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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Structure and digestibility properties of resistant rice starch cross-linked with citric acid

Ji Yeon KimDepartment of Food and Nutrition, Kyung Hee University, Seoul, KoreaView further author information
,
Yun-Kyung LeeDepartment of Food and Nutrition, Kyung Hee University, Seoul, KoreaView further author information
&
Yoon Hyuk ChangDepartment of Food and Nutrition, Kyung Hee University, Seoul, KoreaCorrespondence[email protected]
View further author information
Pages 2166-2177 | Received 30 Mar 2017, Accepted 14 Aug 2017, Published online: 29 Dec 2017

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