Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue sup1
Submit an article Journal homepage
2,593
Views
26
CrossRef citations to date
0
Altmetric
Original Articles

Antioxidant activity and the most abundant phenolics in commercial dark beers

Robert SochaDepartment of Analysis and Evaluation of Food Quality, University of Agriculture, Krakow, PolandCorrespondence[email protected]
,
Paulina PająkDepartment of Analysis and Evaluation of Food Quality, University of Agriculture, Krakow, Poland
,
Teresa FortunaDepartment of Analysis and Evaluation of Food Quality, University of Agriculture, Krakow, Poland
&
Krzysztof BuksaDepartment of Carbohydrates Technology, University of Agriculture, Krakow, Poland
Pages S595-S609 | Received 29 Sep 2016, Accepted 10 Mar 2017, Published online: 05 Jul 2017

Citations (26)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Henrique Coelho de Oliveira, Júlio Cézar Elias da Cunha Filho, José Celso Rocha & Eutimio Gustavo Fernández Núñez. (2017) Rapid monitoring of beer-quality attributes based on UV-Vis spectral data. International Journal of Food Properties 20:sup2, pages 1686-1699.
Read now

Articles from other publishers (25)

Longbin Zhong, Zihuan Fu, Xinpeng Bai, Hengwei Zhu, Peng Zhu, Huan Huang & Yizhe Liu. (2023) Effect of spray‐drying or freeze‐drying on the physicochemical parameters, antioxidant activity, and volatile components of craft beer. International Journal of Food Science & Technology 58:12, pages 6222-6233.
Crossref
Alexa Pérez-Alva, Melissa A. Ramírez-Rodrigues, Luz A. Martínez-Jiménez, Rosalia García-Torres & Milena M. Ramírez-Rodrigues. (2023) Physicochemical and micronutrient characterization of commercial red fruit beers. Food and Humanity 1, pages 271-280.
Crossref
S. Yu. Matveeva & G. K. Ziyatdinova. (2023) Complex Coulometric Evaluation of the Antioxidant Properties of Beer. Journal of Analytical Chemistry 78:6, pages 794-801.
Crossref
Irina N. Gribkova, Mikhail N. Eliseev, Irina V. Lazareva, Varvara A. Zakharova, Dmitrii A. Sviridov, Olesya S. Egorova & Valery I. Kozlov. (2023) The Phenolic Compounds’ Role in Beer from Various Adjuncts. Molecules 28:5, pages 2295.
Crossref
Alexandros Tsoupras, Donal Moran, Ronan Lordan & Ioannis Zabetakis. 2023. Functional Foods and Their Implications for Health Promotion. Functional Foods and Their Implications for Health Promotion 319 339 .
Edyta Kordialik-Bogacka. (2022) Biopreservation of beer: Potential and constraints. Biotechnology Advances 58, pages 107910.
Crossref
Hellie Gonu & Ulaiwan Withayagiat. (2022) The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer. Fermentation 8:8, pages 392.
Crossref
Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță, Maria Tofană, Sonia Ancuța Socaci, Elena Mudura, Anamaria Pop & Carmen Rodica Pop. (2022) Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. Plants 11:15, pages 1958.
Crossref
Justice A. Essiedu, Parise Adadi & Elena G. Kovaleva. (2021) Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae) . Food Frontiers 3:2, pages 328-338.
Crossref
Daniel O. Carvalho & Luís F. Guido. (2022) A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles. Food Chemistry 372, pages 131093.
Crossref
Irina N. Gribkova, Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova & Valery I. Kozlov. (2022) The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality. Molecules 27:3, pages 740.
Crossref
Anna Starzyńska-Janiszewska, Bożena Stodolak, Barbara Mickowska & Robert Socha. (2021) Fermentation with edible Rhizopus strains as a beneficial alternative method in wheat germ cake processing. Journal of Cereal Science 102, pages 103309.
Crossref
Marcelo Coelho Silva, Jeancarlo Pereira dos Anjos, Lilian Lefol Nani Guarieiro & Bruna A. Souza Machado. (2021) A Simple Method for Evaluating the Bioactive Phenolic Compounds’ Presence in Brazilian Craft Beers. Molecules 26:16, pages 4716.
Crossref
Diana K. Baigts-Allende, Alexa Pérez-Alva, Melissa A. Ramírez-Rodrigues, Adriana Palacios & Milena M. Ramírez-Rodrigues. (2021) A comparative study of polyphenolic and amino acid profiles of commercial fruit beers. Journal of Food Composition and Analysis 100, pages 103921.
Crossref
Irene Gouvinhas, Cristiana Breda & Ana Isabel Barros. (2021) Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity. Foods 10:5, pages 1144.
Crossref
Mihaela Mirela Bratu, Semaghiul Birghila, Antoanela Popescu, Bogdan-Stefan Negreanu-Pirjol, Marius Radu & Corina Birghila. (2021) Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers. Processes 9:4, pages 620.
Crossref
Priscila Aparecida Horn, Natalia Bagattoli Pedron, Lucas Henrique Junges, Andrey Martinez Rebelo, Hercílio Higino da Silva Filho & Ana Lúcia Bertarello Zeni. (2020) Antioxidant profile at the different stages of craft beers production: the role of phenolic compounds. European Food Research and Technology 247:2, pages 439-452.
Crossref
Sanja Radonjić, Vesna Maraš, Jovana Raičević & Tatjana Košmerl. (2020) Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases. Molecules 25:21, pages 4960.
Crossref
Duane D. Mellor, Bishoy Hanna-Khalil & Raymond Carson. (2020) A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites. Beverages 6:2, pages 25.
Crossref
Alvaro Martinez-Gomez, Isabel Caballero & Carlos A. Blanco. (2020) Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity. Biomolecules 10:3, pages 400.
Crossref
Md Jiaur Rahman, Jingbang Liang, N.A. Michael Eskin, Peter Eck & Usha Thiyam-Holländer. (2020) Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties. LWT 122, pages 109021.
Crossref
Kristina Habschied, Ante Lončarić & Krešimir Mastanjević. (2020) Screening of Polyphenols and Antioxidative Activity in Industrial Beers. Foods 9:2, pages 238.
Crossref
Anna Starzyńska-Janiszewska, Bożena Stodolak, Robert Socha, Barbara Mickowska & Anna Wywrocka-Gurgul. (2019) Spelt wheat tempe as a value-added whole-grain food product. LWT 113, pages 108250.
Crossref
Antonela G. Garzón, Roberto L. Torres & Silvina R. Drago. (2019) Changes in phenolics, γ‐aminobutyric acid content and antioxidant, antihypertensive and hypoglycaemic properties during ale white sorghum ( Sorghum bicolor (L.) Moench) brewing process . International Journal of Food Science & Technology 54:5, pages 1901-1908.
Crossref
Joanna Kawa-Rygielska, Kinga Adamenko, Alicja Z. Kucharska, Paula Prorok & Narcyz Piórecki. (2019) Physicochemical and antioxidative properties of Cornelian cherry beer. Food Chemistry 281, pages 147-153.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.