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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Comprehensive evaluation of the antioxidant capacity of Perilla frutescens leaves extract and isolation of free radical scavengers using step-wise HSCCC guided by DPPH-HPLC

Shin Hwa KwonInstitute of Natural Medicine, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Zhiqiang WangDepartment of Food Science and Nutrition, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Seung Hwan HwangDepartment of Food Science and Nutrition, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Young-Hee KangDepartment of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea;Institute of Korean Nutrition, Hallym University, Chuncheon, Republic of KoreaView further author information
,
Jae-Yong LeeInstitute of Natural Medicine, Hallym University, Chuncheon, Republic of Korea;Department of Biochemistry, School of Medicine, Hallym University, Chuncheon, Republic of KoreaView further author information
&
Soon Sung LimInstitute of Natural Medicine, Hallym University, Chuncheon, Republic of Korea;Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 921-934 | Received 18 Nov 2016, Accepted 08 Apr 2017, Published online: 18 Jul 2017

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Miłosz Nesterowicz, Małgorzata Żendzian-Piotrowska, Jerzy Robert Ładny, Anna Zalewska & Mateusz Maciejczyk. (2023) Antiglycoxidative properties of amantadine – a systematic review and comprehensive in vitro study. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1, pages 138-155.
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Fatiha Brahmi, Naima Guendouze, Didier Hauchard, Phillipe Okusa, Léocadie Kamagaju, Khodir Madani & Pierre Duez. (2017) Phenolic profile and biological activities of Micromeria graeca (L.) Benth. ex Rchb.. International Journal of Food Properties 20:sup2, pages 2070-2083.
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Thi-Thuy-Anh Nguyen, Thanh-Hao Do, Thi-Thu-Hien Pham & Ngoc-Trinh Huynh. (2021) In vitro anti-melanogenic effect of Perilla frutescens leaf extracts . Journal of Herbmed Pharmacology 11:1, pages 48-54.
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Ramesh Kumar Saini, Young-Soo Keum & Kannan RR Rengasamy. (2020) Profiling of nutritionally important metabolites in green/red and green perilla (Perilla frutescens Britt.) cultivars: A comparative study. Industrial Crops and Products 151, pages 112441.
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Zhiqiang Wang, Guanglei Zuo, Seung Hwan Hwang, Shin Hwa Kwon, Young-Hee Kang, Jae-Yong Lee & Soon Sung Lim. (2019) Affinity measurement of ligands in Perilla frutescens extract towards α-glucosidase using affinity-based ultrafiltration-high-performance liquid chromatography. Journal of Chromatography B 1125, pages 121725.
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Xuelian Bai, Rui Pan, Mingzhu Li, Xiuting Li & Huawei Zhang. (2019) HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects. Molecules 24:3, pages 619.
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Bomi Nam, Sunil Babu Paudel, Jin-Baek Kim, Chang Hyun Jin, Dongho Lee, Joo-Won Nam & Ah-Reum Han. (2019) Preparative Separation of Three Monoterpenes from Perilla frutescens var. crispa Using Centrifugal Partition Chromatography . International Journal of Analytical Chemistry 2019, pages 1-7.
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Kanokkarn Phromnoi, Maitree Suttajit & Chalermpong Saenjum. (2019) Polyphenols and Rosmarinic acid Contents, Antioxidant and Anti- Inflammatory Activities of Different Solvent Fractions from Nga- Mon (Perilla frutescens) Leaf. Journal of Pharmacy and Nutrition Sciences 9:5, pages 239-246.
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Seung Hwan Hwang, Guanglei Zuo, Zhiqiang Wang & Soon Sung Lim. (2018) Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids. Food Chemistry 266, pages 449-457.
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Awraris Derbie Assefa, Yi-Jin Jeong, Da-Jeong Kim, Young-Ah Jeon, Hyun-Choong Ok, Hyung-Jin Baek & Jung-Sook Sung. (2018) Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions. Food Research International 111, pages 153-167.
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