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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Structure and digestibility properties of resistant rice starch cross-linked with citric acid

Ji Yeon KimDepartment of Food and Nutrition, Kyung Hee University, Seoul, KoreaView further author information
,
Yun-Kyung LeeDepartment of Food and Nutrition, Kyung Hee University, Seoul, KoreaView further author information
&
Yoon Hyuk ChangDepartment of Food and Nutrition, Kyung Hee University, Seoul, KoreaCorrespondence[email protected]
View further author information
Pages 2166-2177 | Received 30 Mar 2017, Accepted 14 Aug 2017, Published online: 29 Dec 2017

Citations (13)

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Read on this site (2)

Cheng Li & Yiming Hu. (2023) Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion. Critical Reviews in Food Science and Nutrition 63:15, pages 2509-2520.
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Peter A. Dobranowski & Alain Stintzi. (2021) Resistant starch, microbiome, and precision modulation. Gut Microbes 13:1.
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Articles from other publishers (11)

Wenqing Zhao, Bo Zhang, Wei Liang, Xinyue Liu, Jiayu Zheng, Xiangzhen Ge, Huishan Shen, Yifan Lu, Xiuyun Zhang, Zhuangzhuang Sun, Gulnazym Ospankulova & Wenhao Li. (2022) Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules. International Journal of Biological Macromolecules 220, pages 1-12.
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Ishita Chakraborty, Pooja N, Sib Sankar Mal, Uttam C. Paul, Md. Hafizur Rahman & Nirmal Mazumder. (2022) An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review. Food and Bioprocess Technology 15:6, pages 1195-1223.
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Panpan Li, Caixia Ma, Yunyun Ding, Jinpeng Zhang, Hui Xu, Hongcun Bai & Hui Zhang. (2022) Encapsulating silicon into conjugated N-doped carbon with multifunctional citric acid binder for lithium-ion battery. Solid State Ionics 376, pages 115857.
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U-hui Kwon & Yoon Hyuk Chang. (2022) Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer. Foods 11:2, pages 242.
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Yao Hu, Chao Qiu, David Julian McClements, Yang Qin, Liuping Fan, Xueming Xu, Jinpeng Wang & Zhengyu Jin. (2021) Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. Journal of Agricultural and Food Chemistry 69:37, pages 11006-11014.
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Syazwani Mohd Asharuddin, Norzila Othman, Wahid Ali Hamood Altowayti, Norshila Abu Bakar & Azrul Hassan. (2021) Recent advancement in starch modification and its application as water treatment agent. Environmental Technology & Innovation 23, pages 101637.
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U-Hui Kwon & Yoon Hyuk Chang. (2021) Effects of Esterified Rice Flour with Citric Acid on Physicochemical and Rheological Properties of Yogurt. Journal of the Korean Society of Food Science and Nutrition 50:5, pages 491-498.
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Rashmi Singh & Vijay Singh Sharanagat. (2020) Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch. International Journal of Biological Macromolecules 164, pages 1061-1069.
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Antoni Golachowski, Wioletta Drożdż, Magdalena Golachowska, Małgorzata Kapelko-Żeberska & Bartosz Raszewski. (2020) Production and Properties of Starch Citrates—Current Research. Foods 9:9, pages 1311.
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Sujitta Raungrusmee & Anil Kumar Anal. (2019) Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch. Foods 8:11, pages 558.
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R. Kumar, G. Ghoshal & M. Goyal. (2019) Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material. Journal of Food Science and Technology 56:4, pages 1954-1965.
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