Citations (14)
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Anand Kumar Sethukali & Dinesh Darshaka Jayasena. (2022) Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka. Journal of Aquatic Food Product Technology 31:4, pages 311-320.
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Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti, Giovanni Fanelli & Ermelinda Prato. (2019) Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?. Journal of Aquatic Food Product Technology 28:8, pages 821-836.
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Articles from other publishers (12)
John A. Theodorou, Maria Makri, Xanthi Douvi, Alexis Ramfos & Efthimios Spinos. (2023) Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata (Leach, 1814) from the West of the Aegean Sea, Greece. Aquaculture and Fisheries 8:4, pages 451-456.
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Ahtisham Ali, Jinfang Wang, Imran Khan, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han & Shucheng Liu. (2022)
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (
Trachinotus ovatus
) and hybrid grouper (
Epinephelus lanceolatus × Epinephelus fuscoguttatus
)
. Food Science & Nutrition 11:2, pages 1024-1039.
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Erdinç VESKE, Ekrem Cem ÇANKIRILIGİL & Hijran YAVUZCAN. (2022) Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of AntalyaAntalya Körfezi’nden Toplanan Akdeniz Deniz Tarağı (Pecten jacobaeus)’nın Mevsimsel Ham Besin Bileşimi, Amino Asit ve İz Metal İçerikleri. Journal of Anatolian Environmental and Animal Sciences 7:3, pages 358-366.
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Zhenyang Liu, Qiumei Liu, Di Zhang, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Wenzheng Shi, Hongwu Ji & Shucheng Liu. (2021) Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp. Foods 10:11, pages 2603.
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Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti, Veronica Di Nardo & Ermelinda Prato. (2021) Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis. Foods 10:2, pages 416.
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Nalan GökoğluNalan Gökoğlu. 2021. Shellfish Processing and Preservation. Shellfish Processing and Preservation
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Mansoureh Geranpour, Elham Assadpour & Seid Mahdi Jafari. (2020) Recent advances in the spray drying encapsulation of essential fatty acids and functional oils. Trends in Food Science & Technology 102, pages 71-90.
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Aweng Eh Rak, Siti Nor Aini Md Nasir, Maryana Mohammad Nor, Dee Koh Han, Suganthi Appalasamy, Faizuan Abdullah & Rozidaini Mohd. Ghazi. (2020) Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia. Environmental Science and Pollution Research 27:20, pages 24772-24785.
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Francesca Biandolino, Isabella Parlapiano, Asia Grattagliano, Giovanni Fanelli & Ermelinda Prato. (2020) Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber). Water 12:6, pages 1777.
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Qiang Hu, Jia Liu, Jun Li, Hui Liu, Nan Dong, Yang-yang Geng, Yang Lu & Yan Wang. (2019) Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.). Food Science and Biotechnology 29:2, pages 187-196.
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Safa Bejaoui, Mehdi Bouziz, Feriel Ghribi, Imene Chetoui & M’hamed EL Cafsi. (2019) Assessment of the biochemical and nutritional values of Venerupis decussata from Tunisian lagoons submitted to different anthropogenic ranks. Environmental Science and Pollution Research 27:2, pages 1734-1751.
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E. Prato, F. Biandolino, I. Parlapiano, S. Giandomenico, G. Denti, M. Calò, L. Spada & A. Di Leo. (2019) Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health. Science of The Total Environment 648, pages 153-163.
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