International Journal of Food Properties, Volume 20, Issue sup3 (2017)

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International Journal of Food Properties, Volume 20, Issue sup3 (2017)

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Original Articles

Article
Identification of candidate proteins interacted with ovalbumin during the early phase of embryonic development
Pei Pan, Ning Qiu, Hongyan Zhao, Yaping Liu & Dan Gao
Pages: S2305-S2312
Published online: 31 Dec 2017
AbstractforIdentification of candidate proteins interacted with ovalbumin during the early phase of embryonic development | Full Text | References | PDF (781.7 KB) | Supplemental
  • 1315 Views
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Article
Anthocyanin profile of strawberry fruit as affected by extraction conditions
Nagihan M. Karaaslan & Mehmet Yaman
Pages: S2313-S2322
Published online: 31 Dec 2017
AbstractforAnthocyanin profile of strawberry fruit as affected by extraction conditions | Full Text | References | PDF (1.4 MB)
  • 7803 Views
  • 29 CrossRef citations
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Article
Structural and surface properties of whey protein from buffalo milk as influenced by exopolysaccharide
Zhengtao Zhao, Hong Li, Mouming Zhao & Quanyang Li
Pages: S2323-S2331
Published online: 03 Jan 2018
AbstractforStructural and surface properties of whey protein from buffalo milk as influenced by exopolysaccharide | Full Text | References | PDF (914.1 KB)
  • 1046 Views
  • 2 CrossRef citations
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Article
Rheaological behavior of high acyl gellan gum solution at gel point
Qing Chen, Huiting Ma, Yan Yuan, Xiaoxiang Han, Jiangnan Zhu & Hongyan Zhang
Pages: S2332-S2341
Published online: 03 Jan 2018
AbstractforRheaological behavior of high acyl gellan gum solution at gel point | Full Text | References | PDF (1.1 MB)
  • 3053 Views
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Article
Myofibrillar protein denaturation in frozen and stored Clanis bilineata larvae as affected by pullulan
Saikun Pan, Longfa Jiang, Xu Meng & Shengjun Wu
Pages: S2342-S2348
Published online: 03 Jan 2018
AbstractforMyofibrillar protein denaturation in frozen and stored Clanis bilineata larvae as affected by pullulan | Full Text | References | PDF (696.3 KB)
  • 795 Views
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Article
Chemical properties of vacuum-fried Pleurotus eryngii during storage and characterization of brown pigment
Ying Liu, Wen Zheng, Salam A. Ibrahim, Hong Yang & Wen Huang
Pages: S2349-S2358
Published online: 03 Jan 2018
AbstractforChemical properties of vacuum-fried Pleurotus eryngii during storage and characterization of brown pigment | Full Text | References | PDF (1.1 MB)
  • 1494 Views
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Article
Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and α-amylase enzymes
Süleyman Yur, Mehmet Tekin, Fatih Göger, Kemal H.C. Başer, Temel Özek & Gülmira Özek
Pages: S2359-S2378
Published online: 03 Jan 2018
AbstractforComposition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and α-amylase enzymes | Full Text | References | PDF (1.5 MB) | Supplemental
  • 1640 Views
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Article
Possibility use of digital image analysis for the estimation of the rapeseed maturity stage
Małgorzata Tańska, Marta Ambrosewicz-Walacik, Krzysztof Jankowski & Daniela Rotkiewicz
Pages: S2379-S2394
Published online: 03 Jan 2018
AbstractforPossibility use of digital image analysis for the estimation of the rapeseed maturity stage | Full Text | References | PDF (1.4 MB)
  • 1317 Views
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Article
Quality changes of microencapsulated Nigella sativa oil upon accelerated storage
Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Chin Ping Tan, Mohd Yazid Abdul Manap & Amaal M Alhelli
Pages: S2395-S2408
Published online: 03 Jan 2018
AbstractforQuality changes of microencapsulated Nigella sativa oil upon accelerated storage | Full Text | References | PDF (1.3 MB)
  • 3184 Views
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Article
A relationship between friction plate roughness and the external friction angle of wheat kernels
Zdzisław Kaliniewicz & Zbigniew Żuk
Pages: S2409-S2417
Published online: 03 Jan 2018
AbstractforA relationship between friction plate roughness and the external friction angle of wheat kernels | Full Text | References | PDF (768.7 KB)
  • 1034 Views
  • 4 CrossRef citations
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Article
Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements
Shuyi Li, Zhenzhou Zhu, Carlos A. Pinto, Francisco J. Barba, Jingren He, Domenico Montesano & Jorge A. Saraiva
Pages: S2418-S2428
Published online: 03 Jan 2018
AbstractforEvaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements | Full Text | References | PDF (1.1 MB)
  • 1013 Views
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Article
Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation
Biano Alves de Melo Neto, Celso Carlino Maria Fornari Junior, Erik Galvão Paranhos da Silva, Marcelo Franco, Nadabe dos Santos Reis, Renata Cristina Ferreira Bonomo, Paulo Fernando de Almeida & Karen Valverde Pontes
Pages: S2429-S2440
Published online: 03 Jan 2018
AbstractforBiodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation | Full Text | References | PDF (1.3 MB)
  • 2015 Views
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Article
Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut
Hümeyra Ispirli & Enes Dertli
Pages: S2441-S2449
Published online: 03 Jan 2018
AbstractforIsolation and characterisation of lactic acid bacteria from traditional koumiss and kurut | Full Text | References | PDF (874.5 KB)
  • 3068 Views
  • 14 CrossRef citations
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Article
Differentiation of volatile profiles of Thai Oolong tea No. 12 provenances by SPME-GC-MS combined with principal component analysis
Patcharee Pripdeevech, Joseph Rothwell, Priya E. D’Souza & Parinya Panuwet
Pages: S2450-S2462
Published online: 03 Jan 2018
AbstractforDifferentiation of volatile profiles of Thai Oolong tea No. 12 provenances by SPME-GC-MS combined with principal component analysis | Full Text | References | PDF (1.5 MB)
  • 1887 Views
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Article
Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
Ana Belščak-Cvitanović, Davor Valinger, Maja Benković, Ana Jurinjak Tušek, Tamara Jurina, Draženka Komes & Jasenka Gajdoš Kljusurić
Pages: S2463-S2480
Published online: 08 Jan 2018
AbstractforIntegrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques | Full Text | References | PDF (1.3 MB)
  • 4080 Views
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Article
Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration
Vanelle Maria da Silva, Robledo de Almeida Torres Filho & Jaime Vilela de Resende
Pages: S2481-S2494
Published online: 08 Jan 2018
AbstractforRheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration | Full Text | References | PDF (1.4 MB)
  • 1068 Views
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Article
Textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle during low-temperature long-time (LTLT) processing
Xiufang Dong, Hui Fu, Sijia Chang, Xiaoyu Zhang, Hao Sun, Baoyu He, Di Jiang, Chenxu Yu & Hang Qi
Pages: S2495-S2507
Published online: 08 Jan 2018
AbstractforTextural and biochemical changes of scallop Patinopecten yessoensis adductor muscle during low-temperature long-time (LTLT) processing | Full Text | References | PDF (1.2 MB)
  • 1483 Views
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Article
Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension
Sara Aghajanzadeh, Mahdi Kashaninejad & Aman Mohammad Ziaiifar
Pages: S2508-S2519
Published online: 08 Jan 2018
AbstractforCloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension | Full Text | References | PDF (1.2 MB)
  • 4143 Views
  • 15 CrossRef citations
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Article
Characteristics of microbial community and aroma compounds in traditional fermentation of Pixian broad bean paste as compared to industrial fermentation
Xiyang Li, Changsong Zhao, Chao Zheng, Jian Liu, Viet Ha Vu, Xianding Wang & Qun Sun
Pages: S2520-S2531
Published online: 08 Jan 2018
AbstractforCharacteristics of microbial community and aroma compounds in traditional fermentation of Pixian broad bean paste as compared to industrial fermentation | Full Text | References | PDF (1.2 MB)
  • 3010 Views
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Article
Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching
Biao Li, Benard Muinde Kimatu, Fei Pei, Shuangyang Chen, Xin Feng, Qiuhui Hu & Liyan Zhao
Pages: S2532-S2542
Published online: 08 Jan 2018
AbstractforNon-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching | Full Text | References | PDF (996.1 KB)
  • 2105 Views
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Article
Levels of 5-hydroxymethylfurfural, furfural, 2-furoic acid in sapa syrup, Marsala wine and bakery products
Elisa Ortu & Pierluigi Caboni
Pages: S2543-S2551
Published online: 08 Jan 2018
AbstractforLevels of 5-hydroxymethylfurfural, furfural, 2-furoic acid in sapa syrup, Marsala wine and bakery products | Full Text | References | PDF (868.5 KB)
  • 3234 Views
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Article
Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia)
Ivana N. Beara, Ljilja D. Torović, Diandra Đ. Pintać, Tatjana M. Majkić, Dejan Z. Orčić, Neda M. Mimica-Dukić & Marija M. Lesjak
Pages: S2552-S2568
Published online: 08 Jan 2018
AbstractforPolyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia) | Full Text | References | PDF (1.6 MB)
  • 1897 Views
  • 14 CrossRef citations
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Article
Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum
Micaela Galante, Valeria Boeris, Estela Álvarez & Patricia Risso
Pages: S2569-S2578
Published online: 08 Jan 2018
AbstractforMicrostructural and textural properties of rennet-induced milk protein gel: Effect of guar gum | Full Text | References | PDF (1.2 MB)
  • 1600 Views
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Article
Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed
Jun Qi, Hu-hu Wang, Guang-hong Zhou, Xing-lian Xu, Xiao Li, Yun Bai & Xiao-bo Yu
Pages: S2579-S2595
Published online: 15 Mar 2018
AbstractforEvaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed | Full Text | References | PDF (1.2 MB)
  • 3515 Views
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Article
Nondestructive determination of soluble solids content of persimmons by using dielectric spectroscopy
Dayang Liu & Wenchuan Guo
Pages: S2596-S2611
Published online: 08 Jan 2018
AbstractforNondestructive determination of soluble solids content of persimmons by using dielectric spectroscopy | Full Text | References | PDF (1.8 MB)
  • 1005 Views
  • 8 CrossRef citations
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Article
Structural properties of gelatin extracted from croaker fish (Johnius sp) skin waste
D Pavan Kumar, M V. Chandra, K. Elavarasan & B. A. Shamasundar
Pages: S2612-S2625
Published online: 08 Jan 2018
AbstractforStructural properties of gelatin extracted from croaker fish (Johnius sp) skin waste | Full Text | References | PDF (1.4 MB)
  • 4306 Views
  • 36 CrossRef citations
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Article
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
Michele Bassi, Giuseppe Lubes, Flavia Bianchi, Sara Agnolet, Flavio Ciesa, Karin Brunner, Walter Guerra, Peter Robatscher & Michael Oberhuber
Pages: S2626-S2634
Published online: 08 Jan 2018
AbstractforAscorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars | Full Text | References | PDF (1.1 MB) | Supplemental
  • 6875 Views
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Article
Seasonal variations of phenolic profiles and antioxidant activity of walnut (Juglans sigillata Dode) green husks
Binbin Shi, Wene Zhang, Xue Li & Xuejun Pan
Pages: S2635-S2646
Published online: 08 Jan 2018
AbstractforSeasonal variations of phenolic profiles and antioxidant activity of walnut (Juglans sigillata Dode) green husks | Full Text | References | PDF (1.3 MB)
  • 2335 Views
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Article
Extensive and objective wine color classification with chromatic database and mathematical models
Si-Yu Li, Bao-Qing Zhu, Li-Jun Li & Chang-Qing Duan
Pages: S2647-S2659
Published online: 08 Jan 2018
AbstractforExtensive and objective wine color classification with chromatic database and mathematical models | Full Text | References | PDF (2.1 MB) | Supplemental
  • 1286 Views
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Article
Chemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity
Saddam Hussain Bughio, Muhammad Qasim Samejo, Shahabuddin Memon, Shaista Bano, Moina Akhtar Mughal & Ayaz Ali Memon
Pages: S2660-S2667
Published online: 08 Jan 2018
AbstractforChemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity | Full Text | References | PDF (766.1 KB)
  • 2560 Views
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Reviews

Review
Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review
Sanatombi Rajkumari & K. Sanatombi
Pages: S2668-S2687
Published online: 08 Jan 2018
AbstractforNutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review | Full Text | References | PDF (1.3 MB)
  • 18854 Views
  • 47 CrossRef citations
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Original Articles

Article
Steady and dynamic rheological behaviour of frozen soy yogurt mix affected by resistant starch and β-glucan
Rahil Rezaei, Morteza Khomeiri, Mahdi Kashaninejad, Mehran Aalami & Mostafa Mazaheri-Tehrani
Pages: S2688-S2695
Published online: 08 Jan 2018
AbstractforSteady and dynamic rheological behaviour of frozen soy yogurt mix affected by resistant starch and β-glucan | Full Text | References | PDF (970.7 KB)
  • 1612 Views
  • 13 CrossRef citations
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Article
Protein denaturation and oxidation in chilled hairtail (Trichiutus haumela) as affected by electrolyzed oxidizing water and chitosan treatment
Lanlan Luan, Chunhua Wu, Liping Wang, Yuan Li, Gakushi Ishimura, Chunhong Yuan, Tian Ding & Yaqin Hu
Pages: S2696-S2707
Published online: 08 Jan 2018
AbstractforProtein denaturation and oxidation in chilled hairtail (Trichiutus haumela) as affected by electrolyzed oxidizing water and chitosan treatment | Full Text | References | PDF (1.4 MB)
  • 1406 Views
  • 13 CrossRef citations
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Article
Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin
Qianchun Deng, Xiao Yu, Fangli Ma, Jiqu Xu, Fenghong Huang, Qingde Huang & Feng Sheng
Pages: S2708-S2722
Published online: 08 Jan 2018
AbstractforComparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin | Full Text | References | PDF (1.4 MB) | Supplemental
  • 2729 Views
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Article
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
Siok Peng Kek, Nyuk Ling Chin, Yus Aniza Yusof, Sheau Wei Tan & Lee Suan Chua
Pages: S2723-S2738
Published online: 17 Jan 2018
AbstractforClassification of entomological origin of honey based on its physicochemical and antioxidant properties | Full Text | References | PDF (1.8 MB)
  • 8476 Views
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Article
Crude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques
Pablo Martín-Ramos, Teresa M.R. Maria, Adriana Correa-Guimaraes, Paula Carrión-Prieto, Salvador Hernández-Navarro & Jesús Martín-Gil
Pages: S2739-S2749
Published online: 10 Jan 2018
AbstractforCrude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques | Full Text | References | PDF (1.7 MB)
  • 1266 Views
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Article
Shelf life improvement of grape (Vitis vinifera L. cv. Rish Baba) using nitric oxide (NO) during chilling damage
Bahareh Ghorbani, Zahra Pakkish & Roghayeh Najafzadeh
Pages: S2750-S2763
Published online: 10 Jan 2018
AbstractforShelf life improvement of grape (Vitis vinifera L. cv. Rish Baba) using nitric oxide (NO) during chilling damage | Full Text | References | PDF (1.6 MB)
  • 3268 Views
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Article
Miscibility and morphology of kefiran/waterborne polyurethane blend films
Fatemeh Hedayati Rad, Anousheh Sharifan & Gholamhassan Asadi
Pages: S2764-S2775
Published online: 10 Jan 2018
AbstractforMiscibility and morphology of kefiran/waterborne polyurethane blend films | Full Text | References | PDF (1.5 MB)
  • 1175 Views
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Article
Salting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages
Anas Adib Alshishani, Bahruddin Saad, Nadhiratul Farhin Semail, Salizawati Mohamad Salhimi & Mohd Khairuddin Mohd Talib
Pages: S2776-S2785
Published online: 10 Jan 2018
AbstractforSalting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages | Full Text | References | PDF (1.1 MB)
  • 6880 Views
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Article
Comparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimi
Tran Hong Quan & Soottawat Benjakul
Pages: S2786-S2797
Published online: 08 Jan 2018
AbstractforComparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimi | Full Text | References | PDF (1.2 MB)
  • 2424 Views
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Article
Degradation kinetics of bioactive compounds and antioxidant capacity of Brussels sprouts during microwave processing
Emine Nakilcioglu-Taş & Semih Otleş
Pages: S2798-S2809
Published online: 09 Jan 2018
AbstractforDegradation kinetics of bioactive compounds and antioxidant capacity of Brussels sprouts during microwave processing | Full Text | References | PDF (1.4 MB)
  • 2177 Views
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Article
Phenolic profile and Enzyme Inhibitory activities of Almond (Terminalia catappa) leaf and Stem bark
Sunday I. Oyeleye, Adeniyi A. Adebayo, Opeyemi B. Ogunsuyi, Felix A. Dada & Ganiyu Oboh
Pages: S2810-S2821
Published online: 09 Jan 2018
AbstractforPhenolic profile and Enzyme Inhibitory activities of Almond (Terminalia catappa) leaf and Stem bark | Full Text | References | PDF (1.1 MB)
  • 4933 Views
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Article
Effects of gelatin-polyphenol and gelatin–genipin cross-linking on the structure of gelatin hydrogels
Yuanyuan Zhao & Zhongtao Sun
Pages: S2822-S2832
Published online: 09 Jan 2018
AbstractforEffects of gelatin-polyphenol and gelatin–genipin cross-linking on the structure of gelatin hydrogels | Full Text | References | PDF (1.1 MB)
  • 7395 Views
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Article
Chemical composition and insecticidal activity of essential oil from coriander fruit against Tribolium castaenum, Sitophilus oryzae, and Lasioderma serricorne
Jazia Sriti Eljazi, Olfa Bachrouch, Nidhal Salem, Kamel Msaada, Jihad Aouini, Majdi Hammami, Emna Boushih, Manef Abderraba, Ferid Limam & Jouda Mediouni Ben Jemaa
Pages: S2833-S2845
Published online: 09 Jan 2018
AbstractforChemical composition and insecticidal activity of essential oil from coriander fruit against Tribolium castaenum, Sitophilus oryzae, and Lasioderma serricorne | Full Text | References | PDF (1.1 MB)
  • 3741 Views
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Article
Novel method based on fourier transform infrared spectroscopy for determining fat acidity of cereal products
Mengjun Li, Lirong Xu, Xiuzhu Yu, Jia Chen & Xiaoli Liu
Pages: S2846-S2855
Published online: 09 Jan 2018
AbstractforNovel method based on fourier transform infrared spectroscopy for determining fat acidity of cereal products | Full Text | References | PDF (911.6 KB)
  • 1060 Views
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Article
Rheological properties of wax oleogels rich in high oleic acid
Halime Pehlivanoglu, Mehmet Demirci & Omer Said Toker
Pages: S2856-S2867
Published online: 09 Jan 2018
AbstractforRheological properties of wax oleogels rich in high oleic acid | Full Text | References | PDF (1.3 MB)
  • 3242 Views
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Article
Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction
Amr Farouk, Hatem Ali, Abdel Rahman Al-Khalifa, Mohamed Mohsen & Reda Fikry
Pages: S2868-S2877
Published online: 08 Jan 2018
AbstractforAroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction | Full Text | References | PDF (1.2 MB)
  • 3462 Views
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Article
β-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria
Zehranur Yuksekdag, Berat Cinar Acar, Belma Aslim & Ummugulsum Tukenmez
Pages: S2878-S2886
Published online: 09 Jan 2018
Abstractforβ-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria | Full Text | References | PDF (856 KB)
  • 3043 Views
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Article
Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China
Hansong Yu, Ruixue Liu, Yaohui Hu & Baojun Xu
Pages: S2887-S2898
Published online: 10 Jan 2018
AbstractforFlavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China | Full Text | References | PDF (1,021.2 KB)
  • 9815 Views
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Article
Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
Nidhal Salem, Olfa Bachrouch, Jazia Sriti, Kamel Msaada, Saber Khammassi, Majdi Hammami, Saoussen Selmi, Emna Boushih, Souha Koorani, Manef Abderraba, Brahim Marzouk, Férid Limam & Jouda Mediouni Ben Jemaa
Pages: S2899-S2913
Published online: 09 Jan 2018
AbstractforFumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne | Full Text | References | PDF (1.3 MB)
  • 3997 Views
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Article
Antioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil
Atefeh Tavakoli, Mohammad Ali Sahari & Mohsen Barzegar
Pages: S2914-S2925
Published online: 15 Jan 2018
AbstractforAntioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil | Full Text | References | PDF (922.2 KB)
  • 1852 Views
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Article
Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS
Lirong Xu, Xiuzhu Yu, Mengjun Li, Jia Chen & Xingguo Wang
Pages: S2926-S2938
Published online: 09 Jan 2018
AbstractforMonitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS | Full Text | References | PDF (961.6 KB) | Supplemental
  • 9225 Views
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Article
Physicochemical properties and structural characteristics of soluble dietary fibers from yellow and purple fleshed potatoes by-product
Fan Xie, Wei Zhang, Xiaohong Lan, Shengxiang Gong, Jinhong Wu & Zhengwu Wang
Pages: S2939-S2949
Published online: 09 Jan 2018
AbstractforPhysicochemical properties and structural characteristics of soluble dietary fibers from yellow and purple fleshed potatoes by-product | Full Text | References | PDF (1.2 MB)
  • 2120 Views
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Article
Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy
Abdullah M. Alhamdan & Ahmed Atia
Pages: S2950-S2959
Published online: 10 Jan 2018
AbstractforNon-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy | Full Text | References | PDF (1 MB)
  • 2107 Views
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Article
Textural properties of Frozen stored Garaetteok supplemented with Agar and Casein
Ji In Byun & Bong Kyung Koh
Pages: S2960-S2968
Published online: 08 Jan 2018
AbstractforTextural properties of Frozen stored Garaetteok supplemented with Agar and Casein | Full Text | References | PDF (665.4 KB)
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Pasting properties of stored rice with ascorbic acid before or after storage
Yubao Guo, Meimei Diao, Kang Tu, Xue Cao, Jiaqi Li & Hang Xu
Pages: S2969-S2979
Published online: 09 Jan 2018
AbstractforPasting properties of stored rice with ascorbic acid before or after storage | Full Text | References | PDF (1.3 MB)
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Separation and identification of peptides from dry-cured Jinhua ham
Chao-Zhi Zhu, Wei Tian, Miao-Yun Li, Yan-Xia Liu & Gai-Ming Zhao
Pages: S2980-S2989
Published online: 09 Jan 2018
AbstractforSeparation and identification of peptides from dry-cured Jinhua ham | Full Text | References | PDF (817.9 KB)
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Fortification of refined soybean oil by hull oil of two Iranian wild pistachios: Improving thermal stability during frying process
Javad Tavakoli & Nazanin Sorbi
Pages: S2990-S3003
Published online: 09 Jan 2018
AbstractforFortification of refined soybean oil by hull oil of two Iranian wild pistachios: Improving thermal stability during frying process | Full Text | References | PDF (1.2 MB)
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Phenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma seeds: Effects of processing methods
Emmanuel Anyachukwu Irondi, Oladele Oluwafemi Adebara, Aminat Olateju & Aline Augusti Boligon
Pages: S3004-S3014
Published online: 09 Jan 2018
AbstractforPhenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma seeds: Effects of processing methods | Full Text | References | PDF (1,022 KB)
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Composition and shear crystallization of milkfat fractions extracted with supercritical carbon dioxide
Dilek Buyukbese, Derick Rousseau & Ahmet Kaya
Pages: S3015-S3026
Published online: 08 Jan 2018
AbstractforComposition and shear crystallization of milkfat fractions extracted with supercritical carbon dioxide | Full Text | References | PDF (1 MB)
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Electrostatic complexes of whey protein and pectin as foaming and emulsifying agents
Kayode Oduse, Lydia Campbell, Julien Lonchamp & Stephen R. Euston
Pages: S3027-S3041
Published online: 09 Jan 2018
AbstractforElectrostatic complexes of whey protein and pectin as foaming and emulsifying agents | Full Text | References | PDF (1.3 MB) | Supplemental
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Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.)
Odri Sosa-Moguel, Jorge A. Pino, Guadalupe Ayora-Talavera, Enrique Sauri-Duch & Luis Cuevas-Glory
Pages: S3042-S3051
Published online: 08 Jan 2018
AbstractforBiological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.) | Full Text | References | PDF (852 KB)
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Quality assessment of soy sauce using underivatized amino acids by capillary electrophoresis
Tian Luo, Yunfei Xie, Yue Dong, Aihui Liu & Yuming Dong
Pages: S3052-S3061
Published online: 08 Jan 2018
AbstractforQuality assessment of soy sauce using underivatized amino acids by capillary electrophoresis | Full Text | References | PDF (978.5 KB) | Supplemental
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Nutritional profiles, phenolics, and DNA damage protective effect of Lycopus lucidus Turcz. root at different harvest times
Yue-hong Lu, Cheng-rui Tian, Chun-yan Gao, Run-guang Zhang, Qi Guo & Chang-lei Mu
Pages: S3062-S3077
Published online: 10 Jan 2018
AbstractforNutritional profiles, phenolics, and DNA damage protective effect of Lycopus lucidus Turcz. root at different harvest times | Full Text | References | PDF (1.3 MB)
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Phenolic acid, carotenoid composition, and antioxidant activity of bitter melon (Momordica charantia L.) at different maturation stages
Sang Hoon Lee, Yun Sook Jeong, Jin Song, Kyung-A Hwang, Geon Min Noh & In Guk Hwang
Pages: S3078-S3087
Published online: 24 Jan 2018
AbstractforPhenolic acid, carotenoid composition, and antioxidant activity of bitter melon (Momordica charantia L.) at different maturation stages | Full Text | References | PDF (1 MB)
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Measurement and prediction of the mechanical properties of a two-component food during freezing
Nafiseh Jahanbakhshian, Nasser Hamdami & Mohammad Shahedi
Pages: S3088-S3095
Published online: 24 Jan 2018
AbstractforMeasurement and prediction of the mechanical properties of a two-component food during freezing | Full Text | References | PDF (838.8 KB)
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The Binding mechanism of anthocyanins from sour cherries (Prunus cerasus L) skins to bovine β-lactoglobulin: A fluorescence and in silico-based approach
Ana-Maria Oancea, Iuliana Aprodu, Gabriela Râpeanu, Gabriela Bahrim & Nicoleta Stanciuc
Pages: S3096-S3111
Published online: 24 Jan 2018
AbstractforThe Binding mechanism of anthocyanins from sour cherries (Prunus cerasus L) skins to bovine β-lactoglobulin: A fluorescence and in silico-based approach | Full Text | References | PDF (1.5 MB)
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Chain length distribution of inulin from dahlia tubers as influenced by the extraction method
Yana Kriukova, Anna Jakubiak-Augustyn, Nonna Ilyinska, Hubert Krotkiewski, Tetiana Gontova, Olga Evtifeyeva, Tuğba Özcelik & Adam Matkowski
Pages: S3112-S3122
Published online: 24 Jan 2018
AbstractforChain length distribution of inulin from dahlia tubers as influenced by the extraction method | Full Text | References | PDF (1.3 MB)
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Textural and rheological properties of potato starch as affected by amino acids
Wei Wang, Wenting Chen, Hong Yang & Min Cui
Pages: S3123-S3134
Published online: 24 Jan 2018
AbstractforTextural and rheological properties of potato starch as affected by amino acids | Full Text | References | PDF (1.8 MB)
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Towards real-time speckle image processing for mealiness assessment in apple fruit
Arman Arefi, Parviz Ahmadi Moghaddam, Asad Modarres Motlagh & Ali Hassanpour
Pages: S3135-S3148
Published online: 24 Jan 2018
AbstractforTowards real-time speckle image processing for mealiness assessment in apple fruit | Full Text | References | PDF (1.5 MB)
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Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear
Rasool Khodabakhshian & Bagher Emadi
Pages: S3149-S3163
Published online: 05 Feb 2018
AbstractforApplication of Vis/SNIR hyperspectral imaging in ripeness classification of pear | Full Text | References | PDF (1.5 MB)
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Immunogenic and structural properties of ovalbumin treated by pulsed electric fields
Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Yuanyuan Gao, Xue Li & Ming Tian
Pages: S3164-S3176
Published online: 05 Feb 2018
AbstractforImmunogenic and structural properties of ovalbumin treated by pulsed electric fields | Full Text | References | PDF (1.6 MB)
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Stability of chlorophyll–protein complex (photosystem II) in processed spinach: Effect of high hydrostatic pressure
Rongrong Wang, Shenghua Ding, Xiaosong Hu & Yan Zhang
Pages: S3177-S3188
Published online: 06 Feb 2018
AbstractforStability of chlorophyll–protein complex (photosystem II) in processed spinach: Effect of high hydrostatic pressure | Full Text | References | PDF (1.6 MB)
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Ultrastructure of potato starch granules as affected by microwave treatment
Daming Fan, Liyun Wang, Huijie Shen, Luelue Huang, Jianxin Zhao & Hao Zhang
Pages: S3189-S3194
Published online: 06 Feb 2018
AbstractforUltrastructure of potato starch granules as affected by microwave treatment | Full Text | References | PDF (581.9 KB)
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Comparison of oenological property, volatile profile, and sensory characteristic of Chinese rice wine fermented by different starters during brewing
Yijin Yang, Yongjun Xia, Guangqiang Wang, Hui Zhang, Zhiqiang Xiong, Jianshen Yu, Haiyan Yu & Lianzhong Ai
Pages: S3195-S3211
Published online: 07 Feb 2018
AbstractforComparison of oenological property, volatile profile, and sensory characteristic of Chinese rice wine fermented by different starters during brewing | Full Text | References | PDF (2.1 MB) | Supplemental
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Metabolic diversity and in vitro pancreatic lipase inhibition activity of some varieties of Mangifera indica L. fruits
Ipsita De Pradhan, Mainak Dutta, Koel Choudhury & Bratati De
Pages: S3212-S3223
Published online: 08 Feb 2018
AbstractforMetabolic diversity and in vitro pancreatic lipase inhibition activity of some varieties of Mangifera indica L. fruits | Full Text | References | PDF (1.7 MB) | Supplemental
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Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin
Xijun Lian, Kaili Cheng, Danli Wang, Wei Zhu & Xueqing Wang
Pages: S3224-S3236
Published online: 07 Feb 2018
AbstractforAnalysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin | Full Text | References | PDF (3.6 MB)
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Volatile profile of sour cherry puree as affected by sucrose and trehalose
Emil Zlatic, Anita Pichler, Rajko Vidrih, Janez Hribar, Vlasta Piližota & Mirela Kopjar
Pages: S3237-S3245
Published online: 08 Feb 2018
AbstractforVolatile profile of sour cherry puree as affected by sucrose and trehalose | Full Text | References | PDF (888.1 KB)
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Proteolysis, microbiology, volatiles and sensory evaluation of Algerian traditional cheese Bouhezza made using goat’s raw milk
Hacène Medjoudj, Lamia Aouar, Mohammed Nasreddine Zidoune & Ali Adnan Hayaloglu
Pages: S3246-S3265
Published online: 08 Feb 2018
AbstractforProteolysis, microbiology, volatiles and sensory evaluation of Algerian traditional cheese Bouhezza made using goat’s raw milk | Full Text | References | PDF (2.1 MB)
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Cell wall CSF/WSF ratio value discriminates the cooked texture of lotus rhizome
Wei Xie, Wenlin Zhao, Shoulei Yan, Qingzhang Wang & Jie Li
Pages: S3266-S3276
Published online: 08 Feb 2018
AbstractforCell wall CSF/WSF ratio value discriminates the cooked texture of lotus rhizome | Full Text | References | PDF (1.7 MB)
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Functional properties of chicken fat-based shortenings: Effects of based oils and emulsifiers
Chaokun Wei, Jing Fu, Dunhua Liu, Zhong Zhang & Guanrui Liu
Pages: S3277-S3288
Published online: 08 Feb 2018
AbstractforFunctional properties of chicken fat-based shortenings: Effects of based oils and emulsifiers | Full Text | References | PDF (1.1 MB)
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Structural and oxidative modifications, and antioxidant activity of β-lactoglobulin treated by ultraviolet light-C and ultrasound
Yuwei Wu, Yuanrong Zheng, Danfeng Wang, Zhenmin Liu & Yun Deng
Pages: S3289-S3300
Published online: 07 Feb 2018
AbstractforStructural and oxidative modifications, and antioxidant activity of β-lactoglobulin treated by ultraviolet light-C and ultrasound | Full Text | References | PDF (990 KB)
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Migration law of lead and cadmium from Chinese pots during the cooking process
Liangbo Zhou, Hongfei Rui, Zhuoran Wang, Fenghua Wu, Jianing Fang, Kaili Li & Xingquan Liu
Pages: S3301-S3310
Published online: 08 Feb 2018
AbstractforMigration law of lead and cadmium from Chinese pots during the cooking process | Full Text | References | PDF (806.7 KB)
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Physicochemical, functional properties, and antioxidant activities of protein fractions obtained from mulberry (morus atropurpurea roxb.) leaf
Chongzhen Sun, Wenjia Wu, Yurong Ma, Tian Min, Furao Lai & Hui Wu
Pages: S3311-S3325
Published online: 15 Feb 2018
AbstractforPhysicochemical, functional properties, and antioxidant activities of protein fractions obtained from mulberry (morus atropurpurea roxb.) leaf | Full Text | References | PDF (1.5 MB) | Supplemental
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Purification and identification of angiotensin I-converting enzyme inhibitory peptides from fermented walnut residues
Xiao Zheng, Dong Sheng Li & Ke Ding
Pages: S3326-S3333
Published online: 15 Feb 2018
AbstractforPurification and identification of angiotensin I-converting enzyme inhibitory peptides from fermented walnut residues | Full Text | References | PDF (892.9 KB)
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Oxidative stability of marine oils as affected by added wheat germ oil
Jiankang Wang & Fereidoon Shahidi
Pages: S3334-S3344
Published online: 26 Feb 2018
AbstractforOxidative stability of marine oils as affected by added wheat germ oil | Full Text | References | PDF (1.1 MB)
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Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei)
Yanfang Lv, Luyun Cai, Mingduo Yang, Xinxin Liu, Nan Hui & Jianrong Li
Pages: S3345-S3359
Published online: 23 Feb 2018
AbstractforPurification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei) | Full Text | References | PDF (1.7 MB)
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Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase
Abuubakar Hassan Ramadhan, Tazbidul Nawas, Xiaowei Zhang, Warda Mwinyi Pembe, Wenshui Xia & Yanshun Xu
Pages: S3360-S3372
Published online: 21 Feb 2018
AbstractforPurification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase | Full Text | References | PDF (1.4 MB)
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Dielectric properties of chili powder in the development of radio frequency and microwave pasteurisation
Yukun Li, Liangfu Zhou, Jiajia Chen, Jeyamkondan Subbiah, Xiangwei Chen, Hongfei Fu & Yunyang Wang
Pages: S3373-S3384
Published online: 23 Feb 2018
AbstractforDielectric properties of chili powder in the development of radio frequency and microwave pasteurisation | Full Text | References | PDF (1.2 MB)
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