Semen quality as affected by olive oil

References

• Abdul, R.; Yaakob Bin, C. M.; Ismail, A.; Hashim, P. FTIR Spectroscopy Coupled with Chemometrics of Multivariate Calibration and Discriminant Analysis for Authentication of Extra Virgin Olive Oil. Int. J. Food Properties. 2017.
   Google Scholar
• Banks, L. D.; Amoah, P.; Niaz, M. S.; Washington, M. K.; Adunyah, S. E.; Ramesh, A. Olive Oil Prevents Benzo(A)Pyrene [B(A)P]-Induced Colon Carcinogenesis through Altered B(a)P Metabolism and Decreased Oxidative Damage in Apc(Min) Mouse Model. J. Nutr. Biochem. 2016, 28, 37–50. 10.1016/j.jnutbio.2015.09.023.
   PubMed Web of Science ®Google Scholar
• Psaltopoulou, T.; Kosti, R. I.; Haidopoulos, D.; Dimopoulos, M.; Panagiotakos, D. B. Olive Oil Intake Is Inversely Related to Cancer Prevalence: A Systematic Review and a Meta-Analysis of 13,800 Patients and 23,340 Controls in 19 Observational Studies. Lipids Health Dis. 2011, 10, 127. 10.1186/1476-511X-10-127.
   PubMed Web of Science ®Google Scholar
• Guasch-Ferre, M.; Hu, F. B.; Martinez-Gonzalez, M. A.; Fito, M.; Bullo, M.; Estruch, R.; Ros, E.; Corella, D.; Recondo, J.; Gomez-Gracia, E.; Fiol, M.; Lapetra, J.;, et al. . Olive Oil Intake and Risk of Cardiovascular Disease and Mortality in the PREDIMED Study. BMC Med. 2014, 12, 78. 10.1186/1741-7015-12-78.
   PubMed Web of Science ®Google Scholar
• Waterman, E.; Lockwood, B. Active Components and Clinical Applications of Olive Oil. Altern. Med. Rev. 2007, 12, 331–342.
   PubMed Web of Science ®Google Scholar
• Saez Lancellotti, T. E.; Boarelli, P. V.; Romero, A. A.; Funes, A. K.; Cid-Barria, M.; Cabrillana, M. E.; Monclus, M. A.; Simon, L.; Vicenti, A. E.; Fornes, M. W. Semen Quality and Sperm Function Loss by Hypercholesterolemic Diet Was Recovered by Addition of Olive Oil to Diet in Rabbit. PLoS One. 2013, 8, e52386. 10.1371/journal.pone.0052386.
   PubMed Web of Science ®Google Scholar
• Al-Bachir, M.; Sahloul, H. Fatty Acid Profile of Olive Oil Extracted from Irradiated and Non-Irradiated Olive Fruits. Int. J. Food Properties. 2016, 1–9. 10.1080/10942912.2016.1243557.
   Web of Science ®Google Scholar
• Briante, R.; La Cara, F.; Tonziello, M. P.; Febbraio, F.; Nucci, R. Antioxidant Activity of the Main Bioactive Derivatives from Oleuropein Hydrolysis by Hyperthermophilic Beta-Glycosidase. J. Agric. Food Chem. 2001, 49, 3198–3203. 10.1021/jf001342r.
   PubMed Web of Science ®Google Scholar
• Achat, S.; Rakotomanomana, N.; Madani, K.; Dangles, O. Antioxidant Activity of Olive Phenols and Other Dietary Phenols in Model Gastric Conditions: Scavenging of the Free Radical DPPH and Inhibition of the Haem-Induced Peroxidation of Linoleic Acid. Food Chem. 2016, 213, 135–142. 10.1016/j.foodchem.2016.06.076.
   PubMed Web of Science ®Google Scholar
• Deiana, M.; Incani, A.; Rosa, A.; Corona, G.; Atzeri, A.; Loru, D.; Paola Melis, M.; Assunta Dessi, M. Protective Effect of Hydroxytyrosol and Its Metabolite Homovanillic Alcohol on H(2)O(2) Induced Lipid Peroxidation in Renal Tubular Epithelial Cells. Food Chem. Toxicol. 2008, 46, 2984–2990. 10.1016/j.fct.2008.05.037.
   PubMed Web of Science ®Google Scholar
• Gallardo, E.; Palma-Valdes, R.; Sarria, B.; Gallardo, I.; De La Cruz, J. P.; Bravo, L.; Mateos, R.; Espartero, J. L. Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol. Molecules. 2016, 21, 656. 10.3390/molecules21050656.
   Web of Science ®Google Scholar
• Paradiso, V. M.; Di Mattia, C.; Giarnetti, M.; Chiarini, M.; Andrich, L.; Caponio, F. Antioxidant Behavior of Olive Phenolics in Oil-In-Water Emulsions. J. Agric. Food Chem. 2016, 64, 5877–5886. 10.1021/acs.jafc.6b01963.
   PubMed Web of Science ®Google Scholar
• Vlachogianni, I. C.; Fragopoulou, E.; Kostakis, I. K.; Antonopoulou, S. In Vitro Assessment of Antioxidant Activity of Tyrosol, Resveratrol and Their Acetylated Derivatives. Food Chem. 2015, 177, 165–173. 10.1016/j.foodchem.2014.12.092.
   PubMed Web of Science ®Google Scholar
• Hani, S. B.; Bayachou, M. Salvia Fruticosa Reduces Intrinsic Cellular and H2O2-induced DNA Oxidation in HEK 293 Cells; Assessment Using Flow Cytometry. Asian Pac. J. Trop Biomed. 2014, 4, 399–403. 10.12980/APJTB.4.2014C1270.
   PubMedGoogle Scholar
• Franco, M. N.; Galeano-Diaz, T.; Lopez, O.; Fernandez-Bolanos, J. G.; Sanchez, J.; De Miguel, C.; Gil, M. V.; Martin-Vertedor, D. Phenolic Compounds and Antioxidant Capacity of Virgin Olive Oil. Food Chem. 2014, 163, 289–298. 10.1016/j.foodchem.2014.04.091.
   PubMed Web of Science ®Google Scholar
• An, F.; Cao, X.; Qu, H.; Wang, S. Attenuation of Oxidative Stress of Erythrocytes by the Plant-Derived Flavonoids Vitexin and Apigenin. Pharmazie. 2015, 70, 724–732.
   PubMed Web of Science ®Google Scholar
• Li, R.; Wang, X.; Qin, T.; Qu, R.; Ma, S. Apigenin Ameliorates Chronic Mild Stress-Induced Depressive Behavior by Inhibiting Interleukin-1beta Production and NLRP3 Inflammasome Activation in the Rat Brain. Behav. Brain Res. 2016, 296, 318–325. 10.1016/j.bbr.2015.09.031.
   PubMed Web of Science ®Google Scholar
• Ravi Kumar, S.; Narayan, B.; Sawada, Y.; Hosokawa, M.; Miyashita, K. Combined Effect of Astaxanthin and Squalene on Oxidative Stress in Vivo. Mol. Cell. Biochem. 2016, 417, 57–65. 10.1007/s11010-016-2713-2.
   PubMed Web of Science ®Google Scholar
• Warleta, F.; Campos, M.; Allouche, Y.; Sanchez-Quesada, C.; Ruiz-Mora, J.; Beltran, G.; Gaforio, J. J. Squalene Protects against Oxidative DNA Damage in MCF10A Human Mammary Epithelial Cells but Not in MCF7 and MDA-MB-231 Human Breast Cancer Cells. Food Chem. Toxicol. 2010, 48, 1092–1100. 10.1016/j.fct.2010.01.031.
   PubMed Web of Science ®Google Scholar
• Rosignoli, P.; Fuccelli, R.; Sepporta, M. V.; Fabiani, R. In Vitro Chemo-Preventive Activities of Hydroxytyrosol: The Main Phenolic Compound Present in Extra-Virgin Olive Oil. Food Funct. 2016, 7, 301–307. 10.1039/C5FO00932D.
   PubMed Web of Science ®Google Scholar
• Massaro, M.; De Caterina, R. Vasculoprotective Effects of Oleic Acid: Epidemiological Background and Direct Vascular Antiatherogenic Properties. Nutr. Metab. Cardiovasc. Dis. 2002, 12, 42–51.
   PubMed Web of Science ®Google Scholar
• Bulotta, S.; Celano, M.; Lepore, S. M.; Montalcini, T.; Pujia, A.; Russo, D. Beneficial Effects of the Olive Oil Phenolic Components Oleuropein and Hydroxytyrosol: Focus on Protection against Cardiovascular and Metabolic Diseases. J. Transl. Med. 2014, 12, 219. 10.1186/s12967-014-0219-9.
   PubMed Web of Science ®Google Scholar
• Mateos, R.; Dominguez, M. M.; Espartero, J. L.; Cert, A. Antioxidant Effect of Phenolic Compounds, Alpha-Tocopherol, and Other Minor Components in Virgin Olive Oil. J. Agric. Food Chem. 2003, 51, 7170–7175. 10.1021/jf034415q.
   PubMed Web of Science ®Google Scholar
• Owen, R. W.; Giacosa, A.; Hull, W. E.; Haubner, R.; Wurtele, G.; Spiegelhalder, B.; Bartsch, H. Olive-Oil Consumption and Health: The Possible Role of Antioxidants. Lancet Oncol. 2000, 1, 107–112. 10.1016/S1470-2045(00)00015-2.
   PubMedGoogle Scholar
• Bataineh, H. N.; Nusier, M. K. Effect of Cholesterol Diet on Reproductive Function in Male Albino Rats. Saudi Med. J. 2005, 26, 398–404.
   PubMed Web of Science ®Google Scholar
• Mansour, S. W.; Sangi, S.; Harsha, S.; Khaleel, M. A.; Ibrahim, A. R. Sensibility of Male Rats Fertility against Olive Oil, Nigella Sativa Oil and Pomegranate Extract. Asian Pac. J. Trop Biomed. 2013, 3, 563–568. 10.1016/S2221-1691(13)60114-8.
   PubMedGoogle Scholar
• El-Kholy, T. A.; Al-Abbadi, H. A.; Qahwaji, D.; Al-Ghamdi, A. K.; Shelat, V. G.; Sobhy, H. M.; Abu Hilal, M. Ameliorating Effect of Olive Oil on Fertility of Male Rats Fed on Genetically Modified Soya Bean. Food Nutr. Res. 2015, 59, 27758. 10.3402/fnr.v59.27758.
   PubMed Web of Science ®Google Scholar
• Oluwakemi, O.; Olufeyisipe, A. DNA Fragmentation and Oxidative Stress Compromise Sperm Motility and Survival in Late Pregnancy Exposure to Omega-9 Fatty Acid in Rats. Iran J. Basic Med. Sci. 2016, 19, 511–520.
   PubMed Web of Science ®Google Scholar
• Zhang, W.; Zhang, X.; Bi, D.; Wang, X.; Cai, Y.; Dai, H.; Chen, S. Feeding with Supplemental Squalene Enhances the Productive Performance in Boars. Anim. Reprod. Sci. 2008, 104, 445–449. 10.1016/j.anireprosci.2007.08.003.
   PubMed Web of Science ®Google Scholar
• Mohamadi, M.; Afzali, D.; Esmaeili-Mahani, S.; Mostafavi, A.; Torkzadeh-Mahani, M. Spectroscopic and Electrochemical Studies of the Interaction between Oleuropein, the Major Bio-Phenol in Olives, and Salmon Sperm DNA. Spectrochim Acta A Mol. Biomol. Spectrosc. 2015, 148, 260–265. 10.1016/j.saa.2015.03.123.
   PubMed Web of Science ®Google Scholar
• Shi, X. R.; Liu, S. Y.; Chen, Y.; Li, F. L.; Xue, H. L.; Dang, Y. H.; Li, Z. L. [Apigenin Affects Semen Parameters in Male Mice]. Zhonghua Nan Ke Xue. 2010, 16, 778–782.
   PubMedGoogle Scholar
• Goldenberg, R. L.; White, R. The Effect of Vaginal Lubricants on Sperm Motility in Vitro. Fertil. Steril. 1975, 26, 872–873. 10.1016/S0015-0282(16)41350-6.
   PubMed Web of Science ®Google Scholar
• Anderson, L.; Lewis, S. E.; McClure, N. The Effects of Coital Lubricants on Sperm Motility in Vitro. Hum. Reprod. 1998, 13, 3351–3356. 10.1093/humrep/13.12.3351.
   PubMed Web of Science ®Google Scholar
• Oi-Kano, Y.; Kawada, T.; Watanabe, T.; Koyama, F.; Watanabe, K.; Senbongi, R.; Iwai, K. Oleuropein Supplementation Increases Urinary Noradrenaline and Testicular Testosterone Levels and Decreases Plasma Corticosterone Level in Rats Fed High-Protein Diet. J. Nutr. Biochem. 2013, 24, 887–893. 10.1016/j.jnutbio.2012.06.003.
   PubMed Web of Science ®Google Scholar
• Derouiche, A.; Jafri, A.; Driouch, I.; El Khasmi, M.; Adlouni, A.; Benajiba, N.; Bamou, Y.; Saile, R.; Benouhoud, M. Effect of Argan and Olive Oil Consumption on the Hormonal Profile of Androgens among Healthy Adult Moroccan Men. Nat. Prod. Commun. 2013, 8, 51–53.
   PubMed Web of Science ®Google Scholar
• Keskin, M. Z.; Budak, S.; Zeyrek, T.; Celik, O.; Mertoglu, O.; Yoldas, M.; Ilbey, Y. O. The Relationship between Serum Hormone Levels (Follicle-Stimulating Hormone, Luteinizing Hormone, Total Testosterone) and Semen Parameters. Arch. Ital Urol. Androl. 2015, 87, 194–197. 10.4081/aiua.2015.3.194.
   PubMedGoogle Scholar
• Sola, R.; La Ville, A. E.; Richard, J. L.; Motta, C.; Bargallo, M. T.; Girona, J.; Masana, L.; Jacotot, B. Oleic Acid Rich Diet Protects against the Oxidative Modification of High Density Lipoprotein. Free Radic. Biol. Med. 1997, 22, 1037–1045. 10.1016/S0891-5849(96)00490-X.
   PubMed Web of Science ®Google Scholar
• Halliwell, B.;. The Role of Oxygen Radicals in Human Disease, with Particular Reference to the Vascular System. Haemostasis. 1993, 23(Suppl 1), 118–126.
   PubMedGoogle Scholar
• Miersch, S.; Espey, M. G.; Chaube, R.; Akarca, A.; Tweten, R.; Ananvoranich, S.; Mutus, B. Plasma Membrane Cholesterol Content Affects Nitric Oxide Diffusion Dynamics and Signaling. J. Biol. Chem. 2008, 283, 18513–18521. 10.1074/jbc.M800440200.
   PubMed Web of Science ®Google Scholar
• Reaven, P.; Parthasarathy, S.; Grasse, B. J.; Miller, E.; Steinberg, D.; Witztum, J. L. Effects of Oleate-Rich and Linoleate-Rich Diets on the Susceptibility of Low Density Lipoprotein to Oxidative Modification in Mildly Hypercholesterolemic Subjects. J. Clin. Invest. 1993, 91, 668–676. 10.1172/JCI116247.
   PubMed Web of Science ®Google Scholar
• Scaccini, C.; Nardini, M.; D’Aquino, M.; Gentili, V.; Di Felice, M.; Tomassi, G. Effect of Dietary Oils on Lipid Peroxidation and on Antioxidant Parameters of Rat Plasma and Lipoprotein Fractions. J. Lipid Res. 1992, 33, 627–633.
   PubMed Web of Science ®Google Scholar
• Banihani, S.; Sharma, R.; Bayachou, M.; Sabanegh, E.; Agarwal, A. Human Sperm DNA Oxidation, Motility and Viability in the Presence of L-Carnitine during in Vitro Incubation and Centrifugation. Andrologia. 2012, 44(Suppl 1), 505–512. 10.1111/j.1439-0272.2011.01216.x.
   PubMed Web of Science ®Google Scholar
• Kedechi, S.; Zribi, N.; Louati, N.; Menif, H.; Sellami, A.; Lassoued, S.; Ben Mansour, R.; Keskes, L.; Rebai, T.; Chakroun, N. Antioxidant Effect of Hydroxytyrosol on Human Sperm Quality during in Vitro Incubation. Andrologia. 2016, 49, 1-5.
   Web of Science ®Google Scholar
• Mohamad Zakkirun, A.; Johari Mohd, A.; Mitra, A.; Puteri Shafinaz, A.-R.; Hashim, O. H. Anti-Proliferative, in Vitro Antioxidant and Cellular Antioxidant Activities of the Leaf Extracts from Polygonum Minus Huds: Effects of Solvent Polarity. Int. J. Food Properties. 2017.
   Google Scholar