Citations (5)
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Saleem A. Banihani. (2018) Tomato (Solanum lycopersicum L.) and type 2 diabetes. International Journal of Food Properties 21:1, pages 99-105.
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Articles from other publishers (4)
Carolina Oreques de Oliveira, Amauri Telles Tavares, Júlia Parada Nobre Castro, Sérgio Leandro Costa de Ávila, Stela Mari Meneghello Gheller, Sara Lorandi Soares, Fernanda Medeiros Gonçalves & Denise Calisto Bongalhardo. (2021) Reproductive parameters and weight gain of roosters fed with waste oil from olive culture. Acta Scientiarum. Animal Sciences 44, pages e53597.
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Ander Arando Arbulu, Francisco Javier Navas González, Alejandra Bermúdez-Oria, Juan Vicente Delgado Bermejo, África Fernández-Prior, Antonio González Ariza, Jose Manuel León Jurado & Carlos Carmelo Pérez-Marín. (2021) Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters. Animals 11:7, pages 2032.
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Ibrahim Talat El-Ratel, Kandil Abdel Hai Attia, Ali Ali El-Raghi & Sara Fikry Fouda. (2021) Relief of the negative effects of heat stress on semen quality, reproductive efficiency and oxidative capacity of rabbit bucks using different natural antioxidants. Animal Bioscience 34:5, pages 844-854.
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Noha A. Nassef & Magda I. Mohamad. (2018) Normalization of serum corticosterone, testosterone levels, and testicular estrogen receptor-α expression in Wistar rats subjected to restraint stress — Beneficial effects of olive oil supplementation. Gene Reports 11, pages 150-153.
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