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International Journal of Food Properties Volume 20, 2017 - Issue sup3
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Original Articles

Seasonal variations of phenolic profiles and antioxidant activity of walnut (Juglans sigillata Dode) green husks

Binbin ShiGuizhou Engineering Research Center for Fruit Crops, Guizhou University, Guiyang, ChinaView further author information
,
Wene ZhangGuizhou Engineering Research Center for Fruit Crops, Guizhou University, Guiyang, ChinaCorrespondence[email protected] [email protected]
View further author information
,
Xue LiGuizhou Engineering Research Center for Fruit Crops, Guizhou University, Guiyang, ChinaView further author information
&
Xuejun PanGuizhou Engineering Research Center for Fruit Crops, Guizhou University, Guiyang, ChinaView further author information
Pages S2635-S2646 | Received 26 Apr 2017, Accepted 15 Sep 2017, Published online: 08 Jan 2018

Citations (22)

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Chunxiang Li, Binbin Shi, Xue Li, Wen’e Zhang & Xuejun Pan. (2022) Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development. International Journal of Food Properties 25:1, pages 2133-2145.
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Articles from other publishers (21)

Chunxiang Li, Dong Huang, Rong Wei, Yanyang Hong, Wen'e Zhang & Xuejun Pan. (2023) Genome-wide characterization, identification, and function analysis of candidate JsMYB genes involved in regulating flavonol biosynthesis in Juglans sigillata Dode. Scientia Horticulturae 317, pages 112044.
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Mridul Kant Chaudhary, Ankita Misra, Prabhat Kumar Srivastava & Sharad Srivastava. (2023) Influence of Seasonal Variation on Diosgenin Content in Costus speciosus (J. Koenig) Sm. Rhizome Quantified Through Validated RP-HPLC-PDA Method . Pharmacognosy Magazine 19:1, pages 66-74.
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Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente & Paola Montoro. (2023) A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish Foeniculum vulgare Cultivars’ Antioxidant Extracts. Molecules 28:2, pages 900.
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Katarina RajkovicM.M., Milica Drobac, Petar Milic, Vesna Vucic, Aleksandra Arsic, Mirijana Peric, Milena Radunovic, Sanja Jeremic & Jelena Arsenijevic. (2023) Chemical characterization and antimicrobial activity of Juglans nigra L. nut and green husk. Journal of the Serbian Chemical Society 88:6, pages 603-614.
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Qian Zhang, Meixuan Li, Guiyan Yang, Xiaoqiang Liu, Zhongdong Yu & Shaobing Peng. (2022) Protocatechuic acid, ferulic acid and relevant defense enzymes correlate closely with walnut resistance to Xanthomonas arboricola pv. juglandis. BMC Plant Biology 22:1.
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Ning Wang, Zhenlin Liu, Jing Yang, Yingying Song & Jing Yang. (2022) Investigation of antibacterial activity of one-dimensional electrospun Walnut green husk extract-PVP nanofibers. Iranian Polymer Journal 31:6, pages 779-785.
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Jia-Hui Chen, Na Hou, Xv Xv, Da Zhang, Tong-Qiang Fan, Qi-Xiang Zhang & You-Jun Huang. (2022) Flavonoid Synthesis and Metabolism During the Fruit Development in Hickory (Carya cathayensis). Frontiers in Plant Science 13.
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Yuanyuan Zhang, Ping Cai, Guanghui Cheng & Yongqiang Zhang. (2022) A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity. Natural Product Communications 17:1, pages 1934578X2110697.
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Danyu Shen, Xinyue Yuan, Zhendong Zhao, Shutian Wu, Liuwei Liao, Fubin Tang, Liangwu Bi & Yihua Liu. (2021) Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods 14:11, pages 2408-2419.
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Azam Alsadat Hosseini, Hoorieh Djahaniani & Farzaneh Nabati. (2021) Ultrasound-assisted biosynthesis of Ag nanoparticles using Juglans negia L. leaves extract; Evaluation of total phenols, flavonoids, antioxidant potential and antibacterial activity. Main Group Chemistry 20:3, pages 279-293.
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Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, Sukhvinder Singh Purewal, Maninder Kaur, Rushdan Ahmad Ilyas, Muhammad Rizal Muhammad Asyraf & Muhammad Rizal Razman. (2021) Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour. Antioxidants 10:8, pages 1214.
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Mukesh K. Berwal, Shravan M. Haldhar, Chet Ram, Sandip Shil, Ramesh Kumar, Jagan S. Gora, Dhurendra Singh, Dilip K. Samadia, Manoj Kumar & Mohamed Mekhemar. (2021) Calligonum polygonoides L. as Novel Source of Bioactive Compounds in Hot Arid Regions: Evaluation of Phytochemical Composition and Antioxidant Activity. Plants 10:6, pages 1156.
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Fang Sheng, Bangyan Hu, Qiang Jin, Jiangbo Wang, Cuiyun Wu & Zhengrong Luo. (2021) The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC. Molecules 26:10, pages 3013.
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Ruohui WANG, Donglian ZHONG, Shutian WU, Yongxiang HAN, Yuewen ZHENG, Fubin TANG, Zhanglin NI & Yihua LIU. (2021) The phytochemical profiles for walnuts (J. regia and J. sigillata) from China with protected geographical indications. Food Science and Technology 41:suppl 2, pages 695-701.
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Chaonan Su, Caihong Li, Kang Sun, Wenjing Li & Rongxia Liu. (2020) Quantitative analysis of bioactive components in walnut leaves by UHPLC-Q-Orbitrap HRMS combined with QAMS. Food Chemistry 331, pages 127180.
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Serdar Uğurlu, Emine Okumuş & Emre Bakkalbaşı. (2020) Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration. Ultrasonics Sonochemistry 66, pages 105094.
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Shutian Wu, Zhanglin Ni, Ruohui Wang, Baojun Zhao, Yongxiang Han, Yuewen Zheng, Feng Liu, Yonghong Gong, Fubin Tang & Yihua Liu. (2020) The effects of cultivar and climate zone on phytochemical components of walnut ( Juglans regia L . ) . Food and Energy Security 9:2.
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Yanan Sun, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin & Hong Chen. (2019) Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk. Antioxidants 8:12, pages 573.
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Serdar UĞURLU, Emine OKUMUŞ & Emre BAKKALBAŞI. (2019) Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, pages 440-449.
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Kamil Borkowski, Sun J Yim, Roberta R Holt, Robert M Hackman, Carl L Keen, John W. Newman & Gregory C. Shearer. (2019) Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte. The Journal of Nutritional Biochemistry 68, pages 51-58.
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Gokturk Ozturk, Ahmet E. Yetiman & Mahmut Dogan. (2019) The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method. Journal of Food Measurement and Characterization 13:2, pages 1257-1268.
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