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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Microbial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storage

Jingbin ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Sijia SongBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Dongping LiBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
&
Yongkang LuoBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;Beijing Laboratory for Food and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]; [email protected]
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Pages S1053-S1064 | Received 31 Dec 2016, Accepted 02 May 2017, Published online: 02 Aug 2017

Citations (12)

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Dawei Yu, Liying Wu, Joe M. Regenstein, Qixing Jiang, Fang Yang, Yanshun Xu & Wenshui Xia. (2020) Recent advances in quality retention of non-frozen fish and fishery products: A review. Critical Reviews in Food Science and Nutrition 60:10, pages 1747-1759.
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Articles from other publishers (11)

Jianyou Zhang, Lifeng Fei, Pengbo Cui, Noman Walayat, Shengqiang Ji, Yiling Chen, Fei Lyu & Yuting Ding. (2023) Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker. Food Research International 169, pages 112933.
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Xiaofan Zhang, Chuang Pan, Shengjun Chen, Yong Xue, Yueqi Wang & Yanyan Wu. (2022) Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage. Foods 11:13, pages 1943.
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Cheng Yin, Jia Wang, Jing Qian, Kangkang Xiong & Min Zhang. (2022) Quality changes of rainbow trout stored under different packaging conditions and mathematical modeling for predicting the shelf life. Food Packaging and Shelf Life 32, pages 100824.
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Sunjie Yan, Dawei Yu, Chuhan Tang, Jiandong Shen, Yanshun Xu, Wenshui Xia, Qixing Jiang & Fang Yang. (2022) Physicochemical and microbiological changes in postmortem crayfish ( Procambarus clarkii ) stored at 4 °C and 25 °C . International Journal of Food Science & Technology 57:5, pages 2992-3000.
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Edit Kaszab, Milán Farkas, Júlia Radó, Adrienn Micsinai, Brigitta Nyírő-Fekete, István Szabó, Balázs Kriszt, Béla Urbányi & Sándor Szoboszlay. (2021) Novel members of bacterial community during a short-term chilled storage of common carp (Cyprinus carpio). Folia Microbiologica 67:2, pages 299-310.
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Lerong Qin, Yuxin Wu, Jiwang Chen, Wenshui Xia, E Liao & Haibin Wang. (2021) Effects of superchilling on quality of crayfish ( Procambarus clarkii ): water migration, biogenic amines accumulation, and nucleotides catabolism . International Journal of Food Science & Technology 57:1, pages 506-515.
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Qi Zhang, Xiaocao Chen, Yuting Ding, Zhigang Ke, Xuxia Zhou & Jianyou Zhang. (2021) Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage. Food Microbiology 98, pages 103686.
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Shi-ke Shen, Yue-wen Chen, Xiu-ping Dong, Fei-jian Liu, Wen-qiang Cai, Jian-ling Wei, Fan Bai, Yu-gang Shi, Ping Li & Yi-ran Wang. (2020) Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C. Food Research International 138, pages 109665.
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Yujun Ge, Yuan Li, Tiantian Wu, Yan Bai, Chunhong Yuan, Shiguo Chen, Ishimura Gakushi & Yaqin Hu. (2020) The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii). Food Chemistry 313, pages 126078.
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Meng Dong, Lei Qin, Li-Xin Ma, Zi-Yuan Zhao, Ming Du, Konno Kunihiko & Bei-Wei Zhu. (2020) Postmortem nucleotide degradation in turbot mince during chill and partial freezing storage. Food Chemistry 311, pages 125900.
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Yanbo Wang, Xingyue Bao, Feifei Wang, Haiyan Wang & Linglin Fu. (2019) Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker ( Pseudosciaena crocea ) . Journal of Food Science 84:2, pages 254-260.
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