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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Articles

Tenderness and flavor of leg cuts from meat goats influenced by calcium chloride injection

J. H. LeeGeorgia Small Ruminant Research and Extension Center, Agricultural Research Station, Fort Valley State University, Fort Valley, GA, USACorrespondence[email protected]

G. KannanGeorgia Small Ruminant Research and Extension Center, Agricultural Research Station, Fort Valley State University, Fort Valley, GA, USA

B. KouakouGeorgia Small Ruminant Research and Extension Center, Agricultural Research Station, Fort Valley State University, Fort Valley, GA, USA

Pages 357-363 | Received 28 Jul 2017, Accepted 05 Dec 2017, Published online: 20 Apr 2018

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https://doi.org/10.1080/10942912.2017.1414840
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Citations (4)

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Articles from other publishers (4)

Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Munyaradzi C. Marufu & Cletos Mapiye. (2023) Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake. Meat Science 198, pages 109114.
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Joyce Fernandes, José Pereira Filho, Daniel Menezes, Ana Carolina Caldas, Iara Cavalcante, Juliana Oliveira, Ronaldo Oliveira, Jarbas Silva Júnior, Marcílio Cézar & Leilson Bezerra. (2021) Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay. Small Ruminant Research 198, pages 106362.
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P.R.S. Pimentel, C.B. Pellegrini, D.P.D. Lanna, L.M.S. Brant, C.V.D.M. Ribeiro, T.M. Silva, A.M. Barbosa, J.M. da Silva Júnior, L.R. Bezerra & R.L. Oliveira. (2021) Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats. Animal Feed Science and Technology 271, pages 114733.
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Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Dariusz Dziki & Stanisław Rudy. (2020) The Effect of Citric Acid, NaCl, and CaCl2 on Qualitative Changes of Horse Meat in Cold Storage. Processes 8:9, pages 1099.
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