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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Articles

Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars

Ruifen ZhangKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
,
Sher Ali KhanKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
,
Yaosheng LinKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
,
Dongliang GuoInstitute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
,
Xuewen PanInstitute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
,
Lei LiuKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
,
Zhencheng WeiKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
,
Yan ZhangKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
,
Yuanyuan DengKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
&
Mingwei ZhangKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaCorrespondence[email protected]
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Pages 746-759 | Received 31 Jul 2017, Accepted 05 Jan 2018, Published online: 04 May 2018

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Shiai Zeng, Kai Wang, Xuwei Liu, Zhuoyan Hu & Lei Zhao. (2024) Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties. Food Chemistry 437, pages 137812.
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Zunli ke, Si Tan & Shengyou Shi. (2023) Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations. Analytical Sciences 39:8, pages 1405-1412.
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Jingnan Zhu, Jian Peng, Jun Li, Lu Li, Jinfeng Bi, Wanyuan Yang, Jianyong Yi, Shupeng Chen, Yujuan Xu & Qingqing Gu. (2023) Comparison of different pretreatments on drying characteristics, physical properties, nutritional compounds and antioxidant activity of heat pump‐dried longan pulp. International Journal of Food Science & Technology 58:7, pages 3889-3901.
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Si Tan, Zunli Ke, Chongbing Zhou, Yuping Luo, Xiaobo Ding, Gangjun Luo, Wenfeng Li & Shengyou Shi. (2023) Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts. Molecules 28:5, pages 2083.
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Yaosheng Lin, Daobang Tang, Xueming Liu, Jingrong Cheng, Xuping Wang, Dongliang Guo, Jinhao Zou & Huaigu Yang. (2022) Phenolic profile and antioxidant activity of longan pulp of different cultivars from South China. LWT 165, pages 113698.
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Priyanka Paul, Partha Biswas, Dipta Dey, Abu Saim Mohammad Saikat, Md. Aminul Islam, Md Sohel, Rajib Hossain, Abdullah Al Mamun, Md. Ataur Rahman, Md. Nazmul Hasan & Bonglee Kim. (2021) Exhaustive Plant Profile of “Dimocarpus longan Lour” with Significant Phytomedicinal Properties: A Literature Based-Review. Processes 9:10, pages 1803.
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Tingting Lai, Liang Shuai, Dongmei Han, Ziying Lai, Xinxin Du, Xiaomeng Guo, Wenshun Hu, Zhenxian Wu & Tao Luo. (2021) Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan ( Dimocarpus longan Lour.) pulp . Food Science & Nutrition 9:10, pages 5785-5799.
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Wenshun Hu, Baiyu Wang, Muhammad Moaaz Ali, Xiuping Chen, Jisen Zhang, Shaoquan Zheng & Faxing Chen. (2021) Free Amino Acids Profile and Expression Analysis of Core Genes Involved in Branched-Chain Amino Acids Metabolism during Fruit Development of Longan (Dimocarpus longan Lour.) Cultivars with Different Aroma Types. Biology 10:8, pages 807.
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Huimin Huang, Mingxing Li, Yi Wang, Xiaoxiao Wu, Jing Shen, Zhangang Xiao, Yueshui Zhao, Fukuan Du, Yu Chen, Zhigui Wu, Huijiao Ji, Chunyuan Zhang, Jing Li, Qinglian Wen, Parham Jabbarzadeh Kaboli, Chi Hin Cho, Shengpeng Wang, Yitao Wang, Yisheng He & Xu Wu. (2021) Excessive Intake of Longan Arillus Alters gut Homeostasis and Aggravates Colitis in Mice. Frontiers in Pharmacology 12.
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Debao Yi, Hongna Zhang, Biao Lai, Liqin Liu, Xiaolu Pan, Zhiling Ma, Yicheng Wang, Jianghui Xie, Shengyou Shi & Yongzan Wei. (2020) Integrative Analysis of the Coloring Mechanism of Red Longan Pericarp through Metabolome and Transcriptome Analyses. Journal of Agricultural and Food Chemistry 69:6, pages 1806-1815.
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Xiaofang Zhang, Sen Guo, Chi-Tang Ho & Naisheng Bai. (2020) Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review. Food Science and Human Wellness 9:2, pages 95-102.
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Zhuo Wang, Xiaoxv Gao, Wenfeng Li, Si Tan & Qiaoran Zheng. (2019) Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.. Food Science and Biotechnology 29:5, pages 683-692.
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Kai-Min Yang & Po-Yuan Chiang. (2019) Effects of smoking process on the aroma characteristics and sensory qualities of dried longan. Food Chemistry 287, pages 133-138.
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Xuelian Bai, Rui Pan, Mingzhu Li, Xiuting Li & Huawei Zhang. (2019) HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects. Molecules 24:3, pages 619.
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