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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry

Jangho LeeFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of Korea;Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Republic of KoreaView further author information

Yunyeol LeeFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of KoreaView further author information

Jaeho HaFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of KoreaView further author information

Miyoung YooFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of KoreaView further author information

Hae Won JangFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of KoreaCorrespondence[email protected]
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Pages 139-146 | Received 29 Aug 2017, Accepted 05 Dec 2017, Published online: 19 Apr 2018

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https://doi.org/10.1080/10942912.2017.1414841
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Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry

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Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry

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