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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Morphological characterization of pequi extract microencapsulated through spray drying

Aline Inacio AlvesDepartment de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, BrazilCorrespondence[email protected]
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,
Marcela Zonta RodriguesDepartment de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, BrazilView further author information
,
Marcos Roberto Moacir Ribeiro PintoDepartment de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, BrazilView further author information
,
Ellen Silva Lago VanzelaDepartment de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, BrazilView further author information
,
Paulo César StringhetaDepartment de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, BrazilView further author information
,
Ítalo Tuler PerroneDepartment de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, BrazilView further author information
&
Afonso Mota RamosDepartment de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, BrazilView further author information
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Pages 1298-1305 | Received 27 Sep 2016, Accepted 14 Jun 2017, Published online: 15 Dec 2017

Citations (6)

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Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Chin Ping Tan, Mohd Yazid Abdul Manap & Amaal M Alhelli. (2017) Quality changes of microencapsulated Nigella sativa oil upon accelerated storage. International Journal of Food Properties 20:sup3, pages S2395-S2408.
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Articles from other publishers (5)

Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, Milena Martelli-Tosi, Marcelo Thomazini, Júlio César de Carvalho Balieiro, Gustavo Yasuo Figueiredo Makimori & Carmen Sílvia Fávaro-Trindade. (2022) Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin ( Cucurbita moschata ) peels . Food & Function 13:19, pages 10096-10109.
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Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues & Carmen Sílvia Favaro-Trindade. (2022) Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling. Foods 11:17, pages 2557.
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Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins & Vítor D. Alves. (2021) Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods 10:6, pages 1255.
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Sofia C. Lourenço, Margarida Moldão-Martins & Vítor D. Alves. (2020) Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices. Foods 9:6, pages 718.
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Fabiana Helen dos Santos, Bianca Marise Pereira e Silveira, Lourena Lopes de Souza, Anna Karolina Cruz Duarte, Milton Cosme Ribeiro, Keyla Carvalho Pereira & Joyce Maria Gomes da Costa. (2020) Influence of wall materials on the microencapsulation of pequi oil by spray drying. Brazilian Journal of Food Technology 23.
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