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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Articles

Tenderness and flavor of leg cuts from meat goats influenced by calcium chloride injection

J. H. LeeGeorgia Small Ruminant Research and Extension Center, Agricultural Research Station, Fort Valley State University, Fort Valley, GA, USACorrespondence[email protected]
,
G. KannanGeorgia Small Ruminant Research and Extension Center, Agricultural Research Station, Fort Valley State University, Fort Valley, GA, USA
&
B. KouakouGeorgia Small Ruminant Research and Extension Center, Agricultural Research Station, Fort Valley State University, Fort Valley, GA, USA
Pages 357-363 | Received 28 Jul 2017, Accepted 05 Dec 2017, Published online: 20 Apr 2018

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