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Original Articles
Bioactive fatty acids of three commercial scallop species
Ermelinda PratoCNR- IAMC Istituto per l’Ambiente Marino Costiero, UOS di Taranto, Taranto, ItalyCorrespondence[email protected]
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Francesca BiandolinoCNR- IAMC Istituto per l’Ambiente Marino Costiero, UOS di Taranto, Taranto, ItalyView further author information
, Isabella ParlapianoCNR- IAMC Istituto per l’Ambiente Marino Costiero, UOS di Taranto, Taranto, ItalyView further author information
, Loredana PapaCNR- IAMC Istituto per l’Ambiente Marino Costiero, UOS di Taranto, Taranto, ItalyView further author information
, Maeve KellySAMS, Scottish Marine Institute, Oban, UKView further author information
& Giovanni FanelliCNR- IAMC Istituto per l’Ambiente Marino Costiero, UOS di Taranto, Taranto, ItalyView further author information
Pages 519-532
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Received 26 Jul 2017, Accepted 05 Jan 2018, Published online: 25 Apr 2018
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