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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature

Leila MehdizadehDepartment of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
,
Abdollah Ghasemi PirbaloutiDepartment of Medicinal Plants, Shahrekord Branch, Islamic Azad University, Iran
&
Mohammad MoghaddamDepartment of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, IranCorrespondence[email protected] [email protected]
Pages 1742-1750 | Received 10 Feb 2017, Accepted 07 Jul 2017, Published online: 21 Dec 2017

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Read on this site (3)

Tugba Dedebas, Lutfiye Ekici & Osman Sagdic. (2022) Influence of Heating on Thermal Stability of Essential Oils During Storage. Journal of Essential Oil Bearing Plants 25:3, pages 611-625.
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Amir Soltanbeigi. (2020) Qualitative Variations of Lavandin Essential Oil under Various Storage Conditions. Journal of Essential Oil Bearing Plants 23:6, pages 1237-1252.
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Saddam Hussain Bughio, Muhammad Qasim Samejo, Shahabuddin Memon, Shaista Bano, Moina Akhtar Mughal & Ayaz Ali Memon. (2017) Chemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity. International Journal of Food Properties 20:sup3, pages S2660-S2667.
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Articles from other publishers (9)

L. V. Trong & B. B. Thinh. (2023) Changes in essential oil composition of <i>Thymus vulgaris</i> under different storage conditions and its antimicrobial activity. Proceedings of Universities. Applied Chemistry and Biotechnology 13:2, pages 228-234.
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Ahmed M. Abd-ElGawad, Yasser A. El-Amier, Giuliano Bonanomi, Abd El-Nasser G. El Gendy, Abdallah M. Elgorban, Salman F. Alamery & Abdelsamed I. Elshamy. (2022) Chemical Composition of Kickxia aegyptiaca Essential Oil and Its Potential Antioxidant and Antimicrobial Activities. Plants 11:5, pages 594.
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Hyejin Hyeon, Ho Bong Hyun, Boram Go, Sung Chun Kim, Yong-Hwan Jung & Young-Min Ham. (2021) Profiles of Essential Oils and Correlations with Phenolic Acids and Primary Metabolites in Flower Buds of Magnolia heptapeta and Magnolia denudata var. purpurascens. Molecules 27:1, pages 221.
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Meryem YEŞİL, Mehmet Muharrem ÖZCAN, Şevket Metin KARA & Ömer ERTÜRK. (2021) Changes in Composition, Antibacterial and Antifungal Activities of Mentha piperita Essential Oil During Storage. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 14:3, pages 950-961.
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Akbar Karami, Fatemeh Tashani, Aminallah Tahmasebi & Filippo Maggi. (2021) Chemical Variability in the Composition of Zhumeria majdae (Rech. F. & Wendelbo) Essential Oil According to Storage Time and Temperature. Horticulturae 7:11, pages 463.
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Niti Sharma, Mario A. Tan & Seong Soo A. An. (2021) Mechanistic Aspects of Apiaceae Family Spices in Ameliorating Alzheimer’s Disease. Antioxidants 10:10, pages 1571.
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Claudete da Costa-Oliveira, Ygor Jessé Ramos, George Azevedo de Queiroz, Elsie Franklin Guimarães, Alessandra Lifsitch Viçosa & Davyson de Lima Moreira. (2021) Essential Oils from <i>Piper lhotzkyanum</i> Kunth Leaves from Brazilian Atlantic Forest: Chemical Composition and Stability in Different Storage Conditions. Journal of Oleo Science 70:7, pages 995-1005.
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Vinod Kumar. (2020) RETRACTED ARTICLE: Seven spices of India—from kitchen to clinic. Journal of Ethnic Foods 7:1.
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Narimene Mansouri, Leila Aoun, Nabila Dalichaouche & Douniazed Hadri. (2018) Yields, chemical composition, and antimicrobial activity of two Algerian essential oils against 40 avian multidrug-resistant Escherichia coli strains. Veterinary World 11:11, pages 1539-1550.
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