4,615
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Natural benzaldehyde from Prunus persica (L.) Batsch

, , , , &
Pages 1259-1263 | Received 11 Jan 2017, Accepted 01 Jun 2017, Published online: 14 Dec 2017

References

  • Feron, G.; Bonnarme, P.; Durand, A. Prospects for the Microbial Production of Food Flavours. Trends in Food Science & Technology 1996, 7(9), 285–293.
  • Brenna, E.; Fronza, G.; Fuganti, C.; Gatti, F.C.; Serra, S. Biotechnological Tools to Produce Natural Flavours and Methods to Authenticate Their Origin. In Innovation in Food Engineering: New Techniques and Products; Passos, M.L., Ribeiro, C.P., Eds.; CRC Press, Taylor & Francis, 2016; 81–105.
  • Ray, L.; Bera, D. Biotransformation in Food Processing. In Conventional and Advanced Food Processing Technologies; Bhattacharya, S., Ed.; John Wiley & Sons: U.K., 2014; 387–410.
  • Gangwar, L.S.; Singh, D.; Mandal, G. Economic Evaluation of Peach Cultivation in North Indian Plains. Agricultural Economics Research Review 2008, 21, 123–129.
  • Gairola, S.; Sharma, J.; Gaur, R.D.; Siddiqi, T.O.; Painuli, R.M. Plants Used for Treatment of Dysentery and Diarrhoea by the Bhoxa Community of District Dehradun, Uttarakhand, India. Journal of Ethnopharmacology 2013, 150, 989–1006.
  • Frank, S.S.J. Amygdalin in Prunus Leaves. Phytochemistry 1998, 47, 1537–1538.
  • Yeung, H.-C. Handbook of Chinese Herbs and Formulas; Institute of Chinese Medicine, Los Angeles; 1985.
  • Wu, H.; Shi, J.; Xue, S.; Kakuda, Y.; Wang, D.; Jiang, Y.; Ye, X.; Li, Y.; Subramanian, J. Essential Oil Extracted from Peach (Prunus persica) Kernel and its Physicochemical and Antioxidant Properties. LWT - Food Science and Technology 2011, 44, 2032–2039.
  • Liu, F.; Ng, T.B. Antioxidative and Free Radical Scavenging Activities of Selected Medicinal Herbs. Life Sciences 2000, 66(8), 725–735.
  • Suh, S.J.; Koo, B.S.; Jin, U.H.; Hwang, M.J.; Lee, I.S.; Kim, C.H. Pharmacological Characterization of Orally Active Cholinesterase Inhibitory Activity of Prunus persica L. Batsch in Rats. Journal of Molecular Neuroscience 2006, 29, 101–107.
  • Deb, L.; Gupta, R.; Dutta, A.S.; Yadav, A.; Bhowmik, D.; Kumar, K.P.S. Evaluation of Antioxidant Activity of Aqueous Fraction of Prunus persica L Aqueous Extract. Der Pharmacia Sinica 2010, 1(3), 157–164.
  • Deb, L.; Tripathi, A.; Bhowmik, D.; Dutta, A.S.; Sampath, K.K.P. Anti-Inflammatory Activity of n-butanol Fraction of Prunus persica L. Aqueous Extract. Pharma Research 2010, 4, 74–78.
  • Kim, Y.K.; Koo, B.S.; Gong, D.J.; Lee, I.C.; Ko, J.H.; Kim, C.H. Comparative Effect of Prunus persica L. Batsch Water Extract and Tacrine (9-amino-1,2,3,4 tetrahydroacridine hydrochloride)on Concentration of Extracellular Acetylcholine in the Rat Hippocampus. Journal of Ethnopharmacology 2003, 87, 149–154.
  • Gilani, A.H.; Aziz, N.; Ali, S.M.; Saeed, M. Pharmacological Basis for the Use of Peach Leaves in Constipation. Journal of Ethnopharmacology 2000, 73, 87–93.
  • Sung, B.K.; Kim, C.H.; Lee, C.H.; Lee, H.S. Antimite Effect of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite. Food Science and Biotechnology 2004, 13, 512–515.
  • Raturi, R.; Singh, H.; Bahuguna, P.; Sati, S.C.; Badoni, P.P. Antibacterial and Antioxidant Activity of Methanolic Extract of Bark of Prunus persica. Journal of Applied and Natural Science 2011, 3(2), 312–314.
  • Sin, T.-Y.; Park, S.-B.; Yoo, J.-S.; Kim, I.K.; Lee, H.-S.; Kwon, T.K.; Kim, M.K.; Kim, J.C.; Kim, S.H. Anti-allergic Inflammatory Activity of the Fruit of Prunus persica: Role of Calcium and NFkappaB. Food and Chemical Toxicology 2010, 48, 2797–2802.
  • Fukuda, T.; Ito, H.; Mukainaka, T.; Tokuda, H.; Nishino, H.; Yoshida, T. Anti-tumor Promoting Effect of Glycosides from Prunus persica Seeds. Biological and Pharmaceutical Bulletin 2003, 26, 271–273.
  • Ali, N.A.M.; Jamil, M.; Aziz, A.; Zollpatah, M.F.; Mohd, C.M.A.C. Chemical Constituents of the Essential Oils of Prunus arborea Var densa. The Open Conference Proceedings Journal, 4, Proceedings of the ICNP; 2013, P–116.
  • Ho, C.-L.; Wang, E.I.-C.; Su, Y.-C. Composition of the Leaf Oils of Prunus phaeosticta var. phaeosticta From Taiwan. Journal of Essential Oil Research 2009, 21(4), 345–347.
  • Ibarra-Alvarado, C.; Rojas, A.; Luna, F.; Rojas, J.I.; Rivero-Cruz, B.; Rivero-Cruz, J.F. Vasorelaxant Constituents of the Leaves of Prunus serotina “capulín”. Revista Latinoamericana de Química 2009, 37(2), 164–173.
  • Lazic, M.; Stanisavljevic, I.; Velickovic, D.; Stojicevic, S.; Veljkovic, V. Hydrodistillation of Essential Oil from Cherry Laurel (Prunus laurocerasus) Leaves: Kinetics and Chemical Composition. Planta Medica 2009, 75, PI34.
  • Verma, R.S.; Padalia, R.C.; Chauhan, A. Chemical Composition Variability of Essential Oil during Ontogenesis of Daucus carota L. subsp. sativus (Hoffm.) Arcang. Industrial Crops and Products 2014, 52, 809–814.
  • Adams, R.P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry; Allured Publishing Co. Carol Stream, IL: USA, 2007.
  • Zhu, J.; Meng, X.; Wu, Y.; Bao, Y.; Li, Y. Analysis of the Essential Oils from Fruits, Stems, Leaves, Barks and Trunk Cores of Prunus padns Linn. Chinese Journal of Analytical Chemistry 2005, 33, 1615–1618.
  • Haffenden, L.J.W.; Yaylayan, V.A.; Fortin, J. Investigation of Vibrational Theory of Olfaction with Variously Labelled Benzaldehydes. Food Chemistry 2001, 73(1), 67–72.
  • Chen, H.; Ji, H. Effect of Substitution Degree of 2-hydroxypropyl-β-cyclodextrin on the Alkaline Hydrolysis of Cinnamaldehyde to Benzaldehyde. Supramolecular Chemistry 2014, 26(10–12), 796–803.
  • Townsend, G.F. Benzaldehyde: A New Repellent for Driving Bees. Bee World 1963, 44(4), 146–149.
  • MacEwen, E.G. Anti-Tumor Evaluation of Benzaldehyde in the Dog and Cat. American Journal of Veterinary Research 1986, 47, 451–452.
  • Lee, H.-h; Ahn, J.H.; Kwon, A.R.; Lee, E.S.; Kwak, J.H.; Min, Y.H. Chemical Composition and Antimicrobial Activity of the Essential Oil of Apricot Seed. Phytotherapy Research 2014, 28(12), 1867–1872.
  • Yi, F.; Li, W.; Liu, X. Preparation of Benzaldehyde by Ozonization Reaction from Natural Cinnamon Oils. Fine Chemicals 1996, 13(6), 32–34.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.