid Metabolism. Bioinorganic Chemistry and Applications 2022, pages 1-11.
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Wanhua Shen, Narayan Koirala, Debjani Mukherjee, Kenneth Lee, Min Zhao & Jianbing Li. (2022) Tween 20 Stabilized Conventional Heavy Crude Oil-In-Water Emulsions Formed by Mechanical Homogenization. Frontiers in Environmental Science 10.
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Ran Zhao, Weiliang Guan, Xiaomin Zhou, Minjun Lao & Luyun Cai. (2022) The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions. LWT 153, pages 112506.
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Mehdi Asghari, Hossein Abdi-Benemar, Naser Maheri-Sis, Ramin Salamatdoust-Nobar, Abdelfattah Z.M. Salem, Mohammadreza Zamanloo & Uchenna Y. Anele. (2021) Effects of emulsified essential oils blend on performance, blood metabolites, oxidative status and intestinal microflora of suckling calves. Animal Feed Science and Technology 277, pages 114954.
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