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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage

Ana Paula Silva CaldasDepartament of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, BrazilCorrespondence[email protected]
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,
Olivia Gonçalves Leão CoelhoDepartament of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil
&
Josefina BressanDepartament of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil
Pages 582-592 | Received 04 Jul 2017, Accepted 22 Nov 2017, Published online: 04 May 2018

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