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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Natural benzaldehyde from Prunus persica (L.) Batsch

Ram S. VermaCSIR-Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP), Research Centre Pantnagar, Uttarakhand, IndiaCorrespondence[email protected]
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,
Rajendra C. PadaliaCSIR-Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP), Research Centre Pantnagar, Uttarakhand, IndiaView further author information
,
Ved R. SinghCSIR-Central Institute of Medicinal and Aromatic Plants(CSIR-CIMAP), Lucknow, Uttar Pradesh, IndiaView further author information
,
Prakash GoswamiCSIR-Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP), Research Centre Pantnagar, Uttarakhand, IndiaView further author information
,
Amit ChauhanCSIR-Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP), Research Centre Pantnagar, Uttarakhand, IndiaView further author information
&
Balakishan BhukyaCSIR-Central Institute of Medicinal and Aromatic Plants(CSIR-CIMAP), Lucknow, Uttar Pradesh, IndiaView further author information
Pages 1259-1263 | Received 11 Jan 2017, Accepted 01 Jun 2017, Published online: 14 Dec 2017

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Vitaliy Kirillov, Ashutosh Pathak, Mussa Zholdasbayev, Gayane Atazhanova, Ardak Sapiyeva, Tamara Stikhareva, Mariya Serafimovich & Meirzhan Daulenova. (2022) HPLC and GC/MS analysis of Prunus ulmifolia Franch. (syn. Aflatunia ulmifolia (Franch.) Vassilcz.) leaves growing in South-Eastern Kazakhstan. Natural Product Research 0:0, pages 1-9.
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Ruonan Chen, Zhiqiang Cai, Qiuchen Huang, Wei Zhang, Keyun Jin, Yi Zhao, Yiwen Li, Tao Sun, Hongying Ji & Shuai Li. (2022) Benzimidazolium Ionic‐Liquid‐Functionalized Star‐shaped Copolymer Stationary Phase for Capillary Gas Chromatography. ChemistrySelect 7:41.
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Alberto Aragón-Muriel, Bethsy A. Aguilar-Castillo, Ernesto Rufino-Felipe, Hugo Valdés, Lucero González-Sebastián, Rebeca Nayely Osorio-Yáñez, Yamil Liscano, Valente Gómez-Benítez, Dorian Polo-Cerón & David Morales-Morales. (2022) Antibacterial activity and molecular studies of non-symmetric POCOP-Pd(II) pincer complexes derived from 2,4-dihydroxybenzaldehyde (2,4-DHBA). Polyhedron 227, pages 116115.
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P. Dočolomanský, V. Sitkey & I. Čičová. (2022) The Use of Enzyme Systems of the Genus Prunus for the Production of Benzaldehyde . European Pharmaceutical Journal 69:2, pages 34-41.
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Antonio Randazzo, Adele Folino, Franco Tassi, Fabio Tatàno, Sandro de Rosa & Alma Gambioli. (2022) VOLATILE ORGANIC COMPOUNDS FROM GREEN WASTE ANAEROBIC DEGRADATION AT LAB-SCALE: EVOLUTION AND COMPARISON WITH LANDFILL GAS. Detritus:19, pages 63-74.
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Li Ding, Qin Yang, Jianhui Liu & Zheng Lee. (2021) Evaluating volatile organic compounds from Chinese traditional handmade paper by SPME-GC/MS. Heritage Science 9:1.
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Luiz Jardelino de Lacerda Neto, Andreza Guedes Barbosa Ramos, Thiago Sampaio de Freitas, Cristina Rodrigues dos Santos Barbosa, Dárcio Luiz de Sousa Júnior, Abolghasem Siyadatpanah, Morteza Nejat, Polrat Wilairatana, Henrique Douglas Melo Coutinho & Francisco Assis Bezerra da Cunha. (2021) Evaluation of Benzaldehyde as an Antibiotic Modulator and Its Toxic Effect against Drosophila melanogaster. Molecules 26:18, pages 5570.
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Ronnie J. M. Lubbers & Ronald P. de Vries. (2021) Production of Protocatechuic Acid from p -Hydroxyphenyl (H) Units and Related Aromatic Compounds Using an Aspergillus niger Cell Factory . mBio 12:3.
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Aleksandra Halarewicz, Antoni Szumny & Paulina Bączek. (2021) Effect of Prunus serotina Ehrh. Volatile Compounds on Germination and Seedling Growth of Pinus sylvestris L.. Forests 12:7, pages 846.
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Ra"no Botirovna Karabaeva, Alidzhan Aminovich Ibragimov & Otabek Mamadaliyevich Nazarov. (2020) COMPONENT COMPOSITION OF ESSENTIAL OIL PRUNUS PERSICA VAR. NECTARINA GROWING IN UZBEKI-STAN. chemistry of plant raw material:4, pages 165-170.
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Samira Maatallah, Samia Dabbou, Antonella Castagna, Monia Guizani, Hichem Hajlaoui, Anna Maria Ranieri & Guido Flamini. (2020) Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae 261, pages 109016.
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