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International Journal of Food Properties Volume 20, 2017 - Issue sup3
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Original Articles

Migration law of lead and cadmium from Chinese pots during the cooking process

Liangbo ZhouFaculty of Agriculture and Food Sciences, Zhejiang Agriculture and Forestry University, Linan, ChinaView further author information
,
Hongfei RuiFaculty of Agriculture and Food Sciences, Zhejiang Agriculture and Forestry University, Linan, ChinaView further author information
,
Zhuoran WangFaculty of Agriculture and Food Sciences, Zhejiang Agriculture and Forestry University, Linan, ChinaView further author information
,
Fenghua WuFaculty of Agriculture and Food Sciences, Zhejiang Agriculture and Forestry University, Linan, ChinaView further author information
,
Jianing FangFaculty of Agriculture and Food Sciences, Zhejiang Agriculture and Forestry University, Linan, ChinaView further author information
,
Kaili LiFaculty of Agriculture and Food Sciences, Zhejiang Agriculture and Forestry University, Linan, ChinaView further author information
&
Xingquan LiuFaculty of Agriculture and Food Sciences, Zhejiang Agriculture and Forestry University, Linan, ChinaCorrespondence[email protected]
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Pages S3301-S3310 | Received 02 May 2017, Accepted 09 Nov 2017, Published online: 08 Feb 2018

Citations (7)

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Read on this site (2)

Jeffrey D. Weidenhamer, Muntaka Chasant & Perry Gottesfeld. (2023) Metal exposures from source materials for artisanal aluminum cookware. International Journal of Environmental Health Research 33:4, pages 374-385.
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Ehsan Shamloo, Farshid Nickfar, Maryam Mahmoudzadeh, Mansour Sarafraz, Amir Salari, Majid Darroudi, Zohreh Abdi-Moghadam, Mohammad Reza Amiryosefi, Alieh Rezagholizade-Shirvan & Zeinab Rezaei. (2023) Investigation of heavy metal release from variety cookware into food during cooking process. International Journal of Environmental Analytical Chemistry 0:0, pages 1-17.
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Articles from other publishers (5)

Katie M. Fellows, Shar Samy, Yoni Rodriguez & Stephen G. Whittaker. (2022) Investigating aluminum cookpots as a source of lead exposure in Afghan refugee children resettled in the United States. Journal of Exposure Science & Environmental Epidemiology 32:3, pages 451-460.
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Okunola A. AlabiYetunde M. Adeoluwa. (2020) Production Usage, and Potential Public Health Effects of Aluminum Cookware: A Review. Annals of Science and Technology 5:1, pages 20-30.
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Yan Li. (2020) Migration of metals from ceramic food contact materials. 2: Migration kinetics under various conditions and the influence of conventional thermal heating and microwave heating on migration. Food Packaging and Shelf Life 24, pages 100494.
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Hina Rashid, Saad S. Alqahtani & Saeed Alshahrani. (2020) Diet: A Source of Endocrine Disruptors. Endocrine, Metabolic & Immune Disorders - Drug Targets 20:5, pages 633-645.
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Renée A. Street, Angela Mathee, Stefan Tanda, Christoph Hauzenberger, Saloshni Naidoo & Walter Goessler. (2020) Recycling of scrap metal into artisanal cookware in the informal sector: A public health threat from multi metal exposure in South Africa. Science of The Total Environment 699, pages 134324.
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