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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Microbial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storage

Jingbin ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Sijia SongBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Dongping LiBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
&
Yongkang LuoBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;Beijing Laboratory for Food and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]; [email protected]
View further author information
Pages S1053-S1064 | Received 31 Dec 2016, Accepted 02 May 2017, Published online: 02 Aug 2017

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