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Sara M. Soliman, Shaimaa Mosallam, Mohamed A. Mamdouh, Mohammed Abdalla Hussein & Shady M. Abd El-Halim. (2022) Design and optimization of cranberry extract loaded bile salt augmented liposomes for targeting of MCP-1/STAT3/VEGF signaling pathway in DMN-intoxicated liver in rats. Drug Delivery 29:1, pages 427-439.
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Articles from other publishers (13)
Naymul Karim, Ahmed K. Rashwan, Shiyu Liu, Jitbanjong Tangpong, Tao Lin & Wei Chen. (2023) An updated review on chemical compositions, biological capabilities, and clinical benefits of cranberries. Food Bioscience 54, pages 102877.
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Le Yang, Xinlei Yan, Ting Liu, Letian Kang, Yufei Sun, Xingyu Gao, Xin Zhao & Yan Duan. (2023) Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage. Frontiers in Nutrition 10.
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Mona M. Mostafa, Maha M. Amin, Mohamed Y. Zakaria, Mohammed Abdalla Hussein, Marium M. Shamaa & Shady M. Abd El-Halim. (2023) Chitosan Surface-Modified PLGA Nanoparticles Loaded with Cranberry Powder Extract as a Potential Oral Delivery Platform for Targeting Colon Cancer Cells. Pharmaceutics 15:2, pages 606.
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Katherine M. Weh, Yun Zhang, Connor L. Howard, Amy B. Howell, Jennifer L. Clarke & Laura A. Kresty. (2022) Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights. Nutrients 14:5, pages 969.
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Alessandra da Silva, Ana Paula Silva Caldas, Sônia Lopes Pinto, Helen Hermana M. Hermsdorff, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Bernardete Weber & Josefina Bressan. (2021) Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study. Nutrition 89, pages 111140.
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A. Ledda, S. Hu, M. R. Cesarone, G. Belcaro, M. Dugall, B. Feragalli, R. Cotellese, M. Hosoi, E. Ippolito, M. Corsi & R. Luzzi. (2021) Pycnogenol® Supplementation Prevents Recurrent Urinary Tract Infections/Inflammation and Interstitial Cystitis. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-8.
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Christina M. Coleman & Daneel Ferreira. (2020) Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity. Molecules 25:4, pages 881.
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Samir C. Debnath & Juran C. Goyali. (2020) In Vitro Propagation and Variation of Antioxidant Properties in Micropropagated Vaccinium Berry Plants—A Review. Molecules 25:4, pages 788.
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Katie Moore, Luke Howard, Cindi Brownmiller, Inah Gu, Sun-Ok Lee & Andy Mauromoustakos. (2019) Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages. Food & Function 10:11, pages 7091-7102.
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Livia de Almeida Alvarenga, Natália Alvarenga Borges, Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, José Carlos Carraro-Eduardo, Lu Dai, Peter Stenvinkel, Bengt Lindholm & Denise Mafra. (2019) Cranberries – potential benefits in patients with chronic kidney disease. Food & Function 10:6, pages 3103-3112.
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