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Chaoting Wen, Zhiyi Zhang, Guoyan Liu, Youdong Li, Li Liang, Xiaofang Liu, Xin Xu & Jixian Zhang. (2023) Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times. Food Hydrocolloids 145, pages 109156.
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Divyang Solanki, Sangeeta Prakash, Nidhi Hans, Tanya Nagpal, Satheeshkanth SSM, Jatindra K. Sahu & Bhesh Bhandari. (2023) Subcritical water hydrolysis of chia seed proteins and their functional characteristics. Food Hydrocolloids 143, pages 108883.
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Wendong Li, Shenglin Sun, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li & Yan Hong. (2023) Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents. International Journal of Biological Macromolecules 249, pages 125971.
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Navratan Sharma, Sahil, Mitali Madhumita, Yogesh Kumar & Pramod K. Prabhakar. (2023) Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics. Innovative Food Science & Emerging Technologies 85, pages 103332.
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Hung Vo & Marleny D.A. Saldaña. (2023) Hydrolysis of pea protein concentrate in subcritical water media with addition of citrus pectin and citric acid. The Journal of Supercritical Fluids 195, pages 105866.
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Ádina L. Santana & Maria Angela A. Meireles. (2023) Valorization of Cereal Byproducts with Supercritical Technology: The Case of Corn. Processes 11:1, pages 289.
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Mohsen Mardani, Katalin Badakné, Jamshid Farmani & Rotimi E. Aluko. (2022) Antioxidant peptides: Overview of production, properties, and applications in food systems. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 46-106.
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Mohamed Kelany & Oktay Yemiş. (2022) Improving the Functional Performance of Date Seed Protein Concentrate by High-Intensity Ultrasonic Treatment. Molecules 28:1, pages 209.
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Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, Maneka Malalgoda, Rotimi E. Aluko & Nandika Bandara. (2022) Novel Extraction technologies for developing plant protein ingredients with improved functionality. Trends in Food Science & Technology 129, pages 492-511.
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Jingjing Mai, Clement Matthew Chan, John Colwell, Steven Pratt & Bronwyn Laycock. (2022) Characterisation of end groups of hydroxy-functionalised scl-PHAs prepared by transesterification using ethylene glycol. Polymer Degradation and Stability 205, pages 110123.
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Negin Yousefi & Soleiman Abbasi. (2022) Food proteins: Solubility & thermal stability improvement techniques. Food Chemistry Advances 1, pages 100090.
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Zihan Song, Yanli Zhang, Yulin Luo, Yongrui Ti, Weizhen Wang, Yuqian Ban, Yuchao Tang, Yuqing Hou, Leifeng Xu, Jun Ming & Panpan Yang. (2022) Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water. Frontiers in Nutrition 9.
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Xin Xu, Zhiyi Zhang, Junlong Zhu, Dan Wang, Guoyan Liu, Li Liang, Jixian Zhang, Xiaofang Liu, Youdong Li, Jiaoyan Ren, Qianchun Deng & Chaoting Wen. (2022) Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin. Foods 11:11, pages 1625.
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Jixian Zhang, Tao Ji, Xue Yang, Guoyan Liu, Li Liang, Xiaofang Liu, Chaoting Wen, Zhiqiang Ye, Maowei Wu & Xin Xu. (2022) Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water. International Journal of Biological Macromolecules 205, pages 672-681.
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Kefei Chang, Wei Jiang & Jingbo Liu. (2022) Effect of subcritical water treatment on the structure and foaming properties of egg white protein. Food Hydrocolloids 124, pages 107241.
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Mahesh Borde & Sanjay K. Singh. 2022. Fungal diversity, ecology and control management. Fungal diversity, ecology and control management
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Stephen Gitonga Giteru, M. Azam Ali & Indrawati Oey. (2021) Recent progress in understanding fundamental interactions and applications of zein. Food Hydrocolloids 120, pages 106948.
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Yang Zhang, Guihong Yang, Xinyu Wang, Gaoyang Ni, Zhumei Cui & Zhaowei Yan. (2020)
Sagittaria trifolia
tuber: bioconstituents, processing, products, and health benefits
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Sule Keskin Ulug, Forough Jahandideh & Jianping Wu. (2021) Novel technologies for the production of bioactive peptides. Trends in Food Science & Technology 108, pages 27-39.
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Snehasis Chakraborty, Lubna Shaik & Jyoti S. Gokhale. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
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Víctor Santos-Rosales, Gerardo Alvarez-Rivera, Markus Hillgärtner, Alejandro Cifuentes, Mikhail Itskov, Carlos A. García-González & Ameya Rege. (2020) Stability Studies of Starch Aerogel Formulations for Biomedical Applications. Biomacromolecules 21:12, pages 5336-5344.
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Mark Polikovsky, Amichai Gillis, Efraim Steinbruch, Arthur Robin, Michael Epstein, Abraham Kribus & Alexander Golberg. (2020) Biorefinery for the co-production of protein, hydrochar and additional co-products from a green seaweed Ulva sp. with subcritical water hydrolysis. Energy Conversion and Management 225, pages 113380.
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Wei Qin, Chaoting Wen, Jixian Zhang, Courage Sedem Dzah, Haihui Zhang, Yuanqing He & Yuqing Duan. (2020) Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods. International Journal of Biological Macromolecules 157, pages 96-105.
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Jixian Zhang, Chaoting Wen, Haihui Zhang, Yuqing Duan & Haile Ma. (2020) Recent advances in the extraction of bioactive compounds with subcritical water: A review. Trends in Food Science & Technology 95, pages 183-195.
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Chaoting Wen, Jixian Zhang, Yuqing Duan, Haihui Zhang & Haile Ma. (2019) A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates. Journal of Food Science 84:12, pages 3330-3340.
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Jixian Zhang, Chaoting Wen, Changzheng Li, Yuqing Duan, Haihui Zhang & Haile Ma. (2019) Antioxidant Peptide Fractions Isolated from Wheat Germ Protein with Subcritical Water Extraction and Its Transport Across Caco‐2 Cells. Journal of Food Science 84:8, pages 2139-2146.
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Jixian Zhang, Chaoting Wen, Meng Chen, Jinyan Gu, Jie Zhou, Yuqing Duan, Haihui Zhang & Haile Ma. (2019) Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction. International Journal of Biological Macromolecules 134, pages 172-179.
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Jixian Zhang, Meng Chen, Chaoting Wen, Jie Zhou, Jinyan Gu, Yuqing Duan, Haihui Zhang, Xiaofeng Ren & Haile Ma. (2019) Structural characterization and immunostimulatory activity of a novel polysaccharide isolated with subcritical water from Sagittaria sagittifolia L.. International Journal of Biological Macromolecules 133, pages 11-20.
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Jixian Zhang, Chaoting Wen, Yuqing Duan, Haihui Zhang & Haile Ma. (2019) Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review. International Journal of Biological Macromolecules 132, pages 906-914.
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Chaoting Wen, Jixian Zhang, Hui Yao, Jie Zhou, Yuqing Duan, Haihui Zhang & Haile Ma. (2019) Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication. Ultrasonics Sonochemistry 53, pages 83-98.
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Víctor Santos-Rosales, Inés Ardao, Carmen Alvarez-Lorenzo, Nilza Ribeiro, Ana Oliveira & Carlos García-González. (2019) Sterile and Dual-Porous Aerogels Scaffolds Obtained through a Multistep Supercritical CO2-Based Approach. Molecules 24:5, pages 871.
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Jixian Zhang, Chaoting Wen, Jinyan Gu, Chenchen Ji, Yuqing Duan & Haihui Zhang. (2019) Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes. International Journal of Biological Macromolecules 123, pages 1002-1011.
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