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Original Articles
Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars
Ruifen ZhangKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
, Sher Ali KhanKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
, Yaosheng LinKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
, Dongliang GuoInstitute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
, Xuewen PanInstitute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
, Lei LiuKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
, Zhencheng WeiKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
, Yan ZhangKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
, Yuanyuan DengKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaView further author information
& Mingwei ZhangKey Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, PR ChinaCorrespondence[email protected]
View further author information
show allView further author information
Pages 746-759
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Received 31 Jul 2017, Accepted 05 Jan 2018, Published online: 04 May 2018
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