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Original Articles
Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry
Jangho LeeFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of Korea;Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Republic of KoreaView further author information
, Yunyeol LeeFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of KoreaView further author information
, Jaeho HaFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of KoreaView further author information
, Miyoung YooFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of KoreaView further author information
& Hae Won JangFood Analysis Center, Korea Food Research Institute, Bundang-gu, Seongnam-si, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 139-146
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Received 29 Aug 2017, Accepted 05 Dec 2017, Published online: 19 Apr 2018
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