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Original Articles
Structure of the zein protein as treated with subcritical water
Jixian ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
, Chaoting WenSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
, Haihui ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
, Manyakara ZandileSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
, Xiaoping LuoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
, Yuqing DuanSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected]
View further author information
& View further author information
Haile MaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
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Pages 128-138
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Received 18 Jul 2017, Accepted 05 Dec 2017, Published online: 19 Apr 2018
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